Turnip Recipes: Delicious and Easy Ways to Cook Turnips

Let's be honest, turnips don't exactly scream "gourmet" do they? But they're a real hidden gem, trust me. I've always loved the earthy, slightly sweet flavour of a perfectly roasted turnip, and over the years, I've been on a quest to unlock their full potential. I've discovered that with a bit of creativity and some simple techniques, turnips can become a star ingredient in dishes ranging from creamy soups to vibrant salads.

My journey with turnips hasn't been without its bumps. I've had my fair share of mushy, overcooked mishaps, and let's not forget the occasional burnt pan. But those mistakes have been my teachers, guiding me to a deeper understanding of this humble root vegetable. If you're looking to add some variety to your dinner routine or just curious about what the fuss is all about, stick with me. You might be surprised by how much you enjoy this often overlooked ingredient!

(Part 1) The Lowdown on Turnips: A Root Vegetable Worth Knowing

Before we dive into the delicious recipes, let's take a moment to appreciate the turnip itself. Where do they come from? How do you choose a good one? Are there different varieties? I've got you covered on all the essential turnip facts.

What are turnips?

Turnips belong to the Brassica family, a group that includes some of our favourite vegetables like cabbage, kale, and broccoli. They're root vegetables, meaning the part we eat is a fleshy, bulbous root that grows underground. The leaves that grow above the ground are also edible, though they have a slightly more bitter flavour than the root.

Where do turnips come from?

These roots have a long and fascinating history. It's believed that they originated in Central Asia, and their cultivation spread to Europe as far back as the Roman Empire. So, turnips have been a staple in many cultures for centuries, making them a true culinary veteran.

How to choose the perfect turnip

When picking out turnips, aim for firm, smooth-skinned beauties with no bruises or blemishes. The greens should be bright and fresh, which is a good indicator of overall quality. Smaller turnips are generally sweeter and more tender, so they're a good choice if you prefer a milder flavour.

turnip varieties: A world of flavour

While the white turnip is the most common type, there's a whole world of varieties out there, each with its own unique characteristics. Here are a few popular ones to try:

1. White turnips: This classic variety has a white bulb and green leaves, and it's the most widely available. They have a distinct, earthy flavour that many people find familiar.
2. Purple top turnips: These add a splash of colour to your plate with their purple tops. They have a flavour similar to white turnips, but they often have a slightly milder taste.
3. Golden turnips: These beauties boast a vibrant golden yellow colour and a sweeter, milder flavour than white turnips. They're a good choice for those who prefer a less intense flavour.

Now, armed with this knowledge, we're ready to embark on a culinary journey with the humble turnip.

(Part 2) Turnip Recipes: A Feast for Your Senses

I've organized my favourite turnip recipes into different categories to help you find the perfect dish for your taste and occasion. From simple sides to impressive main courses, there's something for every turnip enthusiast out there.

Roast Turnips: A Classic with Endless Possibilities

roasted turnips are a timeless favourite for a reason. The roasting process brings out their natural sweetness and creates a beautiful caramelized exterior. Here's a basic recipe you can customize to your heart's content.

Roast Turnips with Garlic and Herbs

Ingredients:

1. 1 kg turnips, peeled and cut into wedges
2. 4 cloves garlic, minced
3. 2 tablespoons olive oil
4. 1 teaspoon dried thyme
5. 1/2 teaspoon salt
6. 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 200°C (400°F).
2. In a large bowl, combine the turnips, garlic, olive oil, thyme, salt, and pepper. Give everything a good toss to coat the turnips evenly.
3. Spread the turnips in a single layer on a baking sheet. This ensures even roasting and prevents them from steaming instead of browning.
4. Roast for 20-25 minutes, or until tender and lightly browned. You'll know they're ready when they're easily pierced with a fork.
5. Serve hot as a side dish or add a dollop of Greek yogurt for a creamy twist. The tangy yogurt complements the roasted turnip flavour beautifully.

