Chicken Cordon Bleu Recipe: Easy Step-by-Step Guide

Ah, Chicken Cordon Bleu. Just the name conjures up images of a golden-brown, crispy exterior, concealing a melty, cheesy, and flavourful heart. It’s a dish that always impresses, whether you’re serving it to guests or simply indulging in a delicious homemade meal. But let’s be honest, sometimes the idea of making Cordon Bleu can seem a bit daunting. It looks fancy, and the thought of rolling up chicken can feel a little tricky. But trust me, it’s easier than you think, and the results are well worth the effort. I’m here to guide you through each step, sharing my tips and tricks for creating a truly delicious chicken Cordon Bleu. Ready? Let’s get cooking!

(Part 1) The Foundation: Selecting the perfect chicken

First things first, let’s talk about the star of the show: the chicken. You want to make sure you’re starting with good quality chicken breasts, preferably boneless and skinless. This makes the whole process much easier, and you don’t have to worry about removing any bones or dealing with the skin. I always look for breasts that are fairly thick, not those thin, weedy ones that will dry out easily. Aim for breasts that are about the same thickness, so they cook evenly. And remember, a little pat with kitchen paper to remove any excess moisture goes a long way. You want a nice, dry surface for your breadcrumbs to cling to.

(Part 2) The Filling: A Symphony of Flavours

Now, for the heart of the Cordon Bleu – the filling. This is where you can really express your creativity and personalize your dish. While classic Cordon Bleu typically features ham and cheese, I encourage you to get playful. Think about flavour combinations that appeal to you. For example, you might prefer the smoky richness of bacon and cheddar, or the delicate sweetness of prosciutto and mozzarella.

2.1) The Ham: A Classic Choice

For today, let’s stick to the basics and explore the traditional ham-and-cheese filling. Now, I’ve experimented with different types of ham over the years, but I always find myself returning to good old-fashioned sliced ham. It provides a classic flavour that’s not too overpowering, and it’s readily available at most supermarkets. Just look for a good quality ham with a nice even texture.

2.2) The Cheese: Melty Magic

Next up, cheese! When it comes to Cordon Bleu, Gruyère is a true superstar. It melts beautifully, leaving a rich, nutty flavour that complements the ham perfectly. If you prefer a milder cheese, Emmental is a great alternative. It melts smoothly and has a slightly sweet taste. Feeling adventurous? Try a Swiss cheese blend, a delightful combination of different Swiss cheeses that delivers a complex and satisfying flavour profile. Remember, the choice is yours, so choose a cheese that suits your taste buds.

2.3) A Touch of Zing: The Mustard

And finally, don’t forget the secret ingredient that adds a little zing to your Cordon Bleu – mustard! A touch of Dijon mustard is the perfect way to elevate the flavour of the filling. It adds a sharp, tangy note that cuts through the richness of the ham and cheese, creating a beautifully balanced taste. Just remember to use a light hand with the mustard, you want it to complement, not overpower, the other flavours.

(Part 3) The Art of Assembly: Creating a Cordon Bleu Masterpiece

Alright, now it's time to assemble our masterpiece. This is where a little patience and precision come into play. You want to create a neat, even layer of ham and cheese that will be perfectly distributed within each chicken breast. This step involves a little bit of folding and rolling, but don’t worry, I’ll guide you through it.

3.1) A Foundation of Ham and Cheese

First, lay out a piece of cling film on your work surface. This will make the whole process a lot cleaner and easier. Place one chicken breast on top of the cling film, ensuring it's lying flat. This will help you create a neat, even spread of filling. Now, it's time to layer on the ham. Aim to cover the entire surface of the chicken breast with a single, even layer of ham slices. There's no need to be too generous, you just want a nice, even base. Once the ham is in place, sprinkle the grated cheese over it. This is your chance to get creative! I like to use a generous amount of cheese, but feel free to adjust it according to your own preference. You can also add any additional ingredients here, like herbs or spices, if you like.

