The Best Side Dishes to Serve with Meatloaf

As a senior article editor, I've always been fascinated by food and the art of pairing flavours. There's a certain magic in bringing together different tastes and textures to create a harmonious dining experience. And what better canvas for this culinary symphony than a good old-fashioned meatloaf?

Meatloaf, with its comforting, hearty flavour and versatility, has always held a special place in my culinary heart. But let's be honest, no meatloaf is truly complete without a stellar side dish to complement its rich and savoury notes. Over the years, I've experimented with countless pairings, from classic mashed potatoes to more adventurous global flavours. It's been a culinary journey of discovery, and I'm thrilled to share my favourite discoveries with you. So, grab your aprons, fire up the oven, and get ready to elevate your meatloaf game!

(Part 1) The Classics: A Timeless Foundation

When it comes to meatloaf side dishes, there are certain pairings that have stood the test of time and remain eternally popular. These are the tried-and-true companions that offer a comforting familiarity and perfectly complement the meatloaf's rich, savoury character.

1. Mashed Potatoes: A Creamy Comfort

Ah, mashed potatoes! The ultimate comfort food and a classic companion for meatloaf. The creamy texture and buttery flavour offer a perfect contrast to the meaty goodness, creating a harmonious blend of textures and tastes. I always add a touch of milk and butter to my mashed potatoes, along with a pinch of salt and pepper. For an extra burst of flavour, I like to swirl in some chopped chives or parsley just before serving.

There's something deeply satisfying about the combination of a juicy meatloaf slice with a dollop of creamy mashed potatoes. It's a simple pleasure that never fails to evoke feelings of warmth and contentment.

2. green bean casserole: A Festive Delight

Green bean casserole! This iconic dish brings back fond memories of family gatherings and holiday feasts. It's a festive favourite that adds a touch of nostalgia and warmth to any meal. The creamy mushroom soup base, crisp green beans, and crunchy fried onions create a symphony of textures and flavours that perfectly complement the savoury notes of meatloaf. I like to add a touch of fresh thyme to my green bean casserole for a bit of extra herbaceousness. It adds another layer of complexity to the dish, making it even more appealing.

3. Gravy: A Rich and Savoury Glaze

No meatloaf is truly complete without a generous drizzle of gravy. The rich, savoury sauce adds another layer of flavour and helps to moisten the meatloaf, enhancing its overall texture and richness. I prefer to make my gravy from scratch using pan drippings, flour, and stock. The result is a deeply flavourful sauce that elevates any meatloaf experience.

The pan drippings from the meatloaf add a depth of flavour to the gravy, making it a truly special sauce. You can also experiment with different types of stock, such as beef, chicken, or vegetable, to add a unique flavour profile to your gravy.

(Part 2) Beyond the Classics: Expanding Your Horizons

While the classics are always a safe bet, there's something truly exciting about venturing beyond the familiar and exploring new culinary horizons. The world of side dishes is vast and diverse, offering endless possibilities to enhance your meatloaf experience. Here are a few ideas that will take your meatloaf game to the next level.

1. Roasted Vegetables: A Burst of Colour and Flavour

Roasted vegetables are a versatile and delicious side dish that pairs beautifully with meatloaf. The roasting process brings out the natural sweetness and depth of flavour in vegetables, creating a symphony of textures and tastes that perfectly complement the savoury meatloaf. I like to use a variety of seasonal vegetables, such as carrots, potatoes, Brussels sprouts, and broccoli.

To create the perfect roasted vegetables, simply toss them with olive oil, salt, pepper, and your favourite herbs. Then, roast them until tender and caramelized. The sweet and savoury flavours of the roasted vegetables will complement the meatloaf perfectly, adding a touch of freshness and brightness to the meal.

2. Cornbread: A Southern Delight

Cornbread is a quintessential Southern side dish that adds a touch of sweetness and crumbly texture to any meal. The combination of cornmeal, flour, and buttermilk creates a moist and flavorful bread that's perfect for soaking up the juices of a juicy meatloaf. For an extra touch of indulgence, I like to serve my cornbread with a dollop of honey butter or a sprinkle of grated cheddar cheese.

The slightly sweet and crumbly texture of cornbread creates a delightful contrast to the savoury meatloaf. It's a classic pairing that evokes a sense of Southern hospitality and warmth.