Want to take your roast turnips to the next level? Here are a few flavour twists:

• Citrus Burst: Add a sprinkle of lemon zest or a squeeze of lemon juice before serving. The citrus brightens the flavour and adds a refreshing touch.
• Sweet and Spicy: Drizzle with a little honey or maple syrup for a touch of sweetness, and sprinkle with a pinch of cayenne pepper for a hint of spice.
• Herby Delights: Experiment with different herbs like rosemary, sage, or oregano to create unique flavour combinations.

turnip soup: A Comforting Bowl of Warmth

Turnip soup is a classic comfort food, perfect for those chilly evenings when you crave something warm and satisfying. It's also incredibly versatile, allowing you to add your own personal touch with different ingredients.

Creamy Turnip and potato soup

Ingredients:

1. 1 kg turnips, peeled and diced
2. 1 kg potatoes, peeled and diced
3. 1 onion, chopped
4. 2 cloves garlic, minced
5. 1 litre vegetable stock
6. 100 ml double cream
7. Salt and pepper to taste

Instructions:

1. In a large pot, sauté the onion and garlic in a little olive oil until they soften and become fragrant. This creates a base for the soup's flavour.
2. Add the diced turnips and potatoes and cook for 5 minutes, stirring occasionally. This allows the vegetables to start releasing their natural sugars.
3. Pour in the vegetable stock, bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes, or until the vegetables are tender. The simmering process allows the flavours to meld and create a rich, comforting soup.
4. Using an immersion blender, blend the soup until smooth. A smooth texture is key for a truly satisfying soup.
5. Stir in the double cream, season with salt and pepper to your taste, and serve hot. The cream adds a luxurious touch and balances the earthy flavours.

Want to elevate your creamy turnip soup? Here are some ideas:

• Rich and Buttery: Add a tablespoon of butter or a drizzle of olive oil to the soup for a richer mouthfeel.
• Herbal Garnish: Garnish with fresh herbs like chives or parsley for a vibrant flavour and a visually appealing touch.
• Spicy Kick: Add a pinch of red pepper flakes for a touch of heat.

(Part 3) Turnip Sides: A Delicious Accompaniment

Turnips aren't just for main courses! They can be transformed into fantastic side dishes that complement a variety of flavours. Here are a few simple yet impressive ideas:

Sautéed Turnips with Butter and Herbs

This is a simple yet elegant side dish that's perfect for pairing with grilled meats, fish, or poultry. The buttery flavour and aromatic herbs create a beautiful balance.

Ingredients:

1. 1 kg turnips, peeled and thinly sliced
2. 2 tablespoons butter
3. 1 tablespoon chopped fresh parsley
4. 1 teaspoon dried thyme
5. Salt and pepper to taste

Instructions:

1. Melt the butter in a large skillet over medium heat. The butter will provide a rich base for the turnips.
2. Add the sliced turnips and cook for 5-7 minutes, or until tender and lightly browned, stirring occasionally. This gentle cooking process allows the turnips to caramelize slightly.
3. Stir in the parsley and thyme, season with salt and pepper, and serve immediately. The fresh herbs add a delightful aroma and a touch of brightness to the dish.

turnip mash: A Creamy Alternative to Potato Mash

If you're looking for a lighter and more flavourful alternative to potato mash, turnip mash is the way to go. It's creamy, buttery, and surprisingly delicious!

Ingredients:

1. 1 kg turnips, peeled and diced
2. 100 ml milk
3. 2 tablespoons butter
4. Salt and pepper to taste

Instructions:

1. Boil the diced turnips in salted water for 15-20 minutes, or until tender. The salt enhances the flavour and helps the turnips cook evenly.
2. Drain the turnips and mash them with a potato masher or fork until smooth. The texture should be creamy and smooth.
3. While still hot, add the milk and butter, and continue to mash until well combined. The milk adds moisture and the butter adds richness.
4. Season with salt and pepper to taste and serve immediately. The warmth of the mash allows the flavours to meld together perfectly.

For a richer flavour, try adding a dollop of sour cream or Greek yogurt to the mash. The tangy flavour of the dairy adds a delightful contrast to the sweetness of the turnip.

(Part 4) Turnips in Salads: A Fresh and Vibrant Twist

Don't be afraid to add turnips to your salads! They bring a delightful crunch and a touch of sweetness that complements other flavours perfectly. Here's how to make them work in your salad creations:

turnip salad with Apple and Walnuts

This salad is a perfect example of how turnips can elevate a classic combination. The sweetness of the apple, the crunch of the walnuts, and the tangy dressing create a symphony of flavour.

