Chicken Dinner Recipes: Delicious Ways to Cook Chicken

Let's face it, chicken is a culinary chameleon. It's affordable, versatile, and always a crowd-pleaser. But sometimes, the same old chicken recipes can get a bit, well, boring. So, grab your apron, because I'm about to share some of my favourite chicken dinner recipes, each guaranteed to shake up your weeknight meals.

(Part 1) The Humble roast chicken: A Culinary Classic

Ah, the roast chicken. It’s a classic for a reason, isn't it? There's something so comforting about the smell of a roasting chicken wafting through the house, and the crispy skin… oh, the crispy skin! But you know what? It’s also surprisingly simple to make.

The Secrets to a perfect roast Chicken:

Here's the thing: a good roast chicken isn't just about throwing a bird in the oven. It's about a few key steps that elevate it from ordinary to extraordinary.

1. Choose the right bird: Don’t just grab any old chicken from the supermarket. Opt for a free-range chicken, if you can find it. It’ll have a richer flavour and be more tender. And make sure it's big enough to feed everyone at the table. Nobody likes fighting over a tiny chicken drumstick, right?
2. Season it generously: Don't be shy with the salt and pepper! A generous sprinkle of both is essential. And don't forget the herbs! Rosemary, thyme, and sage are classic choices, but you can also experiment with paprika, garlic powder, or even a pinch of chili flakes for a bit of heat.
3. Roast it low and slow: This is the key to juicy chicken and crispy skin. High heat will dry out the chicken, so aim for a moderate temperature around 180°C (350°F). I usually roast mine for about an hour and a half, depending on the size of the bird.
4. Rest it before carving: This step is crucial. Letting the chicken rest for 10-15 minutes after roasting allows the juices to redistribute, making the meat even more tender and succulent. Trust me, it makes all the difference!

Beyond the Basics: Taking Roast Chicken to the Next Level

Now, let's get creative! A simple roast chicken can be transformed into a feast with a few clever additions. Think of it as building upon a foundation of deliciousness.

1. Lemon and herb infusion: Stuff the cavity with lemon wedges, fresh herbs, and garlic. The lemon and herbs will infuse the chicken with a burst of flavour, while the garlic adds a subtle richness.
2. Roasted vegetable symphony: Surround the chicken with root vegetables like carrots, potatoes, and onions. They'll roast beautifully in the chicken juices, absorbing all the deliciousness.
3. Chorizo magic: Add slices of chorizo sausage to the roasting pan for a smoky, spicy twist. The chorizo fat will render down, infusing the chicken with incredible flavour.

(Part 2) Chicken Curry Night: A Journey of Flavour

Chicken curry is a true crowd-pleaser, isn't it? From mild to fiery, there's a curry out there for everyone. The beauty of it is that each variation has its own unique flavour profile, taking you on a culinary adventure.

The Essentials: Laying the Foundation for a Delicious Curry

To make a truly satisfying chicken curry, you need a few key ingredients. These are the building blocks of a flavour-packed masterpiece.

1. Spice paste: The heart of the curry: You can buy ready-made spice pastes, but I prefer making my own. It's a bit more work, but the flavour is so much better. It's about the journey, right? I usually use a combination of cumin, coriander, turmeric, ginger, garlic, and chilies. The proportions are up to you, depending on how much heat you want.
2. Coconut milk: Creamy goodness: This is what gives the curry its creamy texture and subtle sweetness. I prefer using full-fat coconut milk for the richest flavour. The coconut milk adds a touch of tropical magic to the dish.
3. Chicken stock: Depth and richness: Don’t just use water, use chicken stock! It adds depth and flavour that water simply can't match.

My Go-To Chicken Curry Recipe: A Simple but Delicious Adventure

This recipe is simple to follow and always delivers a delicious result. It's my go-to when I want a comforting and flavourful curry.

