Turnip Recipes: Delicious Ways to Cook This Root Vegetable

I've always had a soft spot for turnips. Growing up, they were a staple in our family kitchen, and I have warm memories of my grandmother's hearty turnip soup warming us on a cold winter's day. But I have to admit, for a while, the humble turnip seemed to lose its shine. Maybe it was the stigma of “being a boring vegetable,” or perhaps it was just the excitement of trying all sorts of new and exotic ingredients. But lately, I've rediscovered my love for this versatile root vegetable, and I'm thrilled to share some of my favourite recipes and tips for making the most of turnips in your own kitchen.

(Part 1) A Root Vegetable with a Rich History

Turnips have been a part of human diets for centuries, dating back to ancient times. Their cultivation spread across Europe, Asia, and Africa, and they were cherished for their nutritional value and versatility. In the past, turnips were a vital food source, especially during times of scarcity. They were the heart of stews and soups, and even served as a substitute for potatoes. Think of them as the 'superfood' of their time!

Why Turnips are Worth Trying

There's so much more to this humble root vegetable than meets the eye. Turnips are packed with vitamin C, fibre, and antioxidants, making them a nutritional powerhouse. They're also incredibly low in calories, making them a great addition to any healthy diet. Beyond their nutritional value, turnips offer a unique flavour and texture that can add depth and complexity to your dishes. And let's not forget – they're incredibly affordable! You can find them in most supermarkets at a reasonable price, making them a budget-friendly choice.

(Part 2) Choosing the Perfect Turnip

The first step to creating delicious turnip recipes is selecting the right turnips. Here’s what to look for when shopping:

Size and Shape

Choose turnips that are firm to the touch, with smooth, unblemished skin. Smaller turnips tend to be sweeter and less fibrous, making them ideal for roasting or quick cooking methods. Larger turnips have a more pronounced flavour and hold up well in braising or stews. For most recipes, turnips with a diameter of 2-3 inches are ideal.

Colour

Turnips come in a rainbow of colours, from classic white to vibrant purple and even yellow. While white turnips are the most common, don’t hesitate to experiment with other varieties. Purple turnips, for example, have a slightly sweeter flavour and a beautiful vibrant colour that adds a visual appeal to dishes. They’re like a little piece of art on your plate!

(Part 3) Prepping Your Turnips

Once you’ve chosen your perfect turnips, it’s time to prepare them for cooking.

Washing and Trimming

Start by washing the turnips thoroughly under cold running water, scrubbing away any dirt or debris. Next, trim off the tops and bottoms of the turnips. You can also peel the turnips if you prefer, but I find that leaving the skin on adds a lovely earthy flavour and texture, especially when roasting or braising. The skin adds a rustic charm to the dish!

Slicing and Dicing

Depending on the recipe, you can slice or dice the turnips. For soups and stews, I prefer to chop the turnips into cubes. If you’re roasting or braising, thicker slices are ideal. Think about the texture you want to achieve. For example, if you want a tender and melt-in-your-mouth texture, thinner slices will cook faster, while thicker slices will offer a heartier bite.

(Part 4) Turnip Recipes: From Sweet to Savoury

Turnips can be used in a variety of recipes, from simple roasted side dishes to elaborate soups and stews. Here are some ideas to get you started:

roasted turnips

Roasting is a fantastic way to bring out the natural sweetness and caramelization in turnips. Simply toss the sliced turnips with olive oil, salt, pepper, and any herbs you like (I love thyme and rosemary), and spread them on a baking sheet. Roast in a preheated oven at 400°F (200°C) until tender and slightly caramelized, about 30-40 minutes. The result? Sweet, tender, and slightly caramelized goodness!

Braised Turnips

Braising brings out the best of turnips, creating a tender, melt-in-your-mouth texture. Cut the turnips into thick slices and brown them in a pan with a little oil. Add a bit of broth, wine, or water, and simmer until the turnips are fork-tender, about 45 minutes. This method really allows the turnips to absorb the flavours of the liquid they’re cooked in, creating a symphony of deliciousness!

Turnip Soup

Turnip soup is a comforting and satisfying meal that's perfect for a chilly evening. Sauté diced turnips with onions, carrots, and celery. Add broth, bring to a boil, then simmer until the vegetables are tender. Puree the soup with an immersion blender or in a regular blender. Add a dollop of cream or yoghurt and some chopped fresh herbs for an extra touch. It’s a classic for a reason – it’s warm, satisfying, and incredibly versatile!

