Butternut Squash in the Oven: Easy Recipes and Tips

Oh, butternut squash. It’s a real autumn hero, isn’t it? That vibrant orange hue, the sweet and nutty flavour, and the way it just screams “comfort food” - I’m a total convert. And the best part? It’s incredibly easy to cook.

This article is your one-stop shop for all things butternut squash in the oven. We'll be diving into the basics, uncovering the secrets to the perfect roast, and exploring some seriously delicious recipes. Along the way, I’ll throw in a few of my own personal tips and tricks that I’ve picked up over the years.

So, grab your apron, fire up the oven, and let's get started!

(Part 1) Butternut Squash: A Fall Favourite

Why We Love It

Let’s face it, there’s a good reason butternut squash is a fall staple. It’s not just the vibrant colour and festive vibe. This gorgeous gourd is a nutritional powerhouse, packed with vitamins, minerals, and antioxidants. We’re talking vitamins A, C, and E, along with potassium and fibre – a real nutritional trifecta.

But you know what? For me, it's all about the flavour. That sweet, slightly nutty taste is just incredible, especially when it’s been roasted to perfection. It’s a taste that instantly transports you to cosy evenings by the fireplace.

Choosing the Right Squash

You’ve decided to embrace the butternut squash craze, but how do you pick the right one? Here are a few tips from a seasoned squash enthusiast:

Size Matters: Go for a firm, heavy squash for its size. This means it's bursting with moisture and flavour.

Colour Count: A deep orange colour signifies ripeness. You want a squash that looks like it’s been basking in the autumn sun.

Avoid the Bruised: Skip any squash with soft spots, bruises, or signs of rot. You want your squash to be blemish-free.

Storing Your Bounty

Now you’ve got your perfect butternut squash, but what’s the best way to keep it fresh and flavourful?

Room Temperature: Store it in a cool, dry place, away from direct sunlight. This will keep it fresh for a couple of weeks.

Refrigerator Time: If you need to store it longer, pop it in the fridge for up to a month.

(Part 2) Prepping Your Butternut Squash

The Art of the Cut

Now, let’s tackle the moment of truth – cutting the butternut squash. It’s not as daunting as it looks, I promise. Just follow these steps:

1. The Ends Must Go: Chop off the top and bottom of the squash.

2. Splitting It Up: Cut the squash lengthwise, right through the middle.

3. Seed Removal: Use a spoon to scoop out the seeds and stringy bits.

4. Peel or Don’t Peel: It’s a personal preference. If you like a smooth texture, peel the skin with a vegetable peeler. For a rustic look, leave the skin on. Just be sure to prick the skin with a fork a few times to prevent it from exploding in the oven.

Cutting for Your Dish

Once you’ve got your squash prepped, it's time to decide on the perfect cut for your dish.

Cubed: Ideal for soups, stews, and even baking.

Sliced: Perfect for salads, roasted sides, and pizza toppings.

Halves: Perfect for roasting whole.

(Part 3) Roasting Your Butternut Squash: The Basics

The Magic of Roasting

Roasting is the most common and, in my opinion, the tastiest way to cook butternut squash. The heat brings out its natural sweetness, intensifies its flavour, and creates a wonderfully tender texture.

Roasting 101

Here’s the rundown on perfect roasting:

Preheat Your Oven: Set your oven to 400°F (200°C). This ensures even cooking.

Oil and Seasoning: Drizzle with olive oil, salt, and pepper. Feel free to add your favourite herbs and spices like rosemary, thyme, sage, or a pinch of nutmeg. I personally love a sprinkle of cinnamon for a touch of warmth.

Bake Time: Depending on the size of your squash, it'll take about 40-50 minutes.

Check for Doneness: Use a fork to poke the squash. It’s done when it’s tender and easily pierced.

(Part 4) Simple Butternut squash recipes: From side dish to Main Course

roasted butternut squash with Herbs

This is a classic for a reason. It’s simple, flavourful, and incredibly versatile. Serve it alongside roasted chicken, fish, or as a vegetarian main course with a sprinkle of crumbled feta cheese.

Ingredients:

1 medium butternut squash, peeled, seeded, and cut into 1-inch cubes

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

Instructions:

1. Preheat your oven to 400°F (200°C).

2. Toss the cubed squash with olive oil, salt, pepper, rosemary, and thyme.

3. Spread the squash in a single layer on a baking sheet.

4. Roast for 40-50 minutes, or until tender.

Creamy Butternut squash soup

This soup is a warm hug on a chilly day. It’s creamy, comforting, and bursting with flavour.

