Patty Pan Squash: Easy Recipes and Cooking Tips

Remember that time you saw a funny-looking squash at the farmers' market? You know, the one that looked like a miniature flying saucer? That, my friend, is a patty pan squash, and it's a culinary treasure waiting to be discovered. I first encountered this quirky little squash a few years ago, and it quickly became a favourite in my kitchen.

Patty pan squash, also known as scallop squash, is a delightful summer squash that's as charming as it is delicious. It’s got a mild, sweet flavour, and it’s incredibly versatile, lending itself to all sorts of dishes. Plus, it’s ridiculously easy to prepare. No peeling or deseeding needed! Just a quick wash, a trim, and you’re good to go.

Today, I'm going to share everything I've learnt about cooking patty pan squash – from easy recipes to helpful tips and tricks. Get ready to fall in love with this little gem.

(Part 1) Getting to Know Patty Pan Squash

Let’s start with a bit of background on our star ingredient.

What is Patty Pan Squash?

Patty pan squash is a member of the same family as zucchini and yellow squash, all part of the Cucurbita pepo species. It's a summer squash, meaning it's best enjoyed during the summer months. But don't worry, you can find it year-round in many supermarkets and farmers' markets.

What makes patty pan squash stand out is its unique appearance. Unlike its elongated cousins, zucchini and yellow squash, patty pan squash is flat and disc-shaped, with a slightly fluted edge. It looks like a miniature scallop shell or, as I mentioned before, a tiny flying saucer.

Its colour can vary from bright yellow to green, with some varieties even sporting a combination of both hues. The size can also vary, with some patty pan squash being as small as a silver dollar and others reaching the size of a dinner plate.

Why You Should Give Patty Pan Squash a Try

Okay, so it’s cute and unusual, but why should you actually bother with patty pan squash? Here are a few reasons:

1. It's incredibly mild and sweet. This means it won't overpower other flavours in your dishes. It's perfect for both sweet and savoury applications.
2. It's easy to prepare. As I mentioned, no peeling or deseeding is needed. Just wash, trim, and you're good to go.
3. It's versatile. From stuffing to roasting to grilling, you can use patty pan squash in a variety of ways.
4. It's packed with nutrients. Patty pan squash is a good source of vitamin C, potassium, and fibre.

So, it’s delicious, easy to cook, and good for you. What’s not to love?

Buying Patty Pan Squash

When choosing patty pan squash at the market, look for firm, blemish-free ones. Avoid any that have soft spots or signs of decay. They should feel heavy for their size, and the skin should be smooth and glossy. Don’t worry too much about the size – you can find them in all sorts of shapes and sizes.

Storing Patty Pan Squash

Keep patty pan squash in the refrigerator for up to a week. I usually store them in a plastic bag in the crisper drawer to keep them fresh.

(Part 2) Easy patty pan squash recipes

Alright, let's get into the fun stuff – the recipes! I've put together a few of my favourite ways to cook patty pan squash. They're all super simple and require minimal effort. You'll be whipping up delicious dishes in no time.

roasted patty pan squash

This is a classic and a go-to for me. It's incredibly easy, and the roasted patty pan squash is simply divine. It’s naturally sweet, and roasting brings out a lovely caramelization that makes it even more delicious.

Ingredients:

1. 1 lb patty pan squash, sliced into ??-inch thick rounds
2. 2 tbsp olive oil
3. Salt and pepper to taste
4. Optional: Fresh herbs like thyme or rosemary

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss the squash slices with olive oil, salt, and pepper.
3. Arrange the squash slices in a single layer on a baking sheet.
4. Roast for 20-25 minutes, or until the squash is tender and lightly browned.
5. Add herbs during the last 5 minutes of cooking if desired.

Enjoy the roasted squash on its own, or add it to salads, soups, or grain bowls. You can also use it as a topping for pizza or pasta. It’s incredibly versatile.

stuffed patty pan squash

This recipe is a real crowd-pleaser. It's perfect for a light and healthy meal or a side dish for a larger gathering. The patty pan squash acts as a natural bowl for a variety of delicious fillings.

Ingredients:

1. 4 medium patty pan squash, halved lengthwise
2. 1 tbsp olive oil
3. 1 cup cooked quinoa or rice
4. ?? cup chopped red onion
5. ?? cup chopped bell pepper
6. ?? cup shredded cheese (cheddar or mozzarella)
7. Salt and pepper to taste
8. Optional: Chopped fresh herbs, salsa, or hot sauce

Instructions:

1. Preheat oven to 375°F (190°C).
2. Brush the inside of the squash halves with olive oil.
3. In a bowl, combine the cooked quinoa or rice, red onion, bell pepper, and cheese. Season with salt and pepper.
4. Fill the squash halves with the quinoa or rice mixture.
5. Place the squash halves in a baking dish and bake for 20-25 minutes, or until the squash is tender and the filling is heated through.
6. Top with fresh herbs, salsa, or hot sauce before serving.

