The Ultimate Guide to Cooking a Delicious Ham Shank

Right, let's talk ham shank. Now, I know what you're thinking: "Ham shank? Isn't that a bit…rustic?" Well, yes, it might not be the most glamorous cut of meat, but trust me, it's a real hidden gem. You've got to try it! I mean, think about it: that deep, rich flavour, the melt-in-your-mouth texture – it's pure comfort food. And the best part? It's incredibly versatile. You can slow-cook it, braise it, roast it – the possibilities are endless! Plus, it's a great way to feed a crowd on a budget. So, buckle up, because we're about to embark on a culinary adventure to discover the secrets of cooking the perfect ham shank.

(Part 1) Choosing the Perfect Ham Shank

First things first, let’s talk about picking out the right ham shank. You want one that’s going to give you the best flavour and texture. Here’s my advice:

1. Size Matters

Now, this isn’t a matter of personal preference. We’re talking about the actual size of the ham shank. If you’re feeding a family or a group of friends, you’ll need a bigger one. But if it’s just you and your partner, a smaller shank will do the trick. You can usually find them ranging from about 1kg to 3kg, depending on the butcher. The size you choose will also depend on how much meat you want per person. If you're a big eater, you might want to opt for a larger shank. But if you're looking for a smaller meal, a smaller shank will suffice.

2. Fresh is Best

There’s nothing quite like the flavour of a fresh ham shank. It’s packed with flavour and has a beautiful, natural colour. Plus, you can really tell the quality just by looking at it.Look for a shank that’s firm to the touch and has a good amount of marbling. This indicates that the meat is well-nourished and will be juicy and tender when cooked. Avoid any shanks that look discoloured or have a strong odour.

3. Bone-In or Boneless?

This is entirely up to you! bone-in ham shanks have a more intense flavour because the bone helps to keep the meat moist during cooking. However, boneless shanks are easier to carve and use in recipes where you want the meat to be more tender. The bone also adds a lot of flavour to the cooking liquid, which you can use to make a delicious sauce or gravy.So, go with whichever best suits your cooking style and the recipe you're planning.

4. Ask for Advice

Don’t be shy! Ask your butcher for advice on choosing the perfect ham shank. They’re the experts, and they’ll be happy to help you pick out the best one for your needs. You can even ask them to bone it for you if you’re not comfortable doing it yourself.Tell them what you're planning to make and they can recommend the best shank for your recipe. They can also give you tips on how to prepare and cook the shank for optimal results.

(Part 2) Preparing the Ham Shank

Okay, you’ve got your beautiful ham shank, and now it’s time to get ready to cook it. This part is crucial, so don’t skip it!

1. A Little Scrubbing

Give the ham shank a good rinse under cold water. Then, use a stiff brush to scrub off any dirt or debris. You want to make sure it’s clean before cooking, but don’t worry about being too rough – it’s a tough piece of meat!If you have a ham shank with the skin on, you can also use a sharp knife to score the skin in a crosshatch pattern. This will help the fat to render during cooking and give the skin a crispy texture.

2. Pat It Dry

After you’ve scrubbed it, pat the ham shank dry with paper towels. You want to remove any excess moisture, which can steam during cooking and make the skin tough.

3. Seasoning Time

Now for the fun part – seasoning! This is where you can really add your own personal touch. I like to use a simple combination of salt, pepper, and garlic powder. But you can also get creative with herbs, spices, and even a little bit of brown sugar. Remember, the more flavour you pack in at this stage, the more delicious it will be!Here are some ideas for seasoning your ham shank: Classic: Salt, pepper, garlic powder, onion powder Herby: Rosemary, thyme, sage, oregano Spicy: Chili powder, paprika, cayenne pepper Sweet and Savoury: Brown sugar, mustard, paprikaDon’t be afraid to experiment and find what you like best!

(Part 3) Cooking the Ham Shank: slow cooker Magic

Alright, here’s where the real magic happens – slow cooking! It’s my favourite way to cook ham shank because it results in beautifully tender meat that falls apart with just a gentle prod.

