Delicious Bacon Gravy: A Step-by-Step Guide

Let's face it, there's nothing quite as satisfying as a good, hearty gravy. It's the perfect way to elevate a simple roast dinner, add a comforting touch to mashed potatoes, or simply soak up every last drop of deliciousness from your Sunday roast. And when it comes to gravy, there's one flavour that truly reigns supreme: bacon.

Now, I know what you might be thinking: "Bacon gravy? Isn't that a bit indulgent?" Well, I say, indulge yourself! Life's too short for bland gravy. And trust me, a little bit of smoky, salty bacon can transform your gravy into something truly special.

I've been making bacon gravy for years now, and I've perfected my technique. It's a simple process, but there are a few key tricks that make all the difference. So, if you're ready to take your gravy game to the next level, then read on. This is your guide to making delicious, homemade bacon gravy that will leave you wanting more.

Part 1: The Essentials - Setting the Stage for Deliciousness

Gathering Your Supplies

First things first, you need to gather your supplies. Here's what you'll need:

• Bacon - The Star of the Show! Aim for about 8 rashers of good quality bacon. I always use streaky bacon, as it's the most flavourful and provides that perfect balance of fat and meat for the richest flavour.
• Butter - For a Rich and Silky Gravy A knob of butter is essential for creating a smooth and luxurious gravy. It adds a richness that complements the bacon flavour beautifully.
• Plain Flour - The Thickening Agent The flour is the key to thickening the gravy, so use good quality plain flour. Avoid self-raising flour, as the added baking powder can alter the taste and texture of the gravy.
• Chicken Stock - The Foundation of Flavor This will form the base of your gravy, so use a good quality chicken stock. You can use homemade or shop-bought, whatever you prefer. For a truly rich flavour, I highly recommend using homemade stock, if possible.
• Salt and Pepper - Don't Skimp on Seasoning! Seasoning is crucial for flavouring the gravy. Don't be shy! Taste as you go and adjust the seasoning to your liking. You can also experiment with other spices like a pinch of garlic powder or onion powder to add extra depth.

Equipment

You'll also need some basic equipment to make the gravy:

• A Large Saucepan - The Workhorse This will be used to cook the bacon and make the gravy. Choose a saucepan that's large enough to comfortably hold all the ingredients and allow for easy stirring.
• A Whisk - For Smoothness and Lump-Free Gravy To mix the flour into the butter and whisk the gravy. A whisk is essential for creating a smooth and lump-free gravy.
• A Sieve - For a Perfectly Smooth Finish To strain the gravy, removing any bits of bacon that might be lurking. This step is optional, but I highly recommend it for a beautifully smooth texture.
• Measuring Spoons - For Accuracy For accurate measuring of the flour. Using measuring spoons ensures the right amount of flour for the perfect consistency.
• A Spoon - For Tasting and Adjusting To taste the gravy and adjust the seasoning. Tasting as you go allows you to create a gravy that's perfectly seasoned to your liking.

Part 2: Cooking the Bacon - The Foundation of Flavor

The First Step

Now that you have everything you need, it's time to get started. Begin by frying the bacon in a large saucepan over a medium heat. I like to cook it until it's crispy, as it adds a lovely crunch to the gravy. But if you prefer a softer bacon, you can cook it for less time.

As the bacon cooks, you'll see a beautiful golden fat rendering out. That's exactly what you want! Don't worry, we'll be using that later.

The Importance of bacon fat

Once the bacon is cooked, remove it from the pan and set it aside. Leave the bacon fat in the pan - that's where the magic happens! The bacon fat is packed with flavour and will add a richness to your gravy that you won't find anywhere else.

Part 3: Making the Gravy - Bringing It All Together

The Foundation

Now, add a knob of butter to the pan with the bacon fat. Let it melt gently. This will create a smooth, rich base for your gravy. The butter adds a velvety texture and complements the bacon flavour perfectly.

Adding the Flour - The Key to Thickening

Add the flour to the melted butter and bacon fat. Stir continuously with a whisk to avoid any lumps. Cook for a few minutes until the mixture is golden brown. This step is crucial for developing a rich flavour in the gravy. The flour cooks slightly, creating a deeper flavour that sets this gravy apart.