For a vegetarian twist, use a mixture of sauteed mushrooms, spinach, and crumbled feta cheese as your filling. You can also experiment with other grains like farro or couscous, or even create a lentil-based filling. The possibilities are endless!

grilled patty pan squash

If you're looking for a quick and flavourful side dish, try grilling patty pan squash. It adds a smoky char to the squash and pairs perfectly with barbecue dishes.

Ingredients:

1. 1 lb patty pan squash, sliced into ??-inch thick rounds
2. 1 tbsp olive oil
3. Salt and pepper to taste
4. Optional: Lemon juice, fresh herbs, or a drizzle of honey

Instructions:

1. Preheat your grill to medium heat.
2. Toss the squash slices with olive oil, salt, and pepper.
3. Grill the squash slices for 3-5 minutes per side, or until they are tender and lightly charred.
4. Serve immediately with a squeeze of lemon juice, fresh herbs, or a drizzle of honey.

For a bolder flavour, try grilling the patty pan squash with a marinade. A simple marinade of olive oil, lemon juice, garlic, and herbs will add a wonderful depth of flavour.

Patty Pan Squash Fritters

Here's a fun and easy way to use up leftover patty pan squash. These fritters are a great starter or snack. They're crispy on the outside, soft on the inside, and bursting with flavour.

Ingredients:

1. 1 cup grated patty pan squash
2. 1 cup all-purpose flour
3. 1 tsp baking powder
4. ?? tsp salt
5. 1 egg, beaten
6. ?? cup milk
7. 1 tbsp olive oil
8. Optional: Herbs, spices, or cheese for flavour

Instructions:

1. In a bowl, combine the flour, baking powder, and salt.
2. In a separate bowl, whisk together the egg and milk.
3. Add the grated squash and egg mixture to the dry ingredients.
4. Heat the olive oil in a large skillet over medium heat.
5. Drop spoonfuls of the batter into the hot oil.
6. Cook for 2-3 minutes per side, or until golden brown and cooked through.
7. Serve immediately with a dollop of sour cream or dipping sauce of your choice.

You can add a variety of spices and herbs to your fritter batter for extra flavour. Try adding chopped fresh herbs like parsley, chives, or cilantro, or experiment with spices like cumin, paprika, or cayenne pepper. For a cheesy twist, add shredded cheese to the batter.

(Part 3) Cooking Tips and Tricks

Now that you've got a few recipes under your belt, let's talk about some tips and tricks to help you get the most out of your patty pan squash.

Cutting and Preparing

Patty pan squash is incredibly easy to prepare. You don’t need to peel it, and it doesn't have any large seeds to remove. Just give it a good wash and trim off the ends. I find it easiest to cut the squash into thin slices or halves, depending on the recipe. If you're using it in a salad or a stir-fry, thin slices are best. If you're stuffing it or grilling it, halves are a good option.

Preventing Patty Pan Squash from Getting Soggy

One thing to keep in mind is that patty pan squash can get soggy if overcooked. To avoid this, I like to cook it at a higher temperature and for a shorter amount of time. If you're roasting it, make sure it's in a single layer on the baking sheet so that it doesn't steam. If you're grilling it, cook it over medium-high heat and watch it carefully to make sure it doesn't get overcooked.

Adding Flavor

As I mentioned, patty pan squash has a mild flavour, which makes it a blank canvas for flavour. I like to enhance its natural sweetness with a little bit of salt, pepper, and herbs. You can also add a squeeze of lemon juice, a drizzle of honey, or a sprinkle of spices for extra flavour. For a truly unique flavour profile, try adding some grated Parmesan cheese, chopped walnuts, or a dollop of pesto.

Using Leftover Patty Pan Squash

If you find yourself with leftover patty pan squash, don't fret! You can add it to salads, soups, or grain bowls. You can also roast it and use it as a topping for pizza or pasta. Or, get creative and add it to a quiche or frittata. The possibilities are endless!

(Part 4) Patty Pan Squash: Beyond the Kitchen

Did you know that patty pan squash isn't just for the kitchen? It's a great option for decorating your garden, too.

Patty Pan Squash in the Garden

If you have a garden, try planting some patty pan squash seeds. They add a touch of whimsy to any garden bed. They're easy to grow, too! Just make sure you give them plenty of space, as they can spread out quite a bit.

Patty Pan Squash as a Decorative Element

Once they're mature, you can harvest the patty pan squash and use them as a decorative element in your home. Just a couple of them, placed on a table or shelf, will add a touch of nature and charm. They also make excellent centrepieces!

(Part 5) Patty Pan Squash: A Year-Round Delight

Although patty pan squash is typically in season during the summer months, you can find it year-round in many supermarkets and farmers' markets. If you're lucky enough to have access to fresh, seasonal patty pan squash, grab some and give these recipes a try. If not, don't worry! You can always find it frozen or canned. Frozen patty pan squash is a great option for those who want to enjoy this versatile squash outside of its peak season. Canned patty pan squash is also available, though it may not have the same texture as fresh or frozen squash.

(Part 6) Patty Pan Squash: More than Just a Squash

Patty pan squash is a true gem. It's versatile, delicious, and easy to prepare. It's a great addition to any meal, and it's a real treat for the taste buds.