Ingredients:

1. 1 kg turnips, peeled and thinly sliced
2. 1 apple, cored and thinly sliced
3. 50 g walnuts, toasted
4. 1 tablespoon olive oil
5. 2 tablespoons lemon juice
6. 1 tablespoon honey
7. Salt and pepper to taste

Instructions:

1. In a large bowl, combine the sliced turnips, apple, and walnuts. The contrasting textures of the turnips, apple, and walnuts add interest to the salad.
2. In a separate bowl, whisk together the olive oil, lemon juice, and honey. Season with salt and pepper. The dressing provides a tangy and sweet balance to the salad.
3. Pour the dressing over the salad and toss to coat evenly. The dressing should coat all the ingredients without being too heavy.
4. Serve immediately, or chill for later. Chilling the salad allows the flavours to meld and create a more harmonious taste.

Feel free to experiment with different types of apples, such as Granny Smith or Pink Lady. For a bolder flavour, try using a balsamic vinaigrette instead of the honey lemon dressing.

pickled turnips: A Tangy and Crunchy Treat

Pickled turnips are a delightful way to add a tangy and crunchy element to your meals. They make a great addition to sandwiches, charcuterie boards, or even just as a snack.

Ingredients:

1. 1 kg turnips, peeled and thinly sliced
2. 1 cup white vinegar
3. 1 cup water
4. 1/2 cup sugar
5. 1 teaspoon salt
6. 1 teaspoon black peppercorns
7. 1 bay leaf

Instructions:

1. In a saucepan, combine the vinegar, water, sugar, salt, peppercorns, and bay leaf. The pickling liquid will create the tangy and slightly sweet flavour that defines pickled turnips.
2. Bring the mixture to a boil, stirring to dissolve the sugar and salt. This ensures the sugar and salt are fully incorporated into the liquid.
3. Reduce the heat to low and simmer for 5 minutes. Simmering allows the flavours to meld and create a more balanced taste.
4. Pack the sliced turnips tightly into sterilized jars. Sterilization ensures the pickled turnips stay fresh and safe to eat.
5. Pour the hot pickling liquid over the turnips, leaving a 1-inch headspace. The headspace allows for expansion during the pickling process.
6. Seal the jars tightly and let cool completely. Cooling allows the pickling process to complete and prevents the jars from breaking.
7. Store the pickled turnips in the refrigerator for at least 2 weeks before serving. The pickling process requires time for the flavours to develop fully.

For a spicier flavour, add a pinch of red pepper flakes to the pickling liquid. You can also experiment with different herbs, such as dill or mustard seeds, to create unique flavour profiles.

(Part 5) Turnips in Main Courses: Beyond the Side Dish

Turnips are not just for sides and salads! They can take centre stage in a delicious and satisfying main course. Here are a few ideas to inspire you to think outside the box.

Turnip and chickpea curry: A Hearty and Flavorful Option

This vegetarian curry is packed with flavour and protein, making it a perfect choice for a satisfying meal. The earthy taste of the turnips complements the creamy chickpeas and aromatic spices beautifully.

Ingredients:

1. 1 kg turnips, peeled and diced
2. 1 can (400g) chickpeas, drained and rinsed
3. 1 onion, chopped
4. 2 cloves garlic, minced
5. 1 inch ginger, grated
6. 1 tablespoon curry powder
7. 1 teaspoon ground cumin
8. 1/2 teaspoon turmeric
9. 1/4 teaspoon cayenne pepper (optional)
10. 400 ml coconut milk
11. Salt and pepper to taste
12. Fresh cilantro, chopped, for garnish

Instructions:

1. In a large pot or dutch oven, sauté the onion, garlic, and ginger in a little olive oil until softened. This creates a base for the curry's flavour.
2. Add the curry powder, cumin, turmeric, and cayenne pepper (if using), and cook for 1 minute, stirring constantly. This allows the spices to bloom and release their aroma.
3. Add the diced turnips, chickpeas, and coconut milk. Bring to a boil, then reduce the heat and simmer for 20-25 minutes, or until the turnips are tender. Simmering allows the flavours to meld and the turnips to soften.
4. Season with salt and pepper to taste. Adjust the seasonings to your preference.
5. Garnish with fresh cilantro and serve with rice or naan bread. The cilantro adds a touch of freshness, and the rice or naan provides a perfect accompaniment.

