The Ultimate Guide to Cooking a Delicious Shank Ham

Let me tell you, there's something about a shank ham that just screams comfort food. The smell alone, wafting through the house as it roasts, is enough to make anyone's mouth water. I remember growing up, my Mum would always make a shank ham for special occasions - Christmas, Easter, you name it. It was a real family affair, and the whole house would buzz with excitement. There's something about a shank ham that just brings people together.So, why not bring a bit of that magic to your own kitchen? This guide is going to take you on a journey, from picking the perfect ham to crafting the ultimate glaze and serving up a feast that everyone will love. We'll cover every step, from beginner-friendly tips to a few insider secrets. You'll be a shank ham pro in no time!

(Part 1) Choosing the Right Shank Ham: Finding Your Perfect Match

The first step is like choosing a partner - you want to find a ham that's perfect for you! There are a few things to keep in mind, and once you know what to look for, picking the right ham is a breeze.

Bone-in vs. Boneless: The Great Debate

Now, this is where personal preference comes in. Some folks swear by bone-in ham, claiming it's more flavourful because the bone helps keep the meat moist as it cooks. It also looks pretty impressive, especially if you're serving it whole. The downside? It can be a bit of a challenge to carve. If you're all about convenience, boneless ham is the way to go. It's easy to slice and serve, and it doesn't require any bone-removing shenanigans. But, some argue that it can be a bit drier than bone-in, since the bone isn't there to lock in the moisture.

Fresh vs. Cured: The Key to Convenience

This one is a bit more important, as it dictates how you'll cook your ham. fresh hams need to be cooked thoroughly and have a shorter shelf life, so they're great for a fresh-cooked meal. cured hams, on the other hand, are already treated with salt and sometimes spices to preserve them, and they're usually pre-cooked, meaning you just need to reheat them. This makes them ideal for busy weeknights or last-minute gatherings.

Types of Cured Ham: A World of Flavour

The world of cured ham is fascinating, with each type offering its own unique flavour profile and preparation method. Here's a rundown of some popular options:

• dry-cured ham: These hams are treated with salt and then air-dried and aged for months, resulting in an incredibly intense, concentrated flavour. Think Prosciutto, Serrano, and Jamón Ibérico - these are all dry-cured hams, with different origins and nuances. They're often sliced very thinly and enjoyed on their own or as part of a charcuterie board.
• wet-cured ham: These hams are cured in a brine, which usually contains salt, sugar, and sometimes spices. This produces a milder, more approachable flavour than dry-curing, and they're typically cooked before being sold. You'll find these in most supermarkets, ready to be reheated and enjoyed.
• smoked ham: These hams are smoked after being cured, adding a distinct smoky aroma and flavour to their already rich profile.

(Part 2) Getting Ready to Cook: Setting the Stage for a delicious ham

Okay, you've chosen your perfect ham! Now it's time to prep your kitchen and get ready to cook. A little bit of organization goes a long way, especially when you're dealing with a big piece of meat like a shank ham.

Preparing the Ham: Getting Ready for the Oven

If you're using a fresh ham, you'll need to give it a bit of a makeover before it hits the oven. Trim off any excess fat and remove the skin. This will help the ham cook evenly and prevent it from becoming overly greasy. For cured hams, you can leave the skin on, but it's often a good idea to score it. This involves making small, shallow cuts into the skin, which helps the fat render during cooking and allows the glaze to penetrate deeper into the meat, creating a more flavorful and evenly-cooked ham.

Choosing the Right Pan: A Foundation for Success

You'll need a large roasting pan or dutch oven to accommodate your shank ham, with enough space around it for even cooking. A Dutch oven is ideal, as it traps the heat and moisture, resulting in a more tender and flavorful ham. But if you don't have one, a regular oven-safe roasting pan will do just fine.