1. Marinate the chicken: A flavour-enhancing step: I marinate the chicken pieces in a mixture of yogurt, lemon juice, and spices for at least an hour. This helps tenderize the chicken and adds an extra layer of flavour.
2. Fry the spices: Waking up the flavours: Heat the spice paste in a large pan until fragrant. The aroma alone is enough to make your mouth water!
3. Add the chicken: Browning for depth: Brown the chicken pieces in the pan, making sure they are cooked on all sides. This creates a beautiful golden crust and adds another layer of flavour.
4. Add the coconut milk and stock: Bringing it all together: Bring to a simmer, then add the coconut milk and chicken stock. Let the flavours meld together as the curry simmers.
5. Simmer until the chicken is cooked: Patience is key: This usually takes about 20 minutes, depending on the size of the chicken pieces. The simmering time allows the flavours to meld and the chicken to become incredibly tender.
6. Serve with rice or naan bread: Completing the meal: I love serving my chicken curry with fluffy basmati rice and a side of naan bread. You can't go wrong with this combination!

(Part 3) Chicken Stir-Fries - Quick, Easy, and Versatile

Stir-fries are fantastic for a quick and healthy weeknight dinner. They’re also incredibly versatile. You can use any vegetables you have on hand and experiment with different sauces.

Chicken Stir-Fry Essentials: The Building Blocks of a Delicious Stir-fry

1. Thinly sliced chicken: Cooking quickly and evenly: This allows the chicken to cook quickly and evenly. I usually use chicken breast, but thigh works just as well.
2. Your favourite vegetables: A colourful and nutritious addition: Anything goes here, really! I love using bell peppers, broccoli, carrots, and onions. Get creative and use what you have in your fridge.
3. A good stir-fry sauce: The flavour punch: You can buy ready-made sauces, but I prefer making my own. My go-to is a simple mixture of soy sauce, honey, and ginger. The key is to balance the sweetness and savouriness.

A Quick and Easy Stir-Fry: Perfect for a Busy Weeknight

Here’s a quick and easy stir-fry recipe that’s perfect for a busy weeknight. It's all about getting dinner on the table without sacrificing flavour.

1. Slice the chicken and vegetables: Preparation is key: Cut the chicken into thin strips and slice the vegetables into bite-sized pieces. This ensures everything cooks evenly.
2. Heat the oil: Setting the stage for flavour: Heat a large wok or pan over high heat. A hot pan is essential for getting those crispy edges on the chicken and vegetables.
3. Stir-fry the chicken: A quick cook: Add the chicken to the pan and stir-fry until it’s cooked through. Don't overcrowd the pan, or the chicken will steam instead of sear.
4. Add the vegetables: A burst of colour and freshness: Add the vegetables to the pan and stir-fry for a few minutes, until they’re tender-crisp.
5. Add the sauce: Bringing it all together: Pour the sauce over the chicken and vegetables, stirring constantly until it’s heated through.
6. Serve with rice: The perfect accompaniment: Serve the stir-fry over rice, noodles, or even with a side salad.

(Part 4) The Power of chicken salads: A Refreshing Meal

Chicken salad is a fantastic light and refreshing meal, perfect for a summer lunch or a casual dinner. It’s also a great way to use up leftover roasted chicken.

Chicken Salad Tips: Building a Flavorful Salad

1. The chicken: The foundation of the salad: Shredded or diced chicken works best for salads. You can use cooked chicken breasts, thighs, or even leftover roast chicken.
2. The base: A crisp and refreshing base: Use your favourite leafy greens, like lettuce, spinach, or kale.
3. The dressing: Adding a touch of flavour: A creamy dressing is classic, but you can also use vinaigrette or a citrus-based dressing.
4. The toppings: Adding texture and flavour: Get creative with your toppings! Some of my favourites include sliced avocado, cucumber, cherry tomatoes, and toasted nuts.

My Go-To Chicken Salad Recipe: A Classic with a Twist

1. Mix the chicken with mayonnaise: The creamy base: In a large bowl, combine shredded chicken with mayonnaise, Dijon mustard, and a pinch of salt and pepper.
2. Add the other ingredients: Adding texture and flavour: Add celery, red onion, and grapes to the bowl, and gently mix everything together.
3. Serve on a bed of lettuce: Completing the salad: Place a bed of lettuce on a plate, top with the chicken salad, and add your favourite toppings.