3.2) Rolling the Cordon Bleu: The Art of Tighten it Up

Now, here comes the fun part - rolling up the chicken breast. This is where the cling film comes in handy. Use it to help you roll the chicken breast up tightly, like a little parcel. Be careful not to squeeze too hard, though, as this can make the chicken tough. You want a gentle, even roll. Once you’ve rolled up the chicken breast, tuck the edges of the cling film underneath to secure the roll. You can also use toothpicks to hold the roll in place if you want to be extra careful. This will help to prevent the filling from spilling out and keep the shape of the Cordon Bleu intact.

3.3) The Perfect Breadcrumb Coat: A Crisp and Golden Finish

Next, it's time to give the Cordon Bleu its iconic breadcrumb coating. You can use ready-made breadcrumbs, or make your own. I often mix breadcrumbs with grated Parmesan cheese, as it adds a delicious nutty flavour and a bit of extra crunch.

To create the perfect breadcrumb coating, follow these simple steps: First, dip each roll in beaten egg. This helps the breadcrumbs adhere to the chicken. Then, gently coat each roll with the breadcrumb mixture, ensuring it’s completely covered. You want a light, even coating, not a thick, clumpy one. A little tap on the edge of the dish to shake off any excess breadcrumbs will help create a nice, even finish.

(Part 4) Cooking the Cordon Bleu: A Symphony of Heat

Now that your Cordon Bleu is ready to go, it’s time to choose your cooking method. I generally prefer oven baking, as it creates a beautifully golden-brown crust and ensures the chicken cooks evenly. However, if you’re in a hurry or prefer a more pan-fried texture, you can certainly cook them on the stovetop.

4.1) Oven Baking: For a Crispy, Golden Crust

For oven baking, preheat your oven to 180°C (350°F). Grease a baking dish to prevent sticking and place your Cordon Bleu rolls inside. Bake for about 30-35 minutes, or until the chicken is cooked through. You can check if it’s done by inserting a skewer into the thickest part of the roll. If the juices run clear, it’s ready! If you want to add extra moisture, you can baste the chicken with a little melted butter or oil during cooking. This will help to create a lovely, glossy crust.

4.2) Pan-Frying: For a Quick and Delicious Dinner

For pan-frying, heat some oil in a large pan over a medium heat. Place your Cordon Bleu rolls in the pan and fry for about 5-7 minutes per side, or until golden brown and cooked through. Be careful not to overcrowd the pan, as this can lower the temperature of the oil and prevent the chicken from browning properly. To ensure your Cordon Bleu is cooked all the way through, use a meat thermometer to check the internal temperature. It should reach 165°F (74°C) for safe consumption.

(Part 5) The Moment of Truth: Enjoying Your Cordon Bleu

Once your Cordon Bleu is cooked, take it out of the oven or pan and let it rest for a few minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful meat. While the Cordon Bleu is resting, prepare your favourite accompaniments.

5.1) Serving Suggestions: A Feast for the Senses

When it comes to serving Cordon Bleu, there are endless possibilities. I love to serve it with a simple green salad for a refreshing contrast to the rich flavors. mashed potatoes are also a classic pairing, as they provide a creamy and comforting accompaniment. Roasted vegetables, like asparagus or broccoli, add a touch of colour and freshness. For a truly indulgent experience, try serving your Cordon Bleu with a creamy mushroom sauce. It's the perfect marriage of textures and flavours. The choice is yours – experiment and find the combination that suits your taste buds.

(Part 6) Variations on a Theme: Beyond the Classic

So, you’ve mastered the classic Cordon Bleu, and you’re ready to explore some exciting variations? I love the creativity that comes with trying new things, and Chicken Cordon Bleu is a perfect canvas for experimentation. Here are a few ideas to get you started:

6.1) An Italian Escape: The Cordon Bleu Meets Italy

For a touch of Italy, swap out the traditional ham for slices of prosciutto. This adds a salty, umami depth that complements the cheese perfectly. Pair the prosciutto with mozzarella or taleggio for a truly authentic Italian twist. A sprinkle of fresh oregano adds a vibrant aroma and a hint of herbaceousness. This combination will transport your taste buds to the sunny shores of Italy.