For a richer flavour, try adding a tablespoon of butter or a drizzle of olive oil to the curry. You can also adjust the spiciness to your liking by adding more or less cayenne pepper.

Turnip and Carrot Gratin: A Creamy and Comforting Dish

This gratin is a delicious and elegant way to showcase the sweetness of turnips and carrots. The creamy cheese sauce adds a touch of indulgence, making it a perfect choice for a special occasion.

Ingredients:

1. 1 kg turnips, peeled and thinly sliced
2. 1 kg carrots, peeled and thinly sliced
3. 1/2 cup grated Gruyère cheese
4. 1/4 cup grated Parmesan cheese
5. 1/2 cup milk
6. 1/4 cup heavy cream
7. 2 tablespoons butter
8. 1 tablespoon flour
9. Salt and pepper to taste

Instructions:

1. Preheat your oven to 180°C (350°F).
2. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute, stirring constantly. This creates a roux, which will thicken the sauce.
3. Gradually whisk in the milk and heavy cream until smooth. Bring to a simmer, stirring constantly, until the sauce thickens. The sauce should be smooth and velvety.
4. Remove from heat and stir in the Gruyère and Parmesan cheese until melted and smooth. The cheese adds a rich and creamy texture to the sauce.
5. In a greased 9x13 inch baking dish, layer the sliced turnips and carrots. Alternating layers of turnips and carrots adds visual appeal and creates a more interesting texture.
6. Pour the cheese sauce over the vegetables and season with salt and pepper. The cheese sauce should coat the vegetables evenly.
7. Bake for 30-35 minutes, or until the vegetables are tender and the top is golden brown. The gratin is ready when the top is nicely browned and bubbly.
8. Let cool slightly before serving. This allows the gratin to set and prevent it from being too hot.

For a richer flavour, try adding a pinch of nutmeg to the cheese sauce. You can also substitute the Gruyère cheese with a similar type of cheese, such as Swiss or Emmental.

(Part 6) turnip fritters: A Crispy and Delicious Treat

Turnip fritters are a delicious and versatile snack or appetizer. They're crispy on the outside and tender on the inside, and they're perfect for dipping in a variety of sauces. Here's how to make them:

Turnip Fritters with Dill and Lemon

Ingredients:

1. 1 kg turnips, grated
2. 1 onion, grated
3. 1/2 cup all-purpose flour
4. 1/4 cup breadcrumbs
5. 1 egg, beaten
6. 1 tablespoon chopped fresh dill
7. 1 tablespoon lemon juice
8. Salt and pepper to taste
9. vegetable oil, for frying

Instructions:

1. In a large bowl, combine the grated turnips, onion, flour, breadcrumbs, egg, dill, lemon juice, salt, and pepper. Mix well. This creates a batter for the fritters.
2. Heat the vegetable oil in a large skillet over medium heat. The oil should be hot enough to sizzle when you add the fritters.
3. Drop spoonfuls of the turnip mixture into the hot oil and cook for 2-3 minutes per side, or until golden brown and crispy. Turn the fritters over once they're golden brown on one side.
4. Remove the fritters from the oil and drain on paper towels. This absorbs any excess oil.
5. Serve hot with your favourite dipping sauce, such as sour cream, yogurt, or aioli. The dipping sauce adds a burst of flavour and complements the fritters.

For a spicier flavour, try adding a pinch of red pepper flakes to the fritter mixture. You can also experiment with different herbs, such as parsley or chives, to create your own signature turnip fritters.

(Part 7) Turnip Greens: Don't Forget the Leaves!

Now, let's talk about those often overlooked turnip greens! They're a nutritional powerhouse and can add a delicious flavour to your dishes. Here are a few ideas for using these often-forgotten leaves:

Sautéed Turnip Greens with Garlic and Lemon

This simple side dish is packed with flavour and is a great way to use up your turnip greens. The garlic and lemon add a bright and zesty twist.