Creating a Bed of Aromatics: A Symphony of Flavour

Here's where you can get creative and really add a touch of magic to your ham. A bed of aromatics placed at the bottom of your pan will infuse the ham with delicious flavour as it roasts. Here are some ideas to get you started:

• Onions: Sliced onions will caramelize as the ham cooks, creating a sweet and savory base for your meal.
• Garlic: A few cloves of garlic, peeled and crushed, will add a pungent aroma and flavour to the ham.
• Carrots: Chunks of carrots will add a touch of sweetness and colour to your dish.
• Celery: A few celery stalks will add a subtle earthy flavour to the ham.

(Part 3) Cooking the Shank Ham: Mastering the Art of the Roast

This is the fun part - it's time to get cooking! But remember, the cooking method depends on whether you've got a fresh or cured ham.

Cooking a Fresh Ham: A Journey of Flavor

Fresh hams require a bit more attention and cooking time, but trust me, the result is worth it.

• Preheat your oven to 325°F (160°C).
• Place the ham in your roasting pan, nestled on your bed of aromatics.
• Cover the ham loosely with foil. This helps trap in the moisture and prevent the ham from drying out too quickly.
• Cook for about 15-20 minutes per pound. This is a general guideline, and you may need to adjust the cooking time depending on the size of your ham and your oven. Keep an eye on the ham to ensure it cooks evenly.
• Remove the foil and continue cooking for another 15-20 minutes, or until the internal temperature reaches 145°F (63°C). You can use a meat thermometer to check the temperature, and don't worry if the ham is slightly browned on the outside. We're aiming for a beautiful golden crust.
• Let the ham rest for 10-15 minutes before carving. This allows the juices to redistribute throughout the meat, resulting in a juicier and more flavorful ham.

Cooking a pre-cooked ham: A Quick and Easy Feast

If you've got a pre-cooked ham, you can skip the long cooking time and go straight to the delicious part.

• Preheat your oven to 325°F (160°C).
• Place the ham in your roasting pan, nestled on your bed of aromatics.
• Cover the ham loosely with foil.
• Cook for about 10-15 minutes per pound. This reheats the ham through and allows the flavours to meld. You can adjust the time based on the size of your ham.
• Remove the foil and continue cooking for another 10-15 minutes, or until the ham is heated through.
• Let the ham rest for 10-15 minutes before carving. This allows the juices to redistribute, ensuring a juicy and flavorful ham.

(Part 4) Glazing the Shank Ham: Adding a Touch of Magic

Okay, this is where you can really make your shank ham shine! A glaze adds a beautiful sheen and an irresistible flavour that will have everyone at the table swooning.

Simple Glaze Options: Easy and Delicious

You don't need to be a fancy chef to create a delicious glaze. Here are a few simple ideas to get you started:

• Honey Glaze: Combine honey, mustard, and a little water for a sweet and tangy glaze that complements the salty ham perfectly. The mustard adds a touch of warmth and depth to the glaze.
• maple glaze: Mix maple syrup, brown sugar, and a touch of soy sauce for a smoky and sweet glaze that's both decadent and addictive. The soy sauce adds a subtle savoury note.
• Apricot Glaze: This fruity and tangy glaze is made with apricot preserves, orange juice, and a splash of red wine vinegar. The acidity of the vinegar cuts through the sweetness, creating a balanced and refreshing glaze.

How to Glaze Your Ham: Bringing the Shine

1. About 30 minutes before the ham is finished cooking, remove the foil. This allows the ham to brown and crisp up, and creates a beautiful surface for your glaze to adhere to.2. Brush the ham generously with your chosen glaze. Make sure to coat the entire surface evenly.3. Continue cooking until the glaze is set and the ham is heated through. The glaze should be slightly thickened and glossy. You'll know it's done when it no longer drips off the ham.

(Part 5) Serving Your Shank Ham: A Culinary Triumph

The moment you've been waiting for - serving up your delicious shank ham! This is a dish that demands a presentation worthy of its flavour.