3. Macaroni and Cheese: A Creamy and Cheesy Indulgence

Macaroni and cheese is a comfort food classic that's always a crowd-pleaser. The creamy, cheesy sauce and tender pasta provide a rich and indulgent counterpoint to the savoury meatloaf. For a gourmet twist, I like to add a touch of truffle oil or smoked paprika to my mac and cheese. It's a simple addition that elevates this classic dish to new heights.

The rich and creamy texture of mac and cheese provides a comforting contrast to the meatloaf, creating a truly satisfying meal. You can experiment with different cheeses, such as cheddar, Gruyère, or even goat cheese, to create your own unique mac and cheese recipe.

(Part 3) A Global Perspective: Exploring International Flavours

Who says side dishes have to be confined to traditional American fare? Let's expand our culinary horizons and explore some international flavours that complement meatloaf beautifully.

1. Couscous: A Light and Fluffy Side

Couscous is a light and fluffy grain that's a staple in North African cuisine. It's a versatile side dish that can be dressed up or down, depending on your taste. For a simple yet flavorful accompaniment to meatloaf, I like to toss couscous with olive oil, salt, pepper, and a squeeze of lemon juice. The bright citrus notes of the lemon juice will cut through the richness of the meatloaf, adding a refreshing touch.

Couscous is also a great option for those looking for a lighter side dish. Its fluffy texture and subtle flavour make it a perfect complement to the meatloaf without overpowering its taste.

2. Polenta: A Creamy and Hearty Choice

Polenta is a creamy and hearty cornmeal porridge that's a popular side dish in Italian cuisine. It's a blank canvas that can be dressed up in countless ways. For a simple accompaniment to meatloaf, I like to serve polenta with a drizzle of olive oil and a sprinkle of grated Parmesan cheese. The creamy texture and cheesy flavour of the polenta will contrast beautifully with the meatloaf.

Polenta is a versatile dish that can be made in different consistencies, from creamy and smooth to firm and sliceable. You can also experiment with different toppings, such as roasted mushrooms, sauteed spinach, or even a poached egg, to enhance its flavour and texture.

3. rice pilaf: A Fragrant and Aromatic Side

Rice pilaf is a fragrant and aromatic dish that's a staple in many cuisines around the world. The combination of rice, spices, and often vegetables creates a flavorful side dish that complements meatloaf perfectly. I like to use a blend of spices, such as cumin, coriander, and turmeric, to give my rice pilaf a depth of flavour. For an extra touch of richness, I like to add a handful of chopped nuts or dried fruit to my pilaf.

Rice pilaf adds a touch of elegance and sophistication to any meatloaf meal. The fragrant spices and subtle sweetness of the rice make it a delicious and satisfying accompaniment.

(Part 4) The Sweet Side of Meatloaf: Adding a Touch of Balance

While most side dishes focus on savoury flavours, why not add a touch of sweetness to balance out the richness of the meatloaf? Here are a few ideas that will add a touch of sweetness and intrigue to your meal.

1. Apple Sauce: A Classic Pairing

Apple sauce is a classic pairing for meatloaf, and for good reason. The sweetness of the apples balances out the savoury flavours of the meatloaf, creating a harmonious combination. I like to use a homemade apple sauce, made with fresh apples, cinnamon, and a touch of brown sugar. It's a simple yet delicious way to add a touch of sweetness to your meal.

Apple sauce is a versatile side dish that can be enjoyed warm or cold. You can also experiment with different varieties of apples, such as Granny Smith, Honeycrisp, or Fuji, to create your own unique apple sauce flavour profile.

2. Cranberry Sauce: A Festive Delight

Cranberry sauce is a festive delight that adds a touch of tartness and sweetness to any meal. The combination of cranberries, sugar, and orange zest creates a tangy and vibrant sauce that perfectly complements the savoury flavours of meatloaf. I like to serve my cranberry sauce with a dollop of whipped cream for an extra touch of indulgence.

Cranberry sauce is a classic holiday favourite, but it's also delicious any time of year. It's a refreshing and tangy side dish that adds a touch of brightness to any meatloaf meal.