(Part 5) Chicken with a Mediterranean Twist: A Taste of the Sun

Mediterranean flavours are a beautiful combination, aren't they? Think juicy tomatoes, tangy feta, fresh herbs, and a hint of lemon. Let’s bring this vibrant taste to chicken.

Chicken with Mediterranean Flavours: A Simple but Delicious Recipe

1. Marinate the chicken: Infusing flavour: Marinate chicken pieces in olive oil, lemon juice, oregano, garlic, and salt and pepper.
2. Roast, grill, or pan-fry: Choosing your cooking method: Choose your preferred cooking method. Roasting gives the chicken a lovely crispy skin, grilling adds a smoky flavour, and pan-frying is perfect for a quick meal.
3. Serve with Mediterranean sides: Completing the meal: Accompany your chicken with fresh salads, roasted vegetables, or a couscous salad.

My Favourite Mediterranean Chicken Recipe: A Crowd-Pleaser

This recipe is a real crowd-pleaser, and it's easy to make:

1. Marinate the chicken: A flavourful base: Marinate chicken thighs in olive oil, lemon juice, oregano, and minced garlic.
2. Roast the chicken: Cooking to perfection: Roast the chicken in a preheated oven at 180°C (350°F) for about 30 minutes, until cooked through.
3. Make the salad: Fresh and vibrant: Combine chopped tomatoes, red onion, cucumbers, olives, and feta cheese.
4. Toss with dressing: Adding a touch of acidity: Toss the salad with a lemon vinaigrette.
5. Serve the chicken over the salad: Completing the dish: Serve the roasted chicken over the salad and sprinkle with fresh parsley.

(Part 6) Chicken Enchiladas: A Mexican Delight

Enchiladas are a Mexican comfort food that brings a burst of flavour to your dinner table. They’re also a great way to use up leftover cooked chicken.

Chicken Enchilada Essentials: Key Ingredients for a Delicious Enchilada

1. Corn tortillas: The foundation of the enchilada: These are the traditional choice for enchiladas.
2. Chicken filling: The flavourful heart: Shredded cooked chicken, usually seasoned with cumin, chili powder, and other spices.
3. Enchilada sauce: Adding depth and richness: A rich tomato-based sauce, usually seasoned with chili powder, cumin, and oregano.
4. Cheese: Adding a melty and cheesy touch: A good quality cheddar or Monterey Jack cheese is perfect for enchiladas.

Simple Chicken Enchiladas: A Straightforward Recipe

Here’s a simple recipe for chicken enchiladas that’s sure to impress:

1. Make the chicken filling: Combining flavours: Combine shredded cooked chicken with your favourite enchilada spices, onions, and peppers.
2. Fill the tortillas: Creating the enchilada: Spoon a heaping spoonful of the chicken filling into each tortilla.
3. Roll the tortillas: Forming the enchilada: Roll up the tortillas and place them seam-side down in a baking dish.
4. Pour the sauce over the tortillas: Adding richness and flavour: Pour the enchilada sauce over the tortillas, making sure they are all covered.
5. Bake until bubbly: Bringing it all together: Bake in a preheated oven at 180°C (350°F) for about 20 minutes, until the cheese is melted and bubbly.

(Part 7) Chicken and Dumplings: A Hearty Classic

Chicken and dumplings is a heartwarming meal that’s perfect for a cold evening. The creamy broth and fluffy dumplings are a match made in heaven!

Chicken and Dumpling Essentials: Key Ingredients for a Soul-Warming Dish

1. Chicken stock: The foundation of the broth: A rich and flavorful chicken stock is essential for this dish.
2. Chicken: Adding flavour and richness: Use bone-in chicken pieces for the best flavor.
3. Dumplings: The fluffy and comforting addition: These can be made from scratch or bought ready-made.
4. Vegetables: Adding depth and texture: Add some carrots, celery, and onions for extra flavor and texture.

homemade chicken and dumplings: A Comforting Recipe

Here’s a recipe for homemade chicken and dumplings that will transport you to your childhood:

