Blackstone Griddle Recipes: Delicious Dishes for Every Occasion

I'm a firm believer in having the right tools for the job. And when it comes to cooking, the blackstone griddle is my absolute go-to. It's not just a piece of equipment, it's a culinary companion that brings joy to every meal, whether it's a casual weeknight dinner or a grand weekend gathering. It's the kind of thing that makes you want to throw open the kitchen doors, breathe in the fresh air, and let the good times roll.

This article is a love letter to my Blackstone griddle, a celebration of its versatility and a guide to unlocking its full potential. We'll embark on a delicious journey, exploring recipes that span breakfast, lunch, dinner, and even dessert. You'll discover the secrets to achieving restaurant-quality meals in your own backyard, all while embracing the casual, fun-loving spirit of outdoor cooking.

(Part 1) The Blackstone Griddle: My Culinary Playground

There's something undeniably satisfying about cooking on a Blackstone griddle. The flat, expansive surface is like a blank canvas, beckoning you to unleash your culinary creativity. It's a place where simplicity meets possibility, where the aroma of sizzling food mingles with the warmth of the sun, and where every meal feels like an adventure.

Why the Blackstone Griddle Is My Go-To

• Versatility Reigns Supreme: The Blackstone griddle doesn't limit you to a single style of cooking. It's a master of transformation, effortlessly transitioning from fluffy pancakes to perfectly seared steaks, from crispy vegetables to juicy burgers. It's the ultimate kitchen chameleon, adapting to your every whim.
• A Culinary Stage for All: Forget about cramming everything onto a tiny grill. The Blackstone griddle offers a generous cooking surface, allowing you to cook multiple dishes simultaneously without feeling confined. It's a stage where culinary magic unfolds, with room for everyone to shine.
• Cleaning Made Easy: One of the biggest perks of the Blackstone griddle is its simplicity. The flat surface and removable grease tray make cleanup a breeze. No more scrubbing away at stubborn grill marks or battling with complex parts. It's a reminder that cooking should be enjoyable, from start to finish.
• Bringing the Fun Outdoors: There's a certain magic to cooking outdoors. The Blackstone griddle makes it easy to extend your kitchen into the backyard, creating a relaxed and inviting atmosphere for entertaining friends and family. It's a way to bring the party outside and enjoy the beauty of a summer evening.

(Part 2) Breakfast Bliss: Pancakes, Waffles, and a Symphony of Flavors

The Blackstone griddle is a true champion of breakfast. It transforms ordinary mornings into culinary masterpieces, delivering fluffy pancakes, crispy waffles, and breakfast burritos that are simply irresistible. It's a testament to the fact that breakfast is not just a meal; it's an experience.

Blackstone Griddle Pancakes: The Ultimate Rise & Shine

Remember those childhood pancake mornings, filled with anticipation and the promise of sugary sweetness? The Blackstone griddle helps to recapture that magic, producing pancakes that are as light as air, with a subtle golden crust and the perfect amount of fluffy tenderness.

Ingredients:

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1 egg
• 1 cup milk
• 1/4 cup melted butter

Instructions:

1. Preheat the Blackstone griddle to medium heat.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. This creates the foundation for our fluffy pancakes.
3. In a separate bowl, whisk together the egg, milk, and melted butter. This adds moisture and richness to the batter.
4. Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Resist the urge to overmix; it can lead to tough pancakes.
5. Let the batter rest for 5-10 minutes. This allows the gluten to relax, resulting in a lighter and more tender pancake.
6. Lightly grease the Blackstone griddle with cooking spray.
7. Pour 1/4 cup of batter for each pancake onto the hot griddle.
8. Cook for 2-3 minutes per side, or until golden brown and cooked through.
9. Serve with your favourite toppings, such as butter, syrup, fruit, or whipped cream.

Blackstone Griddle Waffles: A Crispy, Golden Treat

Who needs a dedicated waffle iron when you have a Blackstone griddle? It's the ultimate multi-tasker, transforming itself into a waffle-making machine with ease. These waffles are crisp on the outside, fluffy on the inside, and boast a captivating golden hue that speaks of pure breakfast bliss.

Ingredients:

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1 egg
• 1 cup milk
• 1/4 cup melted butter

Instructions:

1. Preheat the Blackstone griddle to medium heat.
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together the egg, milk, and melted butter.
4. Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Avoid overmixing.
5. Lightly grease the Blackstone griddle with cooking spray.
6. Pour 1/2 cup of batter onto the hot griddle, creating a round shape.
7. Cook for 3-4 minutes per side, or until golden brown and cooked through.
8. Serve with your favourite toppings, such as butter, syrup, fruit, or whipped cream.