If you're looking for a new veggie to try, give patty pan squash a go. I promise, you won't be disappointed!

(Part 7) Patty Pan Squash and Other Summer Squashes

Now, let's talk about patty pan squash in relation to other summer squashes. There are a lot of summer squashes out there, and they all have their own unique qualities.

Zucchini

Zucchini is a classic summer squash that's often used in stir-fries, soups, and pasta dishes. It has a slightly milder flavour than patty pan squash and is generally more elongated in shape. You can use zucchini in many of the same ways as patty pan squash, but its longer shape makes it ideal for spiralizing or grilling on skewers.

Yellow Squash

Yellow squash is another popular choice. It has a sweeter taste than zucchini and is often used in salads and side dishes. It's similar in appearance to zucchini but has a yellow hue. Like zucchini, yellow squash can be used in many of the same ways as patty pan squash, but it’s also excellent for making fritters or as a topping for cornbread.

Other Summer Squashes

There are other summer squashes out there, like crookneck squash, butternut squash, and acorn squash. These squashes are generally more mature and have a denser texture than patty pan squash. They're also more versatile in terms of cooking methods.

Comparing Patty Pan Squash to Other Summer Squashes

Here's a table comparing patty pan squash to other summer squashes, highlighting their key characteristics:

As you can see, patty pan squash is the most versatile of all the summer squashes, with its mild flavour and tender texture allowing it to shine in a wide range of dishes.

Choosing the Right Summer Squash

Choosing the right summer squash for your recipe depends on the dish you're making. Patty pan squash is great for its versatility and mild flavour, while other summer squashes offer unique flavours and textures. Experiment and see which ones you like best. You might find a new favourite squash!

(Part 8) Beyond the Basics: Patty Pan Squash in Different Cultures

Patty pan squash, while relatively common in Western cuisines, also plays a role in other culinary traditions around the globe. It’s a testament to its versatility and deliciousness that it has found a place in kitchens worldwide.

Patty Pan Squash in Italian Cuisine

In Italian cuisine, patty pan squash is often used in salads, pasta dishes, and frittatas. It's frequently paired with other summer vegetables, herbs, and spices, and it often stars in simple, rustic dishes that highlight its natural flavours. Try adding it to a Caprese salad with fresh mozzarella, tomatoes, and basil, or use it as a base for a simple pasta dish with garlic, olive oil, and fresh herbs.

Patty Pan Squash in Mexican Cuisine

In Mexican cuisine, patty pan squash is a staple ingredient in soups, stews, and salsas. It's frequently roasted or grilled and then combined with other ingredients like corn, tomatoes, onions, and chiles. The combination of sweet patty pan squash and spicy chiles creates a flavour sensation that's both satisfying and unique. Try adding it to a traditional Mexican soup like Caldo de Queso or use it as a base for a flavorful salsa.

Patty Pan Squash in Asian Cuisine

In Asian cuisine, patty pan squash is often incorporated into stir-fries, curries, and noodle dishes. It's frequently stir-fried with garlic, ginger, and soy sauce, and it adds a touch of sweetness and texture to these savoury dishes. The patty pan squash's mild flavour complements the bold flavours of Asian spices and sauces perfectly. Try adding it to a stir-fry with tofu, vegetables, and your favourite Asian sauce, or use it in a curry with coconut milk and vegetables.

(Part 9) FAQs

Now, let's address some frequently asked questions about patty pan squash. You might have some of these questions yourself, so let’s clear them up.

1. How do I know when patty pan squash is ripe?

Patty pan squash is usually ready for harvest when it's about 2-3 inches in diameter and has a firm texture. It will be fully formed, with a slightly fluted edge. The colour will be bright yellow or green, depending on the variety. If the squash is soft or has blemishes, it may be overripe.

2. Can I eat the skin of patty pan squash?

Yes, you can eat the skin of patty pan squash. It's tender and edible. Some people prefer to remove the skin for aesthetic purposes, but it's not necessary.

3. How do I store patty pan squash?

Patty pan squash should be stored in the refrigerator in a plastic bag in the crisper drawer for up to a week. It's best to use it as soon as possible to ensure the best flavour and texture.

4. What are some good ways to cook patty pan squash?

Patty pan squash can be roasted, grilled, sauteed, stuffed, or used in fritters. It can also be added to salads, soups, and stews. It's versatile and can be used in both sweet and savoury dishes.

5. What are some good substitutes for patty pan squash?

If you can't find patty pan squash, you can substitute it with other summer squashes, such as zucchini or yellow squash. These squashes have similar textures and flavours and can be used in the same recipes. Just be mindful of the differences in flavour and texture, and adjust your cooking time and methods accordingly.

(Part 10) Patty Pan Squash: A Final Word

Well, there you have it! Everything you need to know about patty pan squash. From basic cooking tips to delicious recipes, I hope this guide has inspired you to try this delightful little squash. It's an excellent choice for both novice and experienced cooks, and it's a versatile ingredient that can be enjoyed in a variety of ways. So, grab some patty pan squash the next time you're at the market and get creative! Happy cooking!