Grilled Oriental Eggplant: A Delicious and Easy Recipe

I'll admit, I used to think grilled eggplant was something you only found at fancy restaurants, all charred and smoky with a hint of sweetness that just blew your mind. The whole process seemed like a total mystery, and I was convinced it was way too complicated for my home kitchen. But, I was wrong! Turns out, making delicious grilled eggplant is actually quite simple, and you don't need any fancy gadgets or a Michelin-star chef to do it.

In this article, I'm going to break down my foolproof method for achieving perfect grilled eggplant, the kind that melts in your mouth and leaves you craving more. We'll cover everything from picking the right eggplant and prepping it to the best grilling techniques and mouthwatering sauces. So, grab your apron, let's get started!

(Part 1) Eggplant - The Heart of the Matter

First things first, you need the right eggplant. I've had my fair share of those sad, dry, and bitter ones that just ruin the whole experience, so I'm here to help you avoid that.

1. The Shape Game

You want an eggplant that's firm, not squishy, with smooth skin without any bruises or cuts. Think of a plump, round eggplant, the kind that looks like it's bursting with flavour. The shape is actually important because it helps with even cooking and that perfect grilled texture.

2. Colour Me Delicious

Look for a deep, rich purple colour. It's a telltale sign of a flavourful eggplant. If it's pale or washed-out, it might not be the best choice.

3. Size Does Matter (But Not Too Much)

You don't want a tiny eggplant, but you also don't want one that's gigantic. Aim for a medium-sized one, around 1 pound. This size is easy to grill and you'll have enough to make a satisfying meal.

(Part 2) The Power of Preparation

Now that you've got your perfect eggplant, it's time to unleash its full potential. Proper preparation is key to making sure your eggplant comes out perfectly grilled and full of flavour.

1. Salt and Chill (The Magic Trick)

Here's where things get really interesting. Before you even think about grilling, give your eggplant a good salt bath. This is the secret weapon that most people miss, and it's a total game-changer.

Cut the eggplant in half lengthwise and generously sprinkle it with salt. Let it sit for at least 30 minutes. This salty bath draws out the bitterness, making the eggplant taste sweeter and more delicious. It also helps it absorb the sauce better, which is a huge plus.

2. The Pat Down (Essential for Even Cooking)

After the salt bath, it's time for a good pat down. Grab some kitchen paper and thoroughly pat the eggplant dry. This is crucial to prevent it from becoming soggy on the grill and ensure even cooking.

3. A Little Oil (For That Perfect Golden Glow)

Before hitting the grill, give your eggplant a light brush of olive oil. This will help it get that beautiful golden-brown colour and ensure it cooks evenly.

(Part 3) The Grilling Glory

Alright, you've got your eggplant prepped and ready to go. Now it's time for the fun part!

1. Fire Up the Grill (Medium-High Heat is Key)

For perfect grilled eggplant, you need medium-high heat. If you're using a gas grill, set it to medium-high. For charcoal, let the coals get nice and hot, but not blazing. You want that beautiful char without burning the eggplant.

2. Getting That Char (Patience is Key)

Place the eggplant cut-side down on the grill. Now, this is where patience comes in. Let it cook for about 10-15 minutes per side, or until it's beautifully charred and tender. You'll know it's done when you can easily insert a fork into the flesh.

3. Flipping for Perfection (Don't Forget the Other Side)

Once the eggplant is nicely charred on one side, flip it over and repeat the process. You want a good char on both sides. It adds a smoky flavour and a fantastic texture.

(Part 4) The Sauce that Makes It Sing

Your eggplant is beautifully grilled, and now it's time to make it sing with the right sauce. This is where you can really make your dish your own.

1. The Basic Harmony

The simplest and most classic sauce is a mixture of soy sauce, rice vinegar, and sesame oil. You can add a pinch of sugar to balance out the acidity and a bit of minced garlic for extra flavour.

2. Let's Get Spicy

If you love a little heat, add some chili flakes, chopped bird's eye chilies, or sriracha. You can also get creative with other spicy ingredients like red pepper flakes or a pinch of cayenne pepper.

3. Garlic Goodness

I always love to add a good amount of garlic to my sauce. It complements the eggplant perfectly and adds a rich depth of flavour. You can use fresh garlic, minced garlic, or even roasted garlic for a milder, sweeter flavour.

4. The Art of Experimentation

Feel free to experiment! Try adding a splash of honey or maple syrup for a touch of sweetness, or a squeeze of lemon or lime juice for a tangy twist. Fresh herbs like basil, cilantro, or mint also work beautifully in this sauce.

(Part 5) Putting It All Together (The Final Steps)

Your eggplant is grilled, your sauce is simmering, and now it's time to create a culinary masterpiece.