1. The Slow Cooker Set-Up

Grab your trusty slow cooker and give it a good clean. Then, place the ham shank inside and cover it with about 1 cup of water. Add a few aromatics like onions, garlic, carrots, and celery to add more depth of flavour. You can even add a splash of beer or wine for extra richness!Here's a breakdown of what each ingredient brings to the table: Onions: Adds sweetness and depth of flavor Garlic: Adds a pungent and savory aroma Carrots: Adds sweetness and a vibrant colour Celery: Adds a subtle bitterness that balances out the sweetness of the other ingredients Beer or Wine: Adds a touch of complexity and richness

2. Low and Slow

Set your slow cooker to low and let it work its magic for 6-8 hours, or until the meat is incredibly tender. You can check the tenderness by using a fork to gently pierce the meat. If it falls apart easily, it’s ready to go!If you’re short on time, you can cook the ham shank on high for 3-4 hours. However, the meat may not be as tender as if you cooked it on low.

3. Don’t Forget the Glaze

About 30 minutes before serving, you can create a delicious glaze to enhance the flavour even further. Just whisk together some brown sugar, mustard, and vinegar in a small saucepan. Bring it to a simmer and cook until thickened. Then, brush the glaze over the ham shank and let it cook for a few more minutes to set.Here are some other glaze ideas: Honey Mustard: Honey, mustard, apple cider vinegar BBQ: bbq sauce, brown sugar, Worcestershire sauce Ginger Glaze: Ginger, soy sauce, honey

(Part 4) Cooking the Ham Shank: Oven Braising

If you’re not a big fan of slow cooking, braising in the oven is another fantastic option. It’s a bit more hands-on, but the results are just as delicious!

1. The dutch oven Advantage

You’ll need a sturdy Dutch oven for braising. Heat a tablespoon or two of olive oil in the oven over medium heat and brown the ham shank on all sides. This will give it a nice crust and add to the flavour.Browning the ham shank is crucial for developing a rich, caramelized flavour. It also helps to create a barrier that prevents the meat from drying out during braising.

2. Layer Up the Flavours

Once the ham shank is browned, remove it from the Dutch oven and set it aside. Add your aromatics – onions, carrots, celery, garlic – and cook them until softened. You can even add some herbs and spices at this stage. Now, pour in a cup or two of broth or wine and bring the mixture to a simmer.You can use any type of broth or wine that you like. chicken broth or beef broth are good choices, as are red wine or white wine. If you're using wine, choose one that you would enjoy drinking, as the flavour will be infused into the ham shank.

3. Back to the Oven

Return the ham shank to the Dutch oven, making sure it’s covered with the braising liquid. Cover the pot tightly with a lid and transfer it to a preheated oven at 325°F (160°C). Braise for 2-3 hours, or until the meat is incredibly tender. Remember, you can always add more braising liquid if it starts to evaporate.The braising liquid should be bubbling gently during cooking. If it's evaporating too quickly, add a little more broth or wine to keep the ham shank submerged.

4. Finishing Touches

When the ham shank is cooked, remove it from the oven and let it rest for about 15 minutes before carving. The resting time allows the juices to redistribute, making the meat even more juicy and flavorful. While the ham shank rests, you can thicken the braising liquid by removing it from the pot and simmering it until reduced. It’s perfect for drizzling over the cooked meat!You can also use the braising liquid to make a delicious sauce. Just strain it to remove any solids, then whisk in a tablespoon or two of cornstarch to thicken it. Serve the sauce over the ham shank or use it as a dipping sauce for bread.

(Part 5) Cooking the Ham Shank: Roasting for a crispy skin

If you’re craving that crispy, caramelized skin, then roasting is the way to go. It’s a great way to cook ham shank for a crowd because you can easily roast a big one in the oven.

1. Preheat and Prepare

Preheat your oven to 400°F (200°C). Score the ham shank’s skin in a crosshatch pattern to allow the fat to render and get crispy. Then, rub it with a good amount of salt and pepper, along with any other herbs or spices you like.Scoring the skin helps to create small pockets where the fat can melt out and create a crispy texture. Be sure to score the skin all the way through, but don't cut into the meat.

2. Roast Until Golden

Place the ham shank in a roasting pan and roast for about 1 hour and 15 minutes, or until the skin is nice and crispy and the meat is cooked through. You might need to baste it with a little bit of pan drippings halfway through to keep it moist.To baste the ham shank, use a spoon to ladle the pan drippings over the meat. This will help to keep the ham shank moist and prevent the skin from drying out.