(Part 3) Sizzling Steak Night: The Blackstone Griddle's Starring Role

The Blackstone griddle is a master of the grill, especially when it comes to steak. It delivers a symphony of textures and flavours, with a perfectly seared crust that gives way to juicy, tender meat. It's a testament to the fact that sometimes, the simplest things are the most satisfying.

Blackstone Griddle Steak: The perfect sear

There's a certain art to achieving that coveted steak sear. The Blackstone griddle makes it achievable, thanks to its even heat distribution and the ability to reach high temperatures. It's the secret to transforming a humble steak into a culinary masterpiece.

Ingredients:

• 1 (1-inch thick) ribeye steak (or your favourite cut)
• Salt and pepper to taste
• Olive oil

Instructions:

1. Preheat the Blackstone griddle to high heat. Let it get really hot to create that signature sear.
2. Season the steak generously with salt and pepper. Don't be shy; this is the time to embrace bold flavours.
3. Drizzle a small amount of olive oil onto the hot griddle. The oil will heat up and create a shimmering surface for the steak to sizzle on.
4. Place the steak on the griddle and cook for 2-3 minutes per side for medium-rare. Adjust the cooking time based on your desired doneness. Use a meat thermometer to ensure accuracy.
5. Let the steak rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavourful steak.

Pro Tip: To retain moisture and enhance tenderness, avoid overcooking your steak. Use a meat thermometer to ensure it's cooked to your liking.

steak marinade: Elevating Your Steak Game

Marinades add depth and complexity to your steak, transforming it into a symphony of flavours. They also tenderize the meat, ensuring a melt-in-your-mouth experience.

Simple Steak Marinade:

• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Combine all ingredients in a bowl and whisk to combine.
2. Add the steak to the marinade and ensure it's fully coated.
3. Cover and refrigerate for at least 2 hours, or up to overnight. The longer the steak marinates, the more flavorful it will be.
4. Remove the steak from the marinade and pat it dry before grilling.

(Part 4) Burgers, Burgers, Burgers: A Celebration of Griddle Perfection

No backyard gathering is complete without a juicy, flavourful burger. The Blackstone griddle makes it easy to create the perfect patty, with a crispy exterior and a juicy, tender interior that's guaranteed to impress. It's the kind of burger that will have everyone coming back for more.

The Best Blackstone Griddle Burger

This burger recipe is simple yet effective, delivering on flavour, texture, and pure burger satisfaction. It's a testament to the fact that sometimes, the most classic recipes are the best.

Ingredients:

• 1 pound ground beef (80/20)
• 1/2 cup finely chopped onion
• 1/4 cup finely chopped green bell pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 cup breadcrumbs
• 1 egg, beaten

Instructions:

1. Preheat the Blackstone griddle to medium heat. Let it get hot enough to create a nice sear without burning the patties.
2. In a large bowl, combine all ingredients and mix well. Don't overmix; you want to keep the patties nice and tender.
3. Form the mixture into 4 patties.
4. Lightly grease the Blackstone griddle with cooking spray.
5. Place the patties on the hot griddle and cook for 3-4 minutes per side, or until cooked to your desired doneness.
6. Serve on your favourite burger buns with your favourite toppings.

Pro Tip: For an extra-juicy burger, add a slice of cheese during the last minute of cooking. The heat will melt the cheese beautifully, creating a gooey, delicious layer.

(Part 5) Seafood Delights: Unlocking the Blackstone Griddle's Hidden Treasures

The Blackstone griddle is not just for meat and poultry. It's also a seafood superstar, effortlessly transforming fish and shrimp into culinary delights. Its even heat distribution ensures that fish stays moist and tender, while shrimp achieves a beautiful char that adds a touch of smoky flavour.

Blackstone Griddle Fish Tacos: A Taste of the Coast

These fish tacos are a taste of the beach, bringing the vibrant flavours of coastal cuisine to your own backyard. The Blackstone griddle ensures that the fish is cooked quickly and evenly, retaining its delicate flavour and flaky texture.

Ingredients:

• 1 pound cod fillets (or your favourite white fish)
• 1/4 cup lime juice
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 12 corn tortillas
• 1/2 cup shredded cabbage
• 1/4 cup chopped cilantro
• 1/4 cup salsa
• 1/4 cup sour cream or crema fresca

Instructions:

1. Preheat the Blackstone griddle to medium heat.
2. In a bowl, combine the lime juice, olive oil, chili powder, cumin, salt, and pepper. This creates a vibrant marinade that infuses the fish with flavour.
3. Add the cod fillets to the marinade and coat them well. Make sure every inch of the fish is coated in the delicious marinade.
4. Let the fillets marinate for 15-20 minutes. This allows the flavours to penetrate the fish, creating a more intense taste experience.
5. Lightly grease the Blackstone griddle with cooking spray.
6. Place the cod fillets on the hot griddle and cook for 3-4 minutes per side, or until cooked through.
7. Warm the tortillas in a microwave or on the griddle.
8. To assemble the tacos, place a cod fillet in each tortilla, top with cabbage, cilantro, salsa, and sour cream or crema fresca. Get creative with your toppings; the possibilities are endless!