Gravy Time - The Transformation Begins

Gradually pour in the chicken stock, whisking constantly. The mixture will start to thicken, which is exactly what you want. Bring the gravy to a simmer and cook for a few minutes, stirring occasionally. The simmering process allows the flavours to meld and creates a perfectly smooth and consistent gravy.

Seasoning - The Finishing Touch

Once the gravy is cooked, taste it and adjust the seasoning. I usually add a pinch of salt and a generous grinding of black pepper. But feel free to experiment and add other spices, such as a pinch of garlic powder or onion powder.

Straining the Gravy - Achieving Smoothness

To give your gravy a smooth finish, strain it through a sieve lined with muslin or cheesecloth. This will remove any bits of bacon that might be lurking in the gravy. While this step isn't strictly necessary, I find it makes a huge difference in the final texture and visual appeal of the gravy.

Part 4: Final Touches - Adding the Finishing Touches

Return the Bacon - Reuniting Flavor

Now it's time for the grand finale! Return the cooked bacon to the gravy. Break the rashers into smaller pieces, if you like. You can also crumble the bacon over your roast dinner or mashed potatoes for added flavour.

Enjoy! - The Moment of Truth

And there you have it! Your homemade bacon gravy is ready to be enjoyed. It's the perfect finishing touch to any roast dinner, and it's guaranteed to impress your guests. You can also use it as a dipping sauce for roasted vegetables, as a topping for mashed potatoes, or as a base for other sauces.

Part 5: Tips and Tricks - Elevate Your Gravy Game

Over the years, I've learned a few tips and tricks for making the best bacon gravy. Here are a few of my favourites:

Make It Ahead - Plan Ahead for Perfect Gravy

You can make the bacon gravy ahead of time and reheat it before serving. This is great if you're short on time or want to make it ahead for a party. Just make sure to store it in the fridge for up to 3 days.

Use a Thermometer - Ensuring Safety and Accuracy

To ensure your gravy is cooked through, use a food thermometer to check the temperature. It should reach an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius). This is important for food safety and ensures that the flour is cooked properly, eliminating any risk of raw flour.

Don't Overcook the Flour - Avoid Bitterness

When you're cooking the flour in the butter, don't overcook it. It should turn a golden brown color, but it shouldn't burn. If it burns, it will give the gravy a bitter taste. Keep a close eye on the flour mixture and stir constantly to prevent burning.

Add Some Cream - Achieving Richness and Smoothness

For a richer, smoother gravy, add a splash of cream or double cream towards the end of cooking. This will give the gravy a lovely velvety texture. The cream adds a luxurious element to the gravy and enhances the overall flavour.

Don't be Afraid to Experiment - Let Your Creativity Flow

This is your gravy, so don't be afraid to experiment! Add a pinch of paprika, a sprig of thyme, or a splash of Worcestershire sauce. The possibilities are endless! Feel free to try different flavour combinations and discover what you enjoy most.

Part 6: Variations - Exploring Different Flavour Profiles

If you want to try something different, here are a few variations on the classic bacon gravy recipe:

Maple Bacon Gravy - A Sweet and Savoury Delight

This variation is perfect for those who like a touch of sweetness in their gravy. Simply add a tablespoon or two of maple syrup to the gravy while it's cooking. You can also add a pinch of ground cinnamon for an extra touch of flavour. The sweetness of the maple syrup balances the savoury notes of the bacon and creates a truly unique flavour profile.

Mushroom Bacon Gravy - Earthy and Delicious

This variation is a great way to add a rich, earthy flavour to your gravy. Simply sauté a few chopped mushrooms in the bacon fat before adding the flour. You can also add a splash of red wine for extra depth of flavour. The earthy flavour of the mushrooms complements the bacon beautifully, creating a complex and satisfying flavour.