6.2) A Spicy Adventure: The Cordon Bleu Goes Hot

Feeling adventurous? Try using spicy chorizo instead of ham. Chorizo adds a smoky, spicy kick that will tantalize your taste buds. Pair it with pepper jack cheese for a fiery combination that will leave you wanting more. A drizzle of hot sauce on top adds an extra level of heat. This variation is perfect for those who love a little spice in their life.

6.3) Veggie Delight: A Vegetarian Cordon Bleu

Don't worry, vegetarians aren't left out! Instead of chicken, use slices of portobello mushrooms as a base. Portobellos have a rich, meaty texture that makes them a perfect substitute. Fill them with a mixture of creamy goat cheese, sun-dried tomatoes, and spinach for a delicious and flavourful vegetarian option. You can also use eggplant or zucchini slices as a base for your veggie Cordon Bleu. The possibilities are endless!

(Part 7) Tips and Tricks: Making Your Cordon Bleu Even Better

I’ve been making Cordon Bleu for years, and along the way, I’ve picked up a few tips and tricks that will help you create the perfect dish. Here are a few of my favourites:

7.1) Don't Overstuff: Keep It Balanced

It’s tempting to load up the chicken with filling, but resist the urge. Too much filling will make the roll difficult to roll and cook evenly. Aim for a balance – enough filling to create a delicious flavour, but not so much that it overpowers the chicken.

7.2) Keep It Moist: A Tender, Juicy Cordon Bleu

A key to a truly delicious Cordon Bleu is keeping the chicken breast moist. If you’re oven baking, you can baste the chicken with a little melted butter or oil during cooking. This will help create a beautiful, golden-brown crust and prevent the chicken from drying out. If you’re pan-frying, use a good amount of oil and make sure it’s hot before you add the chicken. This will ensure a crispy, golden crust and prevent sticking.

7.3) Make it Ahead: Time-Saving Tips for a Busy Life

Do you have a busy schedule and need to prepare your Cordon Bleu in advance? You can prepare the chicken rolls up to a day ahead of time. Cover them tightly with cling film and store them in the refrigerator. When you’re ready to cook, simply take them out of the fridge and let them come to room temperature before cooking. This will ensure they cook evenly.

(Part 8) Frequently Asked Questions: Answers to Your Cordon Bleu Curiosities

I’m sure you have some questions about Chicken Cordon Bleu, so I’ve compiled a list of frequently asked questions with detailed answers.

8.1) Can I Freeze Chicken Cordon Bleu?

Yes, you can freeze Chicken Cordon Bleu! Freeze it before breadcrumbing. When you’re ready to cook, just take it out of the freezer and cook it from frozen. Add a few extra minutes to the cooking time to ensure it cooks through.

8.2) Can I Use a Different Type of Cheese?

Absolutely! Experiment with different cheese varieties to find your perfect combination. Cheddar, Swiss, Monterey Jack, or even a cheese blend can be delicious in Cordon Bleu. The choice is yours!

8.3) Can I Make a Vegetarian Version of Chicken Cordon Bleu?

Of course! Swap out the chicken for portobello mushrooms. They have a rich, meaty texture that makes them a perfect substitute. Fill them with a mixture of cheese, roasted vegetables, and herbs for a delicious and satisfying vegetarian Cordon Bleu. You can also use eggplant or zucchini as a base for your veggie Cordon Bleu.

8.4) What Can I Serve with Chicken Cordon Bleu?

There are endless options for serving Chicken Cordon Bleu! Try a simple green salad, mashed potatoes, roasted vegetables, rice, or even a creamy sauce. Let your creativity flow!

8.5) What are Some Tips for Making a Perfect Chicken Cordon Bleu?

Here are a few tips for making a perfect Chicken Cordon Bleu:

Now that you have all the information you need, get in the kitchen and give it a go! Remember, making Chicken Cordon Bleu is easier than you think, and the results are well worth the effort. Happy cooking!