Blackstone Griddle Shrimp Skewers: A Tropical Delight

Shrimp skewers are a classic summer BBQ staple, and the Blackstone griddle brings them to life with a captivating char and a touch of smoky flavour. They're the perfect blend of sweet, salty, and smoky, transporting you to a tropical paradise with every bite.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1/4 cup olive oil
• 2 tablespoons lime juice
• 1 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 12 wooden skewers

Instructions:

1. Soak the wooden skewers in water for at least 30 minutes to prevent them from burning.
2. Preheat the Blackstone griddle to medium heat.
3. In a bowl, combine the olive oil, lime juice, garlic powder, chili powder, salt, and pepper. This creates a vibrant marinade that adds depth and complexity to the shrimp.
4. Add the shrimp to the marinade and coat them well. Make sure every shrimp is coated in the marinade.
5. Let the shrimp marinate for 15-20 minutes. This allows the flavours to penetrate the shrimp, resulting in a more intense taste experience.
6. Thread the shrimp onto the skewers, leaving a small space between each shrimp.
7. Lightly grease the Blackstone griddle with cooking spray.
8. Place the skewers on the hot griddle and cook for 2-3 minutes per side, or until the shrimp are pink and cooked through.
9. Serve with your favourite dipping sauce, such as cocktail sauce or mango salsa.

(Part 6) Vegetable Wonders: The Blackstone Griddle's Unexpected Talent

Don't be fooled by the Blackstone griddle's reputation as a meat-lover's haven. It's also a master of vegetables, transforming them into culinary delights with a beautiful char and a symphony of flavours. It's proof that the Blackstone griddle is more than meets the eye.

Blackstone Griddle Roasted Vegetables: A Rainbow of Flavour

This recipe is an ode to the vibrant colours and textures of seasonal vegetables. The Blackstone griddle allows you to cook them quickly and evenly, preserving their natural sweetness and creating a delightful char. It's a healthy and flavourful side dish that complements any meal.

Ingredients:

• 1 pound mixed vegetables (such as broccoli florets, carrots, zucchini, bell peppers, and onions)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat the Blackstone griddle to medium heat. Let it get hot enough to create a nice sear without burning the vegetables.
2. In a large bowl, combine the vegetables, olive oil, garlic powder, onion powder, salt, and pepper. Toss to coat the vegetables evenly.
3. Place the vegetables on the hot griddle and cook for 5-7 minutes, stirring occasionally, until tender and slightly charred.
4. Serve hot as a side dish or as part of a main meal.

Blackstone Griddle grilled asparagus: Simple and Elegant

Asparagus is a spring favourite, and the Blackstone griddle brings out its natural sweetness and tenderness. The griddle adds a captivating char and a slightly smoky flavour, transforming this simple vegetable into an elegant and delicious side dish.

Ingredients:

• 1 pound asparagus
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat the Blackstone griddle to medium heat. Let it get hot enough to create a nice sear without burning the asparagus.
2. Trim the tough ends of the asparagus spears.
3. In a bowl, combine the asparagus, olive oil, salt, and pepper. Toss to coat the asparagus evenly.
4. Place the asparagus on the hot griddle and cook for 4-5 minutes, turning halfway through, until tender-crisp and slightly charred.
5. Serve hot as a side dish or as part of a main meal.

(Part 7) Sweet Treats: The Blackstone Griddle's Unexpected Sweet Side

The Blackstone griddle isn't just for savoury delights. It can also create delicious desserts that will surprise and delight your taste buds. It's proof that the Blackstone griddle is a true culinary chameleon.

Blackstone Griddle S'mores: A Classic Reimagined

S'mores are a campfire classic, but the Blackstone griddle offers a new twist on this beloved treat. You can achieve that perfect gooey marshmallow without the hassle of a campfire, bringing the joy of s'mores to your own backyard.

Ingredients:

• Graham crackers
• Chocolate squares
• Marshmallows

Instructions:

1. Preheat the Blackstone griddle to low heat. You don't want to burn the graham crackers or the marshmallows.
2. Place a graham cracker on the hot griddle.
3. Top with a chocolate square.
4. Place a marshmallow on top of the chocolate.
5. Cook for 1-2 minutes, or until the marshmallow is golden brown and slightly melted.
6. Top with another graham cracker and enjoy!