1. Make the stock: The base of the dish: Simmer chicken pieces, carrots, celery, and onions in water until the chicken is cooked. Remove the chicken and set it aside.
2. Make the dumplings: The fluffy addition: In a bowl, combine flour, baking powder, salt, and butter. Gradually add milk until the dough is soft and pliable.
3. Drop the dumplings into the broth: Adding a comforting touch: Drop spoonfuls of the dumpling dough into the simmering broth.
4. Cook until the dumplings are cooked through: Patience is key: This usually takes about 15 minutes.
5. Shred the chicken: Adding flavour and texture: Shred the cooked chicken and add it back to the pot.
6. Serve hot: Enjoying the dish: Serve the chicken and dumplings hot, with a dollop of sour cream or a sprinkle of fresh herbs.

(Part 8) Chicken and Rice: The Ultimate Comfort Food

Chicken and rice is a dish that’s both simple and satisfying. It’s a go-to comfort food that’s always a hit.

Chicken and rice variations: A World of Flavours

1. Classic chicken and rice: The timeless favourite: This involves cooking chicken and rice in a flavorful broth with herbs and vegetables.
2. Spanish chicken and rice: A vibrant and flavourful option: This version uses saffron, tomatoes, and peppers.
3. Chicken and rice casserole: A comforting and cheesy delight: This involves layering cooked chicken, rice, and vegetables in a baking dish and topping it with cheese.

My Favourite Chicken and Rice Recipe: Simple and Delicious

This is a simple and flavorful recipe that’s perfect for a weeknight meal:

1. Cook the chicken: Building the base: In a large pot or dutch oven, brown diced chicken pieces in oil.
2. Add the vegetables: Adding flavour and texture: Add chopped onions, garlic, carrots, and celery.
3. Add the rice and broth: Creating the dish: Add long-grain rice, chicken broth, and seasoning.
4. Bring to a boil, then simmer: Cooking to perfection: Bring the mixture to a boil, then reduce heat to low and simmer until the rice is cooked through.
5. Serve with a side salad: Completing the meal: Serve the chicken and rice hot, with a side salad.

(Part 9) The Art of chicken wings: A Party Favourite

Oh, chicken wings! They’re a party favourite, perfect for watching the game or a casual gathering.

Wing Flavour: A World of Deliciousness

Chicken wings are all about the flavour! Here are some classics:

1. Buffalo wings: A spicy and tangy classic: These are coated in a spicy, tangy sauce and served with celery sticks and blue cheese dressing.
2. BBQ wings: Sweet and smoky goodness: These are coated in a sweet and smoky bbq sauce.
3. Garlic parmesan wings: A creamy and cheesy delight: These are coated in a creamy garlic parmesan sauce.

The perfect chicken Wing: Tips for Success

Here are my tips for the perfect chicken wing:

1. Cook them until they’re crispy: The key to a perfect wing: Whether you bake, fry, or grill them, make sure the wings are cooked through and have a crispy skin.
2. Toss them in your favourite sauce: Adding flavour and fun: Don't be afraid to experiment with different sauces and flavors.
3. Serve them with sides: Completing the dish: Serve wings with celery sticks, carrot sticks, and a side of blue cheese dressing.

(Part 10) chicken tenders: A Family Favourite

Chicken tenders are a classic kid-friendly food, and let's be honest, adults love them too! They’re easy to prepare, versatile, and can be served with a variety of dipping sauces.

Chicken Tender Tips: Creating delicious chicken Tenders

1. Choose tender cuts: The key to a tender bite: Use chicken breast cut into strips or chicken tenderloins.
2. Bread them well: Creating a crispy exterior: Coat the tenders in a mixture of flour, breadcrumbs, and seasoning.
3. Fry, bake, or grill: Choosing your cooking method: You can fry the tenders for a crispy exterior, bake them for a healthier option, or grill them for a smoky flavour.
4. Serve with dipping sauces: Adding flavour and fun: Offer a variety of dipping sauces like honey mustard, BBQ sauce, or ranch dressing.

