Slow Cooker Chicken: High Setting Cooking Times

I've always been a fan of slow cookers. They're a lifesaver for busy weeknights, and there's something incredibly comforting about coming home to a delicious meal that's practically cooked itself. But for a long time, I was firmly in the 'low and slow' camp. After all, that's what slow cookers are all about, right?

Well, let me tell you, I was missing out! I've discovered the magic of the high setting, especially when it comes to slow cooker chicken. Now, I'm not saying it's a universal solution, but for those times when you need dinner on the table a bit faster or just want to explore new flavour possibilities, the high setting can be a real game-changer.

Part 1: Why High Setting Slow Cooker Chicken is a Winner

I know what you're thinking: "Won't that dry out the chicken?" It's a valid concern, but it's not a foregone conclusion. With the right techniques and a little bit of know-how, you can actually achieve juicy, tender chicken on high, even surpassing the results of a low-and-slow approach in some ways.

1. Speed, Speed, Speed!

Let's face it, time is precious. And that's where the high setting truly shines. It cuts down on cooking times significantly. Imagine this: instead of waiting 6-8 hours for a whole chicken to cook on low, you can have it ready in just 3-4 hours on high. That's a game-changer for busy weeknights or when you have unexpected guests.

2. A Boost of Flavor

Now, this is where things get interesting. I've noticed that the high setting can actually intensify the flavour of the chicken. Think about it: when you're cooking at a higher temperature, the chicken juices have less time to escape, concentrating the flavour and creating a richer, more intense taste.

This is especially noticeable with chicken thighs, which are my go-to for slow cooker chicken. The skin gets beautifully crispy on high, and the meat itself has a more pronounced, satisfying flavour.

3. Minimizing Overcooking

This one might seem counterintuitive, but hear me out. Because the chicken cooks faster on high, it reduces the risk of overcooking. This is especially important for thinner cuts like chicken breasts, which can easily become dry if left in the slow cooker for too long. With the high setting, you have a tighter window to cook the chicken to perfection.

Of course, you still need to keep an eye on things, but it's a bit less stressful knowing you're not dealing with a long cook time that could potentially lead to a dry disaster.

Part 2: The Challenges of High Setting Slow Cooker Chicken

Now, let's be honest, there's no such thing as a perfect cooking method, and the high setting isn't without its drawbacks.

1. The Overcooking Risk

Yes, it's true, the high setting does increase the risk of overcooking. You need to be more vigilant with your timing and check on your chicken frequently. Overcrowding the slow cooker can also contribute to uneven cooking and dry chicken, so make sure there's enough space for the air to circulate and the chicken to cook evenly.

2. Potential for Less Tenderness

While I haven't personally experienced this, some people believe that the high setting can make chicken less tender, particularly with tough cuts like chicken legs. It's worth keeping in mind if you're aiming for that melt-in-your-mouth texture.

3. More Frequent Checks

This is a big one. Because the cooking time is shorter, you need to check on your chicken more often to ensure it's cooking evenly and doesn't dry out. It might mean adjusting the cooking time based on the size of your chicken and your desired level of doneness.

Part 3: Master the High Setting with These Essential Tips

Okay, so now we know the pros and cons. Let's get practical! Here are some tips to ensure your high-setting slow cooker chicken adventures are a success:

1. Cut Choice is Key

My top pick for high-setting chicken is undeniably chicken thighs. They're naturally juicier and more forgiving than breasts, and they hold up well to a slightly longer cook time. Chicken legs are another good option, especially if you're planning to shred them for dishes like tacos or sandwiches.

2. Skin On, Moisture In

Leaving the skin on your chicken is a smart move. It acts as a natural barrier, trapping moisture and preventing the chicken from drying out. Plus, it adds a delicious layer of flavour and texture.

3. Avoid Overcrowding

A crowded slow cooker is a recipe for disaster. The chicken won't cook evenly, and you'll end up with dry, unevenly cooked meat. Give your chicken some breathing room, and you'll be rewarded with juicy, flavorful results.

4. Liquid is Your Best Friend

This is crucial. Adding liquid to your slow cooker is essential for preventing your chicken from drying out. Think broth, stock, wine, or even just plain water. The liquid not only adds moisture but also helps create a delicious sauce or gravy.

5. Don't Just Trust the Timer

Always check your chicken for doneness using a meat thermometer. The internal temperature should reach 165°F (74°C) for safe consumption. Don't rely solely on the recommended cooking times. Each slow cooker and each chicken will be slightly different.

6. Rest Before Shredding

Once your chicken is cooked, let it rest for a few minutes before shredding or slicing. This allows the juices to redistribute, preventing the meat from becoming dry.

Part 4: Delicious High-Setting slow cooker chicken recipes

Alright, enough with the theory. Let's get cooking! Here are a few of my favourite high-setting slow cooker chicken recipes.

1. Classic Slow Cooker Chicken and Gravy

This recipe is a true comfort food classic, perfect for a cold night or a family gathering. The chicken comes out incredibly tender and juicy, and the gravy is rich and flavorful.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 onion, chopped
• 2 celery stalks, chopped
• 1 cup chicken broth
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon all-purpose flour

Instructions:

1. Heat olive oil in a large skillet over medium heat. Brown chicken breasts on all sides. This step adds a nice sear and enhances the flavour.
2. Transfer chicken to your slow cooker.
3. Add onion, celery, chicken broth, thyme, salt, and pepper to the slow cooker.
4. Stir to combine and cook on high for 2-3 hours.
5. In a small bowl, whisk together flour and 1/4 cup of the slow cooker liquid.
6. Add the flour mixture to the slow cooker and stir until the gravy thickens.
7. Serve with your favourite sides like mashed potatoes, roasted vegetables, or rice.

