Easy Oven-Baked London Broil (350°F Recipe)

You're craving a hearty, delicious meal, but you're not in the mood for a complicated recipe? Look no further! oven-baked london broil is a lifesaver, a simple and satisfying dish that's always a crowd-pleaser. I've been making this recipe for years, and it never fails to impress, even the most discerning eaters. It's so simple, even a complete novice can master it, and the results are juicy, flavorful, and oh-so-tender. Ready to give it a go? Let's dive in!

(Part 1) The Lowdown on London Broil

What is London Broil?

London broil, a term that can be a bit confusing, actually refers to a specific method of cooking rather than a particular cut of meat. Traditionally, it's a quick-searing, high-heat grilling technique for tougher cuts of beef, often those from the round. But today, we're taking a more relaxed approach, using our trusty oven to create a wonderfully tender and flavorful outcome.

For this recipe, we'll be working with a cut of beef called "top round" or "bottom round". These cuts are lean and relatively inexpensive, making them a fantastic budget-friendly choice. Don't let the word "tough" scare you away – our slow-and-low oven-baking method will ensure a juicy and tender steak every time. It's a win-win!

Why Choose London Broil?

Beyond its affordability, London broil offers a fantastic canvas for flavor. It's naturally lean, so it's perfect for those watching their intake, but it also absorbs flavors beautifully. Think of it as a blank slate, ready for your creative culinary touch! You can go classic with simple salt and pepper, or get adventurous with a tangy marinade or a vibrant chimichurri sauce. The possibilities are endless!

(Part 2) Gathering Your Gear

Essential Ingredients:

Before we get our hands dirty, let's make sure we have everything we need. This recipe is wonderfully straightforward, so your shopping list will be short and sweet:

• 1 (1 1/2-2 pound) London broil steak (top round or bottom round)
• 1 tablespoon olive oil (for a touch of richness)
• 1 teaspoon salt (the foundation of any good seasoning)
• 1/2 teaspoon black pepper (for a touch of spice)
• 1/2 teaspoon garlic powder (for a pungent aroma)
• 1/4 teaspoon onion powder (for a touch of sweetness)
• 1/4 cup Worcestershire sauce (adds depth and umami)

That's it! Simple, right? No fancy ingredients, just good, honest flavors that come together beautifully.

(Part 3) Preparing the London Broil

Getting Started:

Ready to roll? Let's get this show on the road! First things first, preheat your oven to 350°F (175°C). This will give the oven a good head start so your steak can cook evenly and beautifully. While the oven is getting up to temperature, let's prepare our star ingredient.

Grab your London broil steak and give it a good rinse under cold water. This will remove any impurities and help wash away any excess blood. After rinsing, gently pat the steak dry with some paper towels. This will ensure a nice, even crust when it goes in the oven.

Seasoning with Love:

Now, for the fun part – seasoning! In a small bowl, mix together the olive oil, salt, pepper, garlic powder, and onion powder. Give it a good stir to ensure the flavors are evenly distributed. This is our simple but effective spice blend that will bring out the best in our London broil.

Next, grab your seasoned mixture and rub it all over the steak, making sure to coat every surface generously. I find using my hands helps to really work the spices into the meat, ensuring a delicious, flavorful crust. Don't be shy – get a good coating all over!

Adding Depth with Worcestershire Sauce:

Time for a secret ingredient that adds an extra layer of depth and complexity to our dish: Worcestershire sauce. This magic elixir is a blend of fermented ingredients that imparts a rich, savory umami flavor. Pour the Worcestershire sauce over the steak, making sure to evenly distribute it over the entire surface. Let it sit for a moment, allowing the flavors to mingle and meld.

(Part 4) Baking to Perfection

Into the Oven It Goes:

Now, our London broil is prepped and ready for its starring role! Place the seasoned steak in a baking dish. Any kind of baking dish will do – I often use a simple glass dish. It's simple, convenient, and does the job perfectly.

Slide that beauty into the preheated oven and bake for about 1 hour and 15 minutes, or until the internal temperature reaches 145°F (63°C) for a medium-rare finish. Yes, it might seem like a long time, but trust me, it's worth it! This slow and gentle cooking method is what gives our London broil its remarkable tenderness and juicy flavor.

Checking for Doneness:

As your London broil is baking, keep an eye on it. You can check for doneness using a trusty meat thermometer. Simply insert the thermometer into the thickest part of the steak, making sure it doesn't touch bone. This will give you the most accurate reading of the internal temperature.

If you're not using a thermometer, you can always use the finger test. Press the center of the steak. If it feels firm, it's well-done. If it feels springy, it's medium. And if it feels soft, it's medium-rare. But remember, this is a bit trickier and less accurate than using a thermometer.

Keep in mind that the cooking time can vary depending on the thickness of your steak and your preferred level of doneness. For a more well-done steak, bake for a bit longer. Just be careful not to overcook it, or it'll dry out and become tough. We want a juicy and tender masterpiece!

(Part 5) Resting and Slicing

Give It a Break:

Once your London broil is cooked to perfection, take it out of the oven and let it rest for 10 minutes before slicing. This is a crucial step! It allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful cut. It's a little bit of patience that pays off big time.

Time to Slice:

After resting, grab a sharp knife and slice the steak thinly across the grain. Slicing against the grain, meaning cutting perpendicular to the muscle fibers, makes the meat easier to chew and ensures a more tender texture.

See how the fibers run along the steak? Slice across those fibers, like you're slicing a loaf of bread. This simple technique makes a huge difference in the final result, transforming your London broil from tough to tender, making it a joy to eat.