3. sweet potato Casserole: A Creamy and Sweet Treat

sweet potato casserole is a creamy and sweet treat that's perfect for adding a touch of indulgence to your meal. The combination of sweet potatoes, butter, sugar, and spices creates a rich and comforting side dish that complements the savoury flavours of meatloaf beautifully. I like to top my sweet potato casserole with a crunchy topping made from pecans and brown sugar. It's a decadent touch that elevates this classic dish to new heights.

Sweet potato casserole is a perfect way to add a touch of sweetness and warmth to your meatloaf meal. The combination of creamy sweet potatoes, crunchy pecans, and a hint of brown sugar creates a symphony of textures and flavours that will satisfy even the most discerning palate.

(Part 5) The Ultimate Meatloaf Side Dish: A Personal Favourite

After years of culinary experimentation, I've developed a personal favourite side dish that perfectly complements the richness and depth of flavour of a good meatloaf. It's a simple yet elegant dish that elevates any meatloaf experience.

Roasted asparagus with lemon and parmesan

roasted asparagus is a delightful side dish that offers a vibrant, earthy flavour and a satisfyingly crunchy texture. The combination of roasted asparagus, fresh lemon juice, and grated Parmesan cheese creates a symphony of flavours that beautifully complements the savoury notes of meatloaf. The bright acidity of the lemon juice cuts through the richness of the meatloaf, while the salty Parmesan cheese adds a touch of umami that rounds out the dish.

Here's how I make my favourite roasted asparagus:

1. Preheat your oven to 400°F (200°C).
2. Trim the tough ends of the asparagus spears.
3. Toss the asparagus spears with olive oil, salt, and pepper.
4. Spread the asparagus in a single layer on a baking sheet.
5. Roast for 10-12 minutes, or until tender-crisp.
6. While the asparagus is roasting, grate a generous amount of Parmesan cheese.
7. Once the asparagus is cooked, drizzle it with fresh lemon juice and sprinkle with grated Parmesan cheese.
8. Serve immediately.

This simple recipe is incredibly versatile and can be adapted to your taste. Feel free to experiment with different herbs and spices, such as garlic powder, red pepper flakes, or dried oregano. You can also add a touch of sweetness by drizzling a little honey or maple syrup over the roasted asparagus.

The combination of roasted asparagus, fresh lemon juice, and grated Parmesan cheese is a truly delicious and satisfying pairing for meatloaf. It's a light and refreshing side dish that complements the richness of the meatloaf without overpowering its flavour.

(Part 6) A Visual Feast: Presentation Tips

Just like any good meal, presentation plays a crucial role in enhancing the overall dining experience. Here are a few tips to elevate your meatloaf and side dish presentation to the next level.

1. Colourful Contrasts:

A vibrant and colourful plate is more appealing to the eye and adds a sense of vibrancy to your meal. Choose side dishes that offer a variety of colours and textures. For example, a green bean casserole with its creamy green beans and crunchy fried onions will create a visually appealing contrast to the brown meatloaf.

Think of your plate as a canvas and your food as the colours. By incorporating different colours, textures, and shapes, you can create a visually appealing and delicious masterpiece.

2. Height and Texture:

Create a sense of depth and dimension on your plate by varying the heights of your dishes. For instance, a mound of mashed potatoes can be topped with a few sprigs of fresh parsley, while a bed of roasted vegetables can be placed beside a slice of meatloaf.

Varying the heights of your dishes adds a sense of dynamism to your plate and makes it more visually appealing. It also allows for a more interesting exploration of textures and flavours.

3. Garnishes and Accents:

Garnishes and accents add a touch of elegance and refinement to any meal. Use fresh herbs, citrus zest, or even edible flowers to add a touch of colour and flavour to your side dishes.

For example, a sprig of rosemary or a few parsley leaves can be placed beside the meatloaf, while a squeeze of lemon juice can be added to a bed of roasted asparagus.

Garnishes and accents can be simple or elaborate, depending on your taste and the occasion. They can add a touch of colour, flavour, and texture, creating a truly visually appealing and delicious meal.

(Part 7) Beyond the Plate: Building a Complete Meal

While the perfect side dish elevates a meatloaf, consider creating a complete dining experience that enhances the enjoyment of your creation.