Carving the Ham: A Skillful Art

Carving a shank ham might seem a bit intimidating, but with a little practice, you'll be slicing like a pro in no time. 1. Remove the ham from the oven and let it rest for 10-15 minutes. This allows the juices to redistribute, ensuring that each slice is juicy and flavorful.2. Place the ham on a carving board. You can carve the ham directly on a serving platter, but a carving board makes it easier to manage.3. Use a sharp carving knife to slice the ham into thin, even pieces. The thinner the slices, the more impressive your presentation. Start by cutting slices across the grain, which is the direction the muscle fibers run. If you're using a bone-in ham, you can either carve the meat off the bone or leave it attached, depending on your preference.

side dishes for Shank Ham: Completing the Meal

A shank ham is a versatile dish that pairs beautifully with a variety of side dishes. Here are a few ideas to inspire your culinary creativity:

• Roasted Vegetables: Roasted potatoes, carrots, and asparagus are classics for a reason. They're simple to prepare, full of flavour, and pair perfectly with the salty ham. Add a sprinkle of herbs or a drizzle of olive oil for extra flavour.
• green bean casserole: This classic side dish is perfect for a special occasion and complements the richness of the ham. It's a comforting and nostalgic choice that will satisfy even the pickiest eaters.
• Macaroni and Cheese: A comforting and cheesy side dish that pairs perfectly with any roasted meat. Choose a creamy mac and cheese or add a touch of spice for a more adventurous flavour.
• sweet potato Casserole: This sweet and savory casserole is a festive and delicious option for your shank ham. The sweetness of the sweet potato balances the saltiness of the ham, creating a harmonious flavour combination.
• fruit salad: A refreshing contrast to the salty ham, a fruit salad adds a touch of sweetness and acidity to your meal. Choose seasonal fruits or a mix of your favorites for a vibrant and refreshing side dish.

(Part 6) Storing Leftover Shank Ham: Making the Most of Your Feast

Let's be honest, you're probably going to have some leftover shank ham. And that's a good thing! It tastes even better the next day, and there are so many delicious ways to use it.

Storing leftover ham: Keeping it Fresh

1. Wrap the leftover ham tightly in plastic wrap. This prevents the ham from drying out and absorbing unwanted flavours from the refrigerator.2. Store the wrapped ham in the refrigerator for up to 3-4 days. The ham will stay fresh and flavorful for several days, giving you plenty of time to enjoy it.3. You can also freeze leftover ham for up to 3 months. Place the wrapped ham in a freezer-safe bag and label it with the date.

Using Leftover Ham: Creative and Delicious

Leftover ham is a culinary treasure - it's the key to so many delicious meals.

• ham sandwiches: A classic and satisfying lunch or dinner. Combine sliced ham with your favourite cheese, bread, and condiments for a quick and easy meal. You can also add lettuce, tomato, and onion for a more substantial sandwich.
• ham and cheese quiche: A delicious and easy breakfast or brunch dish. Combine sliced ham with your favourite cheese and a creamy egg mixture for a savoury and satisfying quiche.
• Ham and bean soup: A hearty and comforting soup that's perfect for a cold day. Combine leftover ham with your favourite beans, vegetables, and broth for a warm and flavourful meal.
• Ham and Potato Hash: A quick and easy breakfast or dinner that uses up leftover ham and potatoes. Dice the ham and potatoes, then saute them with onions and spices for a flavourful and satisfying hash.

(Part 7) Tips for Success: Mastering the Art of the Shank Ham

Here are a few extra tips to help you achieve shank ham perfection:

Don't Overcook It: The Key to Tenderness

Overcooked ham can be dry and tough. It's important to cook the ham to the right temperature, but don't overcook it. Keep an eye on the ham and check the internal temperature to ensure it's cooked through without being dry.