2. Spicy Slow Cooker chicken tacos

This recipe is perfect for a quick and easy weeknight meal. It's full of flavour, and the chicken is so tender it practically falls apart.

Ingredients:

• 2 pounds boneless, skinless chicken thighs
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (10-ounce) can diced tomatoes and green chilies, undrained
• 1/2 cup salsa
• 2 tablespoons taco seasoning
• 1/4 cup chopped cilantro
• Tortillas
• Toppings of your choice (shredded cheese, sour cream, avocado, etc.)

Instructions:

1. Place chicken, onion, bell pepper, black beans, diced tomatoes, salsa, and taco seasoning in your slow cooker.
2. Stir to combine and cook on high for 2-3 hours.
3. shred chicken with two forks and stir in cilantro.
4. Serve on warmed tortillas with your favourite toppings.

3. Slow Cooker Chicken Enchiladas

These enchiladas are a total game-changer. They're easy to assemble and incredibly satisfying, with layers of flavour and a creamy, cheesy filling.

Ingredients:

• 2 pounds boneless, skinless chicken breasts
• 1 onion, chopped
• 1 (10-ounce) can diced tomatoes and green chilies, undrained
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (10-ounce) can enchilada sauce
• 1/2 cup shredded cheddar cheese
• 12 corn tortillas

Instructions:

1. Place chicken, onion, tomatoes, and black beans in your slow cooker.
2. Stir to combine and cook on high for 2-3 hours.
3. Shred chicken with two forks.
4. Spoon a small amount of chicken mixture into each tortilla and roll up.
5. Place enchiladas seam-side down in your slow cooker.
6. Pour enchilada sauce over the enchiladas and sprinkle with cheddar cheese.
7. Cook on high for 30 minutes, or until cheese is melted and bubbly.

Part 5: Beyond Chicken: Exploring the Versatility of High Setting slow cooking

While chicken is a fantastic choice for high-setting slow cooking, it's not the only option! Let's explore some other dishes that benefit from this speedier approach:

1. slow cooker pulled pork

pork shoulder is a star in slow cooking, and the high setting can help you achieve that tender, fall-off-the-bone texture in a shorter amount of time. It's perfect for pulled pork sandwiches, tacos, or even just a hearty bowl of pork with your favourite sides.

2. Slow Cooker Chili

Chili is a classic slow cooker dish, and the high setting can help you get a thick, flavorful broth in less time. It's perfect for a chilly evening or a weekend gathering.

3. Slow Cooker Beef Stew

Stews benefit from a long, slow cook, but the high setting can give you a head start, letting you enjoy a comforting meal sooner.

Part 6: FAQs - Your High Setting Slow Cooker Questions Answered

Now, let's address some common questions about using the high setting for slow cooker chicken.

Q: How long should I cook chicken on high?

A: The cooking time will vary depending on the size of your chicken and the cut you're using. As a general rule of thumb, boneless, skinless chicken breasts will take 2-3 hours on high, while thighs will take 3-4 hours. Always check the chicken for doneness using a meat thermometer to ensure it's cooked through and safe to eat.

Q: Can I use the high setting for chicken drumsticks?

A: Yes, you can use the high setting for drumsticks. However, they may take a bit longer than other cuts of chicken. Aim for 3-4 hours on high, but be sure to check for doneness.

Q: Can I use a slow cooker liner with the high setting?

A: Absolutely! Slow cooker liners are a lifesaver for making cleanup a breeze. They're perfectly safe to use on the high setting. Just be sure to choose a liner that's made for high temperatures.

Q: Is it safe to cook chicken in a slow cooker on high?

A: Yes, it is safe to cook chicken in a slow cooker on high. Just be sure to cook the chicken to an internal temperature of 165°F (74°C) to ensure it's cooked through and safe to eat.

Q: What are some good slow cooker chicken recipes that work on the high setting?

A: There are countless delicious slow cooker chicken recipes that work perfectly on the high setting. Some of my favourites include:

• Slow Cooker Chicken and Rice: A comforting and easy one-pot meal.
• Slow Cooker Chicken Curry: A flavorful and aromatic dish packed with spices.
• Slow Cooker Chicken Fajitas: Perfect for a fun and family-friendly meal.
• Slow Cooker chicken noodle soup: A classic and comforting soup perfect for cold days.

Part 7: My High Setting Slow Cooker Adventures

I've learned a lot about slow cooker chicken over the years, and the high setting has been a game-changer for me. I've used it for everything from weeknight dinners to potlucks, and I've never been disappointed.

One time, I was hosting a group of friends for dinner and wanted to make a big batch of slow cooker pulled chicken sandwiches. I was a bit short on time, so I used the high setting. It was a lifesaver! The chicken was incredibly tender and flavorful, and my friends couldn't stop raving about it.

Another time, I was craving chicken tacos but didn't want to spend hours in the kitchen. I threw some chicken thighs in the slow cooker with some taco seasoning and black beans, and set it on high. Within a couple of hours, I had a delicious meal ready to go. It was so easy and satisfying, and I was able to enjoy a relaxing evening with my family.

Part 8: Final Thoughts

So there you have it: my take on high-setting slow cooker chicken. It's a technique that I've come to rely on, and I encourage you to give it a try.

While it does have its potential drawbacks, the benefits often outweigh the risks, especially when you're short on time or looking for a faster cooking method.

Remember to choose the right cut of chicken, use plenty of liquid, and check for doneness to ensure a juicy, tender, and flavorful meal.

And most importantly, don't be afraid to experiment and find what works best for you. The beauty of slow cookers is their versatility, and with a little bit of trial and error, you can create delicious and satisfying meals that everyone will love.