1. The Power of Bread:

A crusty bread basket, sourdough, or a simple baguette can provide a perfect vehicle for soaking up the rich sauce and juices from the meatloaf.

Bread adds a comforting element to any meal and provides a satisfying texture contrast to the meatloaf. It's also a great way to soak up the delicious sauce and juices, enhancing the overall dining experience.

2. Salads and Greens:

A light and refreshing salad can offer a welcome palate cleanser, especially with heavier meatloaf dishes. A simple green salad with a vinaigrette dressing or a colourful mixed green salad with a light citrus dressing can help to balance out the richness of the meal.

Salads add a touch of freshness and lightness to the meal, providing a welcome contrast to the heavier meatloaf and side dishes. They also help to cleanse the palate and prepare it for the next course.

3. Drinks that Complement:

Consider a refreshing beverage to complement your meatloaf and side dishes. A crisp white wine or a light and fruity beer can help to cleanse the palate and enhance the flavours of the meal.

A well-chosen beverage can elevate your dining experience and create a truly harmonious culinary symphony. It can also help to balance out the richness of the meatloaf and side dishes, creating a more refreshing and enjoyable meal.

(Part 8) FAQs: Answering Your Burning Questions

Here are some frequently asked questions about meatloaf and side dishes, along with my expert advice:

1. What is the best way to cook meatloaf?

The best way to cook meatloaf is to bake it in a preheated oven at 350°F (175°C) until a meat thermometer inserted into the centre reads 160°F (71°C). Be sure to use a meatloaf pan or a baking dish that's large enough to accommodate the loaf, and don't overfill the pan.

cooking meatloaf in the oven ensures that it cooks evenly and reaches the safe internal temperature. A meatloaf pan or a baking dish with slightly sloping sides helps to ensure that the loaf cooks evenly and doesn't become misshapen.

2. How long does it take to cook meatloaf?

The cooking time for meatloaf will vary depending on the size and shape of the loaf. A typical meatloaf will take about 1 hour to cook.

It's always a good idea to check the internal temperature of the meatloaf with a meat thermometer to ensure that it's cooked through.

3. Can I freeze meatloaf?

Yes, you can freeze meatloaf. To freeze meatloaf, wrap it tightly in plastic wrap and then place it in a freezer-safe bag. Frozen meatloaf will last for up to 3 months in the freezer. To thaw frozen meatloaf, place it in the refrigerator overnight. You can also thaw it in the microwave on a low setting.

freezing meatloaf is a great way to save time and have a delicious meal ready to go when you need it. Make sure to thaw it thoroughly before cooking.

4. What are some other tips for making meatloaf?

Here are a few additional tips for making delicious meatloaf:

1. Don't overmix the meat mixture. Overmixing will result in a tough meatloaf.
2. Add some moisture to the meat mixture, such as milk, eggs, or breadcrumbs. This will help to keep the meatloaf moist.
3. Season the meatloaf generously. A combination of salt, pepper, and herbs will enhance the flavour of the meatloaf.
4. Bake the meatloaf until it's cooked through and the internal temperature reaches 160°F (71°C).

These tips will help you create a delicious and juicy meatloaf that will be a hit with everyone. Remember, the key is to keep it simple and not overcomplicate things.

5. What are some ideas for variations on meatloaf?

Here are a few ideas for variations on meatloaf:

1. Add some chopped vegetables to the meatloaf mixture, such as onions, peppers, or carrots.
2. Use a different type of meat, such as ground turkey, ground chicken, or ground pork.
3. Add some spices to the meatloaf mixture, such as cumin, coriander, or paprika.
4. Top the meatloaf with a glaze, such as a ketchup glaze, a barbecue glaze, or a brown sugar glaze.

There are endless possibilities for creating unique and delicious meatloaf variations. Be creative and experiment with different flavours and textures to discover your own personal favourite.

Conclusion: A Culinary Journey to Remember

From classic comfort food pairings to adventurous global explorations and a touch of sweet indulgence, the possibilities for pairing meatloaf with side dishes are endless. As a seasoned article editor, I've found this journey into the world of meatloaf and side dishes to be a true culinary adventure. With each experiment, I've discovered new flavour combinations and textures that have enhanced my appreciation for this humble yet versatile dish. So, embrace the art of pairing, experiment with new flavours, and enjoy the delicious journey!