Ingredients:

1. 1 bunch turnip greens, washed and chopped
2. 2 cloves garlic, minced
3. 1 tablespoon olive oil
4. 1 tablespoon lemon juice
5. Salt and pepper to taste

Instructions:

1. In a large skillet, heat the olive oil over medium heat. The olive oil provides a base for the greens and helps them cook evenly.
2. Add the minced garlic and cook for 1 minute, until fragrant. The garlic infuses the greens with a delicious aroma.
3. Add the chopped turnip greens and cook for 5-7 minutes, or until wilted and tender, stirring occasionally. Cook the greens until they're wilted but still have a slight bite.
4. Season with salt, pepper, and lemon juice to taste. Adjust the seasonings to your preference.
5. Serve hot as a side dish or as a topping for soups and stews. The greens add a touch of freshness and nutrition to any dish.

For a richer flavour, try adding a pinch of red pepper flakes or a splash of white wine to the greens. You can also add other ingredients, such as chopped onions, mushrooms, or tomatoes, to create a more complex flavour profile.

Turnip Green and chickpea salad

This salad is a healthy and satisfying way to enjoy turnip greens. The chickpeas add protein and texture, and the lemon vinaigrette adds a tangy twist.

Ingredients:

1. 1 bunch turnip greens, washed and chopped
2. 1 can (400g) chickpeas, drained and rinsed
3. 1/2 cup chopped red onion
4. 1/4 cup chopped fresh parsley
5. 1/4 cup olive oil
6. 2 tablespoons lemon juice
7. Salt and pepper to taste

Instructions:

1. In a large bowl, combine the chopped turnip greens, chickpeas, red onion, and parsley. This salad is a vibrant mix of textures and flavours.
2. In a separate bowl, whisk together the olive oil and lemon juice. Season with salt and pepper. The dressing adds a tangy and refreshing touch.
3. Pour the dressing over the salad and toss to coat evenly. The dressing should coat the salad without being overly heavy.
4. Serve immediately, or chill for later. Chilling allows the flavours to meld and the salad to become more refreshing.

Feel free to add other ingredients to the salad, such as chopped tomatoes, cucumbers, or avocado. You can also experiment with different dressings, such as balsamic vinaigrette or a creamy dill dressing, to find your perfect combination.

(Part 8) Beyond the Kitchen: Turnips in Other Ways

You know, turnips are more than just a culinary delight. They're actually quite versatile and can be used in a variety of ways. Here are a few interesting ideas:

Turnips in Crafts

If you're feeling crafty, you can use turnips to create beautiful carvings. They're a soft wood, making them relatively easy to work with. You can carve simple shapes or create intricate designs. These carvings can be used as decorative pieces or even as gifts.

Turnips in Animal Feed

Turnips are a great source of nutrition for livestock. The leaves and roots can be used as feed for cattle, sheep, and goats. This makes them a valuable resource for farmers and those who raise livestock.

Turnips in the Garden

Turnips are a great companion plant for other vegetables in your garden. They help improve soil fertility by adding nutrients to the soil. They can also deter certain pests, making them a beneficial addition to any garden.

(Part 9) FAQs: Your Turnip Questions Answered

Let's clear up some common questions about turnips.

1. Are turnips good for you?

Absolutely! Turnips are packed with nutrients, including vitamin C, potassium, and fibre. They're also low in calories and fat, making them a healthy choice. So, enjoy your turnips knowing you're doing your body good!

2. How do I store turnips?

Store turnips in a cool, dry place for up to a week. You can also store them in the refrigerator for up to 2 weeks. To keep them fresh, wrap them in a paper towel and store them in a plastic bag. This helps to prevent them from drying out.

3. Can I freeze turnips?

Yes, but they're best used in cooked dishes after freezing. Blanch them first for a few minutes before freezing. Blanching helps to preserve their colour and texture.

4. What does a turnip taste like?

Turnips have a mild, slightly sweet flavour with a bit of a peppery bite. The flavour can vary depending on the variety and how they're cooked. Experiment with different cooking methods to discover your favourite turnip flavour profile.

5. What are some other ways to cook turnips?

You can braise turnips, make turnip chips, or even use them in stir-fries. The possibilities are endless! Just be creative and experiment with different flavours and techniques. Don't be afraid to try something new!

So, there you have it! Everything you need to know about cooking with turnips. Don't be afraid to get creative and explore different flavours and techniques. I'm confident that you'll be surprised by how versatile and delicious turnips can be. Now, go forth and enjoy!