Cheddar Bacon Gravy - A Cheesy Twist

This variation is a great way to add a cheesy flavour to your gravy. Simply stir in a handful of shredded cheddar cheese to the gravy towards the end of cooking. You can also add a pinch of mustard powder for a touch of tang. The cheesy flavour adds a richness and creaminess to the gravy, while the mustard powder provides a hint of sharpness that complements the cheese.

Part 7: Serving Suggestions - Versatile and Delicious

Now that you've mastered the art of making bacon gravy, let's talk about how to serve it. Here are a few serving suggestions:

The Classic - A Perfect Pairing for Roast Dinners

Of course, bacon gravy is best enjoyed with a classic roast dinner. Serve it over roast beef, pork, chicken, or lamb. You can also use it to drench your yorkshire puddings and mashed potatoes. The rich, savoury flavour of the bacon gravy complements the meat and vegetables perfectly, creating a truly satisfying and delicious meal.

Beyond the Roast - Expanding Your Gravy Horizons

But bacon gravy isn't just for roast dinners! It's also delicious served over:

• Mashed Potatoes: A classic combination that elevates a simple side dish to a whole new level. The creamy mashed potatoes soak up the flavour of the gravy beautifully, creating a comforting and delicious dish.
• Roasted Vegetables: A fantastic way to add extra flavour and richness to your roasted vegetables. The gravy adds a depth of flavour that complements the roasted vegetables perfectly.
• Fried Eggs: A delightful twist on a classic breakfast. The bacon gravy adds a savory touch to the eggs, creating a hearty and satisfying breakfast.
• Steak: A delicious and unexpected way to elevate a simple steak. The bacon gravy adds a smoky, salty flavour that complements the steak perfectly.
• Chicken Nuggets: A fun and kid-friendly way to enjoy bacon gravy. The gravy adds a savoury touch to the chicken nuggets, making them even more delicious.

Creative Options - Get Creative with Your Gravy

Get creative with your bacon gravy! Use it as a dipping sauce for:

• Fried Onion Rings: The sweet and savoury flavour of the onion rings pairs perfectly with the rich, smoky flavour of the bacon gravy.
• chicken wings: A delicious and unexpected twist on a classic appetizer. The bacon gravy adds a savoury and smoky flavour that complements the chicken wings perfectly.
• french fries: A classic combination that's sure to please everyone. The bacon gravy adds a savoury and salty flavour that enhances the crispy fries.

You can also use it as a base for other sauces. For example, add a splash of Worcestershire sauce to make a delicious dipping sauce for chips, or use it as a base for a creamy mushroom sauce.

Part 8: FAQs - Answering Your Gravy Questions

Here are some frequently asked questions about bacon gravy:

1. Can I use a different type of stock?

Yes, you can use a different type of stock, such as beef stock or vegetable stock. However, I find that chicken stock gives the gravy the best flavour. It provides a delicate flavour that complements the bacon without overpowering it.

2. Can I make the gravy without bacon?

Yes, you can make a simple gravy without bacon. Just omit the bacon and use butter or oil to cook the flour. You can also add other flavours to the gravy, such as onions, garlic, or herbs. If you're avoiding bacon, you can use other ingredients to add flavour, such as sauteed mushrooms, caramelized onions, or a bouquet garni.

3. How long can I keep bacon gravy in the fridge?

Bacon gravy can be stored in the fridge for up to 3 days. Just make sure to store it in an airtight container. This will help to prevent the gravy from absorbing any unwanted flavours from the fridge and maintain its freshness.

4. Can I freeze bacon gravy?

Yes, you can freeze bacon gravy for up to 3 months. Just make sure to thaw it completely in the fridge before reheating. Freezing the gravy is a great way to save time and enjoy it later. Make sure to thaw it thoroughly before reheating to ensure even cooking and prevent ice crystals from forming.

5. Can I use bacon fat from a different dish?

Yes, you can use bacon fat from a different dish to make your gravy. However, make sure the fat is clean and free of any food particles. The bacon fat from a previous dish can be used to add a unique flavour to your gravy. Just ensure it is clean and free of any food particles to prevent any unwanted flavours from contaminating your gravy.

Now, go forth and create your own delicious bacon gravy. It's a simple yet rewarding recipe that will become a family favourite. Enjoy!