3. Rest and Slice

Once the ham shank is cooked, remove it from the oven and let it rest for about 15 minutes before carving. This will help to prevent the juices from running out when you slice it. Then, slice the ham shank into generous portions and serve immediately.When slicing the ham shank, cut across the grain of the meat. This will make the meat easier to chew and prevent it from being tough.

(Part 6) Serving the Ham Shank: A Feast for the Senses

The moment has arrived! You’ve cooked your ham shank, and now it’s time to enjoy the fruits of your labour. Here are a few ideas for serving it up in style:

1. Traditional Comfort

Nothing beats the classic combination of mashed potatoes, gravy, and roasted vegetables. It’s a simple but satisfying dish that perfectly complements the rich flavour of the ham shank. You can even add a side of coleslaw or a green salad for a refreshing contrast.Here are some ideas for roasted vegetables: Carrots and onions: Simple and classic Broccoli and cauliflower: Adds a touch of lightness Asparagus and green beans: A seasonal and vibrant option

2. Global Inspiration

Don’t be afraid to think outside the box! Ham shank can be served with a variety of global dishes. For example, try pairing it with a side of rice pilaf and roasted chickpeas for a Middle Eastern-inspired meal. Or, create a Caribbean twist with a side of coconut rice and plantains.Here are some more global inspiration: Mediterranean: Couscous, grilled vegetables, lemon sauce Asian: Stir-fried vegetables, rice noodles, peanut sauce Mexican: black beans, corn, salsa, cilantro

3. Sandwiches and More

Once you’ve cooked your ham shank, you can use the leftovers to create delicious sandwiches, salads, or even soups. I love to make a simple ham and cheese sandwich with some Dijon mustard for a satisfying lunch. And don’t forget about the braising liquid – it’s perfect for making a hearty, flavourful soup!Here are some ideas for leftover ham shank: Ham and bean soup: A comforting and hearty soup Ham salad: A simple and versatile salad that can be served on sandwiches, crackers, or lettuce Ham and potato hash: A delicious and filling breakfast or brunch dish

(Part 7) Ham Shank Recipes: A culinary journey

Now, if you’re looking for some inspiration, here are a few of my favourite ham shank recipes that you can try:

1. slow cooker ham Shank with maple glaze

This recipe is a true crowd-pleaser. The slow cooker does all the work, and the maple glaze adds a sweet and savoury flavour that everyone loves. Just remember to add the glaze towards the end of the cooking time to avoid burning.Ingredients: 1 ham shank 1 onion, chopped 2 carrots, chopped 2 celery stalks, chopped 4 cloves garlic, minced 1 cup chicken broth 1/2 cup maple syrup 2 tablespoons Dijon mustard 1 tablespoon apple cider vinegarInstructions:1. Combine the ham shank, onion, carrots, celery, garlic, and chicken broth in a slow cooker.2. Cook on low for 6-8 hours, or until the ham shank is very tender.3. In a small saucepan, whisk together the maple syrup, Dijon mustard, and apple cider vinegar. Bring to a simmer and cook until thickened.4. Brush the glaze over the ham shank and cook for 30 minutes more.5. Serve with your favourite sides.

2. Oven-Braised Ham Shank with Red Wine

This recipe is packed with flavour thanks to the rich red wine. It’s perfect for a special occasion, and the braising liquid is divine! You can use the leftover liquid to make a delicious sauce for the ham shank or a creamy risotto.Ingredients: 1 ham shank 1 onion, chopped 2 carrots, chopped 2 celery stalks, chopped 4 cloves garlic, minced 1 cup red wine 1 cup beef broth 1 tablespoon tomato paste 1 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon black pepperInstructions:1. Heat olive oil in a Dutch oven over medium heat. Brown the ham shank on all sides.2. Add the onion, carrots, celery, and garlic to the Dutch oven. Cook until softened.3. Stir in the red wine, beef broth, tomato paste, thyme, salt, and pepper.4. Bring to a simmer.5. Cover the Dutch oven and bake at 325°F (160°C) for 2-3 hours, or until the ham shank is very tender.6. Remove the ham shank from the Dutch oven and let rest for 15 minutes before carving.7. Serve with your favourite sides.