Baste Regularly: Locking in Moisture and Flavor

Basting the ham with pan juices or glaze throughout the cooking process helps to keep it moist and flavorful. Use a basting brush or spoon to evenly coat the ham with the juices, creating a delicious crust.

Let It Rest: Allowing the Juices to Redistribute

Allowing the ham to rest for 10-15 minutes before carving helps to redistribute the juices and prevent the meat from being dry. This simple step makes a world of difference in the tenderness and flavour of your ham.

(Part 8) Shank Ham Alternatives: Exploring Other Flavorful Options

If you're not a fan of shank ham, or you're looking for something a bit different, there are other options that can be just as delicious.

Other types of ham: Expanding Your Culinary Horizons

There are many other cuts of ham available, such as the picnic ham or the butt ham. These cuts are often more affordable than shank ham and can be just as flavorful. They may require different cooking times, so check the packaging for instructions.

Other roast meats: A World of Flavour

If you're looking for a different flavour profile, you can always roast a different meat, such as beef, pork loin, or lamb. These meats offer different textures and flavours, and they can be just as impressive as a shank ham. Explore different marinades and seasonings to experiment with different flavour combinations.

(Part 9) Shank Ham Variations: Adding Your Personal Touch

Here are some ideas for putting your own unique spin on your shank ham:

Flavour Combinations: Creating Your Signature Ham

• Honey Garlic Ham: Add a few cloves of garlic to the roasting pan and glaze the ham with a honey-garlic glaze. The sweetness of the honey and the pungency of the garlic complement the salty ham beautifully.
• Maple Dijon Ham: Glaze the ham with a maple syrup and Dijon mustard glaze. The sweetness of the maple syrup and the tangy mustard create a perfectly balanced and flavourful glaze.
• Apple Cider Glazed Ham: Glaze the ham with a glaze made from apple cider, brown sugar, and a splash of cinnamon. This festive glaze adds a touch of warmth and sweetness to the ham.

Cooking Methods: Experimenting with Techniques

• slow cooker ham: Cook a shank ham in a slow cooker for a tender and flavorful result. The slow and gentle cooking method ensures that the ham is incredibly moist and flavorful.
• grilled ham: Grill a shank ham for a smoky flavour. The grill adds a unique char and smoky aroma to the ham. You can also use a smoker for an even smokier flavour.

(Part 10) FAQs: Answering Your Burning Questions

Here are some frequently asked questions about cooking a shank ham:

Q: What is the best way to reheat a pre-cooked ham?

A: Preheat your oven to 325°F (160°C). Place the ham in a roasting pan and cover it loosely with foil. Cook for about 10-15 minutes per pound, or until the ham is heated through. You can also reheat the ham in a slow cooker on low for 4-6 hours. The slow cooker method ensures that the ham remains moist and flavorful.

Q: How long can I store cooked ham in the refrigerator?

A: You can store cooked ham in the refrigerator for up to 3-4 days. Make sure to wrap it tightly in plastic wrap or store it in an airtight container. This prevents the ham from drying out and absorbing unwanted flavours from the refrigerator.

Q: Can I freeze cooked ham?

A: Yes, you can freeze cooked ham for up to 3 months. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container. Label the bag with the date to ensure you use it within the recommended time frame.

Q: What are some good sides to serve with shank ham?

A: Roasted vegetables, green bean casserole, mac and cheese, sweet potato casserole, and fruit salad are all great side dishes for shank ham. These sides provide a delicious balance of flavours and textures, complementing the richness of the ham perfectly.

Q: How do I know if my ham is done?

A: The best way to tell if your ham is done is to use a meat thermometer. The internal temperature should reach 145°F (63°C) for a fresh ham, or 140°F (60°C) for a pre-cooked ham. This ensures that the ham is cooked through and safe to eat.

There you have it, your ultimate guide to cooking a delicious shank ham. Armed with this knowledge, you'll be able to create a memorable meal that everyone will love. Happy cooking!