Blackstone Griddle Grilled Fruit: A Summertime Delight

Grilled fruit is a refreshing and delicious dessert, perfect for a warm summer evening. The Blackstone griddle caramelizes the fruit, enhancing its natural sweetness and creating a slightly smoky flavour.

Ingredients:

• 1 pound mixed fruit (such as peaches, nectarines, plums, or bananas)
• 1 tablespoon butter or margarine
• 1 tablespoon brown sugar
• 1/2 teaspoon cinnamon

Instructions:

1. Preheat the Blackstone griddle to medium heat. Let it get hot enough to create a nice sear without burning the fruit.
2. In a bowl, combine the butter, brown sugar, and cinnamon. This creates a sweet and aromatic glaze for the fruit.
3. Cut the fruit into slices or wedges.
4. Place the fruit on the hot griddle and cook for 2-3 minutes per side, or until tender and slightly caramelized.
5. Drizzle the fruit with the butter mixture and serve warm.

(Part 8) blackstone griddle tips and Tricks: Mastering the Griddle Game

Over time, I've learned a few tips and tricks that have made my Blackstone griddle experience even more enjoyable and successful. They're the secrets to unlocking the full potential of this versatile culinary companion.

Seasoning Your Blackstone Griddle: Creating a Non-Stick Surface

Seasoning your Blackstone griddle is essential for creating a non-stick surface and preventing food from sticking. It's a simple process that takes a few minutes and makes a world of difference.

Instructions:

1. Heat the Blackstone griddle to medium heat.
2. Rub a thin layer of vegetable oil over the entire surface of the griddle. Use a paper towel or a clean cloth to apply the oil evenly.
3. Continue to heat the griddle for 10-15 minutes, or until the oil is absorbed and the surface is slightly darkened.
4. Wipe off any excess oil.
5. Repeat the process every few uses. This helps to maintain the non-stick surface and keep your griddle in top condition.

Cleaning Your Blackstone Griddle: Making Cleanup a Breeze

Cleaning your Blackstone griddle is surprisingly easy. The flat surface and removable grease tray make it a breeze to wipe down and keep clean. No more battling with stubborn grill marks or struggling with complex parts.

Instructions:

1. Let the Blackstone griddle cool down completely before cleaning.
2. Remove the grease tray and empty it. Dispose of the grease properly.
3. Use a damp cloth or sponge to wipe down the surface of the griddle.
4. For stubborn food particles, use a plastic scraper. Be careful not to scratch the surface of the griddle.
5. Rinse the grease tray and griddle grates with water. You can even wash them in the dishwasher.
6. Dry all components thoroughly before storing. This helps to prevent rust and keep your griddle in top condition.

Blackstone Griddle Temperature Guide: Achieving Griddle Perfection

Knowing how to adjust the heat on your Blackstone griddle is crucial for achieving perfect results. It's the key to ensuring your food is cooked evenly and to your liking.

(Part 9) FAQs: Your Blackstone Griddle Questions Answered

Here are some of the most frequently asked questions about Blackstone griddles, offering insights and tips to help you make the most of your culinary adventures.

1. What is the best way to store my Blackstone Griddle?

When not in use, store your Blackstone griddle in a dry, covered space to protect it from the elements. It's a good idea to wipe it down with a little oil to prevent rust.

2. Can I use a Blackstone Griddle for other cooking methods besides grilling?

Absolutely! You can also use your Blackstone griddle for pan-frying, sautéing, baking, and even smoking. It's a very versatile appliance, allowing you to explore a wide range of culinary techniques.

3. How often should I clean my Blackstone Griddle?

Clean your Blackstone griddle after every use to prevent food from sticking and to maintain its performance. A little bit of cleaning goes a long way in keeping your griddle in top condition.

4. What are some good Blackstone Griddle recipes for vegetarians?

You can easily adapt many of the recipes I've shared to be vegetarian-friendly. For example, try substituting portobello mushrooms or veggie burgers for steak or burgers. You can also explore creative vegetarian recipes using vegetables, tofu, or tempeh.

5. Where can I find more Blackstone Griddle recipes?

There are plenty of resources available online for Blackstone griddle recipes. Check out websites like Blackstone's official website, YouTube, and food blogs. Get creative and experiment with different flavours and techniques to find your favourite recipes.

I hope this article has inspired you to explore the world of Blackstone griddle cooking. From breakfast to dinner, and even dessert, this versatile appliance can help you create delicious meals that will impress your friends and family. So, get out there, fire up your Blackstone griddle, and let your culinary creativity soar!