3. roasted ham Shank with Garlic and Herbs

This recipe is simple but effective. The roasted ham shank is crispy on the outside and tender on the inside, and the garlic and herbs add a beautiful flavour. It’s perfect for a weeknight dinner or a casual gathering.Ingredients: 1 ham shank 2 cloves garlic, minced 1 tablespoon olive oil 1 teaspoon dried rosemary 1/2 teaspoon dried thyme 1/4 teaspoon salt 1/4 teaspoon black pepperInstructions:1. Preheat oven to 400°F (200°C).2. In a small bowl, combine the garlic, olive oil, rosemary, thyme, salt, and pepper.3. Rub the mixture all over the ham shank.4. Place the ham shank in a roasting pan and roast for 1 hour and 15 minutes, or until the skin is crispy and the meat is cooked through.5. Let the ham shank rest for 15 minutes before carving.6. Serve with your favourite sides.

(Part 8) Storage and Leftovers: Making the Most of It

So, you’ve cooked your ham shank and enjoyed a delicious meal. But what about the leftovers? Don’t worry, you can easily store them and make even more meals with them.

1. Store It Right

Let the ham shank cool completely before storing it in the fridge. Place it in an airtight container or wrap it tightly in plastic wrap to prevent it from drying out. It should last in the fridge for 3-4 days.To prevent the ham shank from getting freezer burn, you can also wrap it in a layer of foil before storing it in the fridge. This will help to keep the meat moist and prevent it from drying out.

2. Reheat with Care

When you’re ready to reheat the ham shank, you can do it in the oven, in the microwave, or even in a pan on the stovetop. Just make sure to reheat it thoroughly and avoid overcooking it. You don’t want to dry out the meat!If you're reheating the ham shank in the oven, wrap it in foil to prevent it from drying out. If you're reheating it in the microwave, add a little bit of water to the container to keep the meat moist.

3. Leftover Magic

The possibilities for leftover ham shank are endless! You can use it to make sandwiches, salads, soups, pasta dishes, or even pizza toppings. Don’t be afraid to get creative!Here are some more ideas for using leftover ham shank: ham and cheese quiche: A delicious and elegant breakfast or brunch dish Ham and potato chowder: A hearty and satisfying soup Ham and pea frittata: A quick and easy dinner or lunch

(Part 9) FAQs: Your Ham Shank Questions Answered

You’ve got your ham shank, you’re ready to cook it, and now you have a few questions? Don’t worry, I’ve got you covered! Here are some answers to some of the most common questions about cooking ham shank:

1. Can I cook ham shank in the instant pot?

Absolutely! An Instant Pot is a fantastic way to cook a ham shank quickly and easily. Just follow the same basic instructions as for slow cooking, but reduce the cooking time significantly. You can find many Instant Pot ham shank recipes online!Here's a basic Instant Pot ham shank recipe: Ingredients: 1 ham shank 1 onion, chopped 2 carrots, chopped 2 celery stalks, chopped 4 cloves garlic, minced 1 cup chicken broth 1/2 teaspoon salt 1/4 teaspoon black pepper Instructions: 1. Saute the onion, carrots, celery, and garlic in the Instant Pot for 5 minutes. 2. Add the ham shank, chicken broth, salt, and pepper to the Instant Pot. 3. Close the lid and cook on high pressure for 60-75 minutes, or until the ham shank is very tender. 4. Allow the pressure to release naturally for 10 minutes. 5. Shred the ham shank and serve with your favourite sides.

2. How do I know if the ham shank is cooked through?

Use a meat thermometer to check the internal temperature of the ham shank. It should reach an internal temperature of 145°F (63°C). If you don’t have a meat thermometer, you can check the tenderness by piercing the meat with a fork. If it falls apart easily, it’s cooked through.

3. What can I do if the ham shank is dry?

If the ham shank is a little dry, you can try adding some liquid to the pot or pan during cooking. You can also add a tablespoon or two of butter or olive oil to the cooked meat before serving. This will help to make it more moist and tender.

4. Can I freeze ham shank?

Yes, you can freeze cooked ham shank for up to 3 months. Just make sure to wrap it tightly in plastic wrap or foil to prevent freezer burn. When you’re ready to use it, defrost it in the fridge overnight and reheat it thoroughly before serving.

5. What’s the best way to carve a ham shank?

You can carve a ham shank using a sharp knife. Use a sawing motion to cut through the meat, and avoid pressing down too hard. If the ham shank is particularly tender, you can easily pull the meat apart with a fork.

That's it! With this guide, you’re ready to tackle the culinary world of ham shank. So, grab your favourite recipe, get those taste buds tingling, and prepare to fall in love with the humble ham shank. Happy cooking!