1. The Scoop

Let the eggplant cool slightly, then scoop out the flesh with a spoon.

2. The Mix (Combining Flavour)

Mix the eggplant flesh with your sauce. You can adjust the amount of sauce to your taste. I like to use a generous amount to ensure every bite is infused with flavour.

3. Garnish and Serve (Adding the Finishing Touches)

Serve the grilled eggplant on a bed of fluffy rice. Top it with some chopped spring onions, coriander, and sesame seeds for a beautiful and flavourful garnish.

(Part 6) Beyond the Basics: Variations for the Creative Cook

So, you've got the basics down, and now it's time to have some fun! There are endless ways to put your own spin on this recipe.

1. Sweet and Savoury Harmony

Want to add a touch of sweetness? Try adding a tablespoon of honey or maple syrup to your sauce. It creates a lovely balance with the savoury flavours.

2. Tangy Delight

For a tangier profile, try a squeeze of lemon or lime juice. It brightens up the flavours and adds a refreshing element.

3. Spice Up Your Life

Love a kick? Add some fresh ginger, chili peppers, or a pinch of cumin to your sauce. You can also use a pre-made chili paste or a blend of spices to create your own signature flavour.

4. The Power of Herbs

Fresh herbs like basil, cilantro, or mint can add a whole new dimension to your dish. Experiment with different combinations to find your favourite.

(Part 7) Serving Suggestions (Beyond the Plate)

Grilled Oriental Eggplant is fantastic on its own, but it also makes a delicious addition to other dishes.

1. Perfect Pairings

Grilled eggplant goes beautifully with stir-fries, noodles, and rice dishes. It adds a smoky depth and a satisfying texture to any Asian-inspired meal.

2. Delicious side dish

It can also be served as a side dish with grilled meats, fish, or chicken. The smoky flavour complements the richness of grilled meats and the fresh flavours of fish or chicken.

3. Filling Salad

For a lighter meal, use grilled eggplant to make a delicious salad. Mix it with your favourite leafy greens, chopped vegetables, and a light dressing.

(Part 8) The Leftovers Story

We've all been there: you make a big batch of something delicious, and you're left with leftovers. But don't worry, grilled eggplant is one of those dishes that actually gets better with time.

1. Fridge Friendly

Store your leftover grilled eggplant in the fridge for up to 3 days in an airtight container.

2. Reheating Magic

To reheat, simply microwave it or heat it in a pan over low heat.

3. Beyond the Ordinary

Use leftover grilled eggplant to make a delicious sandwich with some hummus and fresh vegetables. It's a quick and easy lunch or snack. You can also add it to a soup or a stew for extra flavour.

(Part 9) The Final Word

Grilled Oriental Eggplant is a simple, yet incredibly versatile dish that you can easily master in your own kitchen. It's all about choosing the right eggplant, prepping it properly, and letting your creativity shine with the sauce. So, go on, give it a try! You might just discover a new favourite.

FAQs

Here are some frequently asked questions about grilled Oriental eggplant.

1. How do I know if the eggplant is cooked?

The eggplant is cooked when it's tender enough to be easily pierced with a fork and has a slightly charred exterior. It should also be slightly softened and have a slightly smoky aroma.

2. Can I grill eggplant without salting it?

Yes, you can grill eggplant without salting it, but the salt bath helps draw out the bitterness and makes the eggplant more absorbent to flavour. It's highly recommended for the best results.

3. What other vegetables can I grill with eggplant?

You can grill a variety of vegetables with eggplant, such as bell peppers, zucchini, onions, mushrooms, and even asparagus. Just make sure to adjust the grilling time based on the type of vegetable.

4. Can I freeze grilled eggplant?

Yes, you can freeze grilled eggplant. Let it cool completely before transferring it to an airtight container and freezing for up to 3 months. To reheat, thaw it in the refrigerator overnight and then heat it in the microwave or in a pan over low heat.

5. What are some other sauce ideas for grilled eggplant?

Get creative with your sauces! Here are a few ideas:

• Sweet and Sour Sauce: Combine a mixture of soy sauce, rice vinegar, sugar, and a touch of cornstarch.
• Peanut Sauce: Use a combination of peanut butter, soy sauce, rice vinegar, honey, and a touch of ginger.
• Teriyaki Sauce: Mix soy sauce, sake, mirin, sugar, and ginger.
• Miso Glaze: Combine miso paste, sake, mirin, and a touch of honey.

Bonus Tip: The Magic of Smoke

If you're using a gas grill, add a few wood chips for a smoky flavour. Soak the chips in water for 30 minutes, then place them directly on the grill. Wood chips like hickory, apple, or cherry add a delicious smoky aroma to your eggplant.

Now go forth and grill! Happy cooking!