Simple Baked Chicken Tenders: A Healthy and Delicious Option

This is a healthy and easy recipe for baked chicken tenders:

1. Prepare the breading: Creating a crispy crust: Combine flour, breadcrumbs, garlic powder, onion powder, and paprika in a shallow dish.
2. Dip the tenders: Adding a touch of moisture: Dip the chicken tenders in beaten eggs, then coat them in the breading mixture.
3. Bake until cooked through: Cooking to perfection: Bake the chicken tenders in a preheated oven at 180°C (350°F) for about 20 minutes, until they are cooked through and golden brown.

(Part 11) Chicken and Noodle Soup: A Soul-Warming Treat

chicken noodle soup is a classic comfort food that’s perfect for when you’re feeling under the weather. It’s a comforting and nourishing meal that’s sure to warm you up.

Chicken Noodle Soup Essentials: Key Ingredients for a Classic Dish

1. Chicken broth: The foundation of the soup: Use a good quality chicken broth for the best flavor.
2. Chicken: Adding flavour and richness: Use bone-in chicken pieces for the best flavor and to add extra richness to the broth.
3. Noodles: A comforting addition: Egg noodles are the traditional choice, but you can also use rice noodles or even spaghetti.
4. Vegetables: Adding flavour and texture: Add carrots, celery, and onions for a classic flavor. You can also add other vegetables like peas, corn, or spinach.

My Favourite Chicken Noodle Soup Recipe: A Simple and Delicious Comfort Food

This recipe is simple and straightforward:

1. Cook the chicken: Building the base of the soup: Place chicken pieces in a large pot and cover with water. Bring to a boil, then reduce heat to low and simmer until the chicken is cooked through.
2. Add the vegetables: Adding flavour and texture: Add carrots, celery, and onions to the pot.
3. Cook until the vegetables are tender: A balanced texture: Cook until the vegetables are tender, about 15 minutes.
4. Add the noodles: Adding a comforting touch: Add the noodles to the pot and cook according to package directions.
5. Remove the chicken: Preparing the chicken: Remove the chicken from the pot and shred it.
6. Return the chicken to the pot: Combining flavours: Return the shredded chicken to the pot.
7. Serve hot: Enjoy the comfort: Serve the soup hot, with a dollop of sour cream or a sprinkle of fresh parsley.

FAQs

You have questions, I have answers. Let’s get to it!

1. What’s the best way to cook chicken breast?

Chicken breast can be cooked in a variety of ways, but I find pan-frying or baking works best. When pan-frying, ensure the chicken is cooked through and has a nice golden crust. You can use a bit of butter or oil, and be sure to season the chicken before cooking. When baking, wrap the chicken in foil for the first half of the cooking time to keep it moist, then remove the foil to allow the skin to crisp up. This method ensures the chicken stays juicy and flavorful.

2. What’s the best way to make chicken crispy?

For crispy chicken, the key is to ensure the skin is dry before cooking. Pat it dry with paper towels, and don’t overcrowd the pan. This prevents the chicken from steaming instead of searing. You can also use a dry brine or marinade to help the skin crisp up. A dry brine involves salting the chicken and letting it sit in the fridge for a few hours or overnight. This draws out moisture and helps the skin become more crispy.

3. How do I know if chicken is cooked through?

Use a meat thermometer to check the internal temperature of the chicken. It should reach 74°C (165°F). If you don’t have a thermometer, you can check by cutting into the thickest part of the chicken. The juices should run clear, not pink. If you see any pink, the chicken needs to cook a bit longer.

4. Can I freeze chicken?

Yes! Chicken can be frozen for up to 3 months. Wrap it tightly in freezer-safe plastic wrap or foil. This helps prevent freezer burn. To thaw, defrost the chicken in the refrigerator overnight. This ensures the chicken thaws slowly and evenly.

5. What are some good sides for chicken?

Chicken pairs well with so many sides! You can't go wrong with roasted vegetables, mashed potatoes, rice, salad, or couscous. For a more adventurous touch, try serving chicken with quinoa, sweet potato fries, or a lentil salad.

And there you have it, my friends! A whole world of chicken recipes just waiting to be explored. So next time you’re looking for a tasty and satisfying dinner, why not give one of these recipes a try? I promise, you won’t be disappointed.