(Part 6) Serving Up the Deliciousness

Your Choice of Sides:

Now, you've got your perfectly cooked London broil, ready to be devoured! But what to serve it with? The possibilities are endless! Here are a few ideas for side dishes that complement this hearty main course beautifully:

• mashed potatoes: A classic combination that never fails! The creamy, comforting texture of mashed potatoes is the perfect foil to the flavorful London broil.
• Roasted vegetables: Add some vibrant color and flavor with roasted vegetables, such as carrots, broccoli, or asparagus. The roasted vegetables will soak up the juices from the steak, creating a symphony of deliciousness.
• Green salad: Keep it light and fresh with a simple green salad. The crispness of the salad cuts through the richness of the steak, creating a satisfying balance.
• Rice: A simple and versatile side that complements any meal. The fluffy texture of rice is a perfect accompaniment to the hearty London broil.
• Pasta salad: If you're looking for something a bit more substantial, a pasta salad is a great choice. The creamy dressing and pasta offer a delightful contrast to the juicy steak.

Adding a Sauce:

To take your London broil to the next level, consider adding a sauce. A flavorful sauce can elevate your dish, adding another layer of complexity and satisfaction. Here are a few of my favorites:

• Chimichurri sauce: A tangy and herbaceous sauce made with parsley, oregano, garlic, and olive oil. The bright, fresh flavors of chimichurri perfectly complement the savory London broil.
• Garlic butter sauce: Simple yet delicious, just melted butter with minced garlic. The rich, buttery flavor, enhanced by the pungent garlic, is a classic pairing with steak.
• Salsa: For a bit of spice and a Mexican twist, try salsa. The combination of fresh tomatoes, onions, and peppers adds a burst of flavor and a touch of heat.
• Mushroom gravy: A rich and flavorful sauce that complements the steak perfectly. The earthy flavor of mushrooms pairs beautifully with the savory London broil, creating a satisfyingly rich sauce.

Don't be afraid to experiment and find your own favorite sauce! The beauty of cooking is in the exploration of flavor. There are endless possibilities, so feel free to get creative and see what combinations you enjoy best.

(Part 7) Variations and Tips

Getting Creative:

This basic recipe is a great starting point, but you can definitely get creative and add your own personal touch. Here are a few ideas to get you inspired:

• Add some herbs: Experiment with different herbs, such as thyme, rosemary, or sage, for an extra flavor boost. A few sprigs of fresh herbs added during the cooking process can infuse the steak with a beautiful, aromatic fragrance.
• Use a marinade: Marinate the steak for a few hours before baking for even more intense flavor. A marinade not only adds flavor but also helps to tenderize the meat, resulting in a more juicy and flavorful steak.
• Try a different sauce: Don't be afraid to try different sauces, like a béarnaise or a horseradish cream. There are so many delicious sauces out there that can complement the London broil perfectly. Explore your options and discover your favorites!

Tips for Success:

Here are a few tips to help you achieve oven-baked London broil perfection. These simple guidelines will ensure your steak comes out juicy, tender, and full of flavor every time:

• Don't overcrowd the baking dish: Make sure the steak has enough space to cook evenly. If you're baking multiple steaks, ensure they have ample room to breathe and cook evenly.
• Let the steak rest: This is crucial for tenderizing the meat. Allowing the steak to rest allows the juices to redistribute, resulting in a more succulent and flavorful dish.
• Slice against the grain: This makes the steak easier to chew. We've already touched on this, but it's worth repeating! Slicing against the grain is a game-changer for tenderness.
• Use a meat thermometer: This ensures the steak is cooked to your desired level of doneness. This is especially important when cooking larger cuts of meat. A meat thermometer ensures accuracy and eliminates any guesswork.

(Part 8) Saving Leftovers

Storage:

If you have any leftover London broil, store it in an airtight container in the refrigerator for up to 3 days. It's great for sandwiches, salads, or even just a quick snack. Leftovers can be a blessing! They're a great way to stretch your meal and enjoy the delicious flavors of your London broil in new ways.

(Part 9) FAQs

What is the best way to serve London broil?

London broil is incredibly versatile and can be served in many ways. It's delicious sliced with a side of mashed potatoes, roasted vegetables, or a simple green salad. It also makes a fantastic sandwich filling or a tasty addition to salads. Get creative and explore different serving options to find your favorites.

Can I grill london broil instead of baking it?

Absolutely! You can definitely grill London broil. Just make sure to grill it over medium-high heat for about 5-7 minutes per side, or until it reaches your desired level of doneness. Grilling adds a smoky flavor and beautiful grill marks, making it a great option for outdoor cooking.

What is the best way to slice london broil?

The best way to slice London broil is against the grain. This means slicing across the direction of the muscle fibers. This will make the meat easier to chew and ensure a more tender texture. We've already discussed this, but it's worth emphasizing – slicing against the grain is a key to a tender and enjoyable eating experience.

How do I know when London broil is done?

You can use a meat thermometer to check the internal temperature of the steak. For medium-rare, aim for an internal temperature of 145°F (63°C). You can also use the finger test, but it's a bit trickier. The finger test is useful if you don't have a thermometer, but it's not as accurate as using a thermometer.

Can I freeze London broil?

Yes, you can freeze London broil. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag. It can be frozen for up to 3 months. Freezing is a great way to preserve leftovers or to stock up on pre-cooked meat for quick and easy meals. Just remember to thaw it properly before cooking.

(Part 10) Conclusion

There you have it! A simple, easy, and delicious oven-baked london broil recipe. This is a real crowd-pleaser, perfect for a weeknight dinner or a weekend gathering. It's sure to impress your guests and leave them wanting more.

So, what are you waiting for? Grab your ingredients, fire up the oven, and get cooking! I'd love to hear how your London broil turns out.

Happy cooking!