Ingredients:

1 medium butternut squash, peeled, seeded, and cubed

1 onion, chopped

2 cloves garlic, minced

4 cups vegetable broth

1/2 cup heavy cream (optional)

Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).

2. Toss the cubed squash with a drizzle of olive oil, salt, and pepper.

3. Roast for 40-50 minutes, or until tender.

4. While the squash is roasting, sauté the onion and garlic in a large pot until softened.

5. Add the roasted squash, vegetable broth, and heavy cream (if using) to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes.

6. Blend the soup until smooth using an immersion blender or a regular blender.

7. Season with salt and pepper to taste.

sweet potato and Butternut Squash Bake

This is a satisfying and wholesome bake, perfect for a family dinner. It's packed with flavour and nutrients, and super easy to make.

Ingredients:

1 medium butternut squash, peeled, seeded, and cubed

1 medium sweet potato, peeled and cubed

1/2 cup chopped onion

1/4 cup chopped fresh sage

1/4 cup olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup grated parmesan cheese (optional)

Instructions:

1. Preheat oven to 400°F (200°C).

2. Toss the cubed squash, sweet potato, onion, and sage with olive oil, salt, and pepper.

3. Spread the mixture in a baking dish.

4. Bake for 30-40 minutes, or until tender and slightly browned.

5. Sprinkle with parmesan cheese (if using) and bake for an additional 5 minutes.

(Part 5) Beyond the Basics: Creative Butternut squash dishes

butternut squash risotto: A Luxurious Treat

If you’re looking for a more sophisticated take on butternut squash, risotto is the way to go. It’s creamy, luxurious, and surprisingly easy to make. The roasted squash adds a beautiful depth of flavour.

Butternut Squash Pizza: A Sweet and Savoury Delight

Who says pizza has to be all about tomato sauce? This butternut squash pizza is a sweet and savory delight. Top it with goat cheese, caramelized onions, or even spicy sausage for an extra kick.

butternut squash bread: A Moist and Sweet Treat

Yes, you can even bake bread with butternut squash! It adds a subtle sweetness and moistness to the bread, making it perfect for breakfast, lunch, or a snack.

butternut squash muffins: A Healthy and Delicious Choice

These muffins are perfect for a healthy breakfast or a grab-and-go snack. They’re packed with nutrients and flavour, and they're surprisingly easy to make.

(Part 6) Tips and Tricks for Oven-Baked Butternut Squash

Don’t Overcrowd the Baking Sheet

When roasting butternut squash, make sure to spread it out in a single layer on the baking sheet. This ensures it cooks evenly and doesn't steam, which can make it soggy.

Flip It Halfway Through

For extra browning and a crispy texture, flip the squash halfway through roasting.

Use a Thermometer

If you want to be absolutely sure your butternut squash is cooked through, use a meat thermometer. It should register at 200°F (93°C) when inserted into the thickest part of the squash.

Experiment with Flavours

Butternut squash is incredibly versatile, so don’t be afraid to try new things. Add herbs, spices, nuts, seeds, or even dried fruit to your recipes. You could try roasted butternut squash with a sprinkle of toasted pecans and a drizzle of maple syrup, or a spiced butternut squash with cumin, coriander, and a pinch of cayenne pepper.

(Part 7) Storing and Reheating Roasted Butternut Squash

Storage Tips

Once your butternut squash is cooked, you can store it in the refrigerator for up to 3-4 days. Place it in an airtight container or wrap it tightly in plastic wrap.

Reheating Methods

You can reheat roasted butternut squash in the oven, microwave, or on the stovetop.

Oven: Preheat oven to 350°F (175°C). Reheat for 10-15 minutes, or until heated through.

Microwave: Place the squash in a microwave-safe dish and heat on high for 1-2 minutes, or until heated through.

Stovetop: Add the squash to a saucepan with a little bit of water or broth. Heat over medium heat until warmed through.

(Part 8) FAQs about Butternut Squash in the Oven

FAQs about Butternut Squash in the Oven

(Part 9) Butternut Squash: A Versatile Autumn Staple

There you have it! A complete guide to butternut squash in the oven. I’ve shared some of my personal favourite recipes, tips, and tricks, and hopefully, you're feeling inspired to get cooking.

Remember, cooking is all about experimentation, so don't be afraid to try new things. And most importantly, have fun! Now, go out there and get that butternut squash roasting!