(Part 5) Sweet and Savoury Combinations

Don't be afraid to think outside the box and experiment with different flavour combinations. Here are some ideas to inspire you:

Sweet and Savoury

Turnips can be paired with both sweet and savoury ingredients. For a sweet and savoury dish, try roasting the turnips with apples, pears, or dried cranberries. The sweetness of the fruit will complement the earthy flavour of the turnips, creating a delightful balance.

Spicy and Savoury

For a spicy kick, try braising the turnips with ginger, garlic, and chilli flakes. This combination will add a warm and comforting flavour to the turnips, making them a perfect side dish for a spicy main course.

(Part 6) Turning Up the Flavour: Tips and Tricks

Here are a few tricks to enhance your turnip dishes and elevate the flavour:

Adding Acid

A squeeze of lemon or lime juice can brighten the flavour of turnips. It balances the sweetness and adds a refreshing touch, making the dish feel lighter and more vibrant.

Herbs and Spices

Use herbs and spices to add depth and complexity to your dishes. Some popular pairings include:

1. Thyme: This herb pairs beautifully with the earthy flavour of turnips, adding a subtle note of warmth and sophistication.
2. Rosemary: Its slightly piney flavour complements the sweetness of the turnips, adding a touch of rustic elegance.
3. Sage: Its earthy and slightly peppery flavour creates a harmonious balance with the turnips, enhancing the overall depth of the dish.
4. Dill: Its fresh, bright flavour adds a contrasting note to the turnips, creating a delightful symphony of tastes.
5. Garlic: A staple in many kitchens, garlic adds a pungent and aromatic flavour that complements the earthy notes of the turnips.
6. Onion: Another kitchen staple, onions add a sweet and slightly pungent flavour to the turnips, adding complexity and depth to the dish.

Cream or Yoghurt

A dollop of cream or yoghurt can add richness and a creamy texture to your turnip dishes, especially soups and stews. It creates a luxurious feel and adds a touch of indulgence.

Bacon or Pancetta

For a smoky, salty flavour, add bacon or pancetta to your turnip dishes. It creates a satisfying combination of textures and flavours, adding a touch of indulgence and a hint of rustic charm.

(Part 7) Fun and Festive Recipes

Beyond the traditional, there are exciting ways to feature turnips in your kitchen. These fun and festive recipes will surprise you with their creativity:

turnip fritters

Grate the turnips and mix with flour, eggs, and herbs. Fry the mixture in a pan until golden brown and crispy. Serve with a dipping sauce of your choice. These fritters are a perfect light lunch or appetizer, adding a unique twist to a classic dish.

Turnip and Carrot Mash

Boil and mash turnips and carrots together. Add butter, salt, pepper, and a touch of nutmeg for a delicious and healthy side dish. This mash is a lighter and more vibrant alternative to traditional mashed potatoes, adding a burst of colour and flavour to your plate.

Turnip and Apple Salad

Combine grated turnips, thinly sliced apples, chopped walnuts, and a vinaigrette dressing for a refreshing and nutritious salad. This salad is a delightful combination of sweet and savoury flavours, textures, and colours. It's perfect for a light lunch or a side dish for a heavier meal.

(Part 8) Turnip Recipes: Beyond the Plate

While turnips are fantastic in savoury dishes, they can also be incorporated into other culinary delights. Here are some unique ideas:

pickled turnips

Pickling turnips is a great way to preserve them and create a unique flavour profile. They can be enjoyed as a side dish or added to sandwiches and salads, adding a tangy and refreshing twist to any dish.

Turnip Chips

Thinly slice the turnips and toss with olive oil, salt, and pepper. Bake in a preheated oven at 350°F (175°C) until crispy. These healthy chips are a delicious snack or party appetizer, offering a healthier alternative to traditional potato chips.

(Part 9) FAQs

Here are some frequently asked questions about turnips:

1. How long can I store turnips?

Store turnips in a cool, dry place for up to 2 weeks. Refrigerate them for longer storage, up to 3 weeks. Store them in a breathable bag or container to prevent them from spoiling.

2. Can I freeze turnips?

Yes, you can freeze turnips. Blanch them for 2-3 minutes, then cool in an ice bath. Drain well and package in freezer-safe bags. Frozen turnips can be used in soups, stews, and other dishes. They’re a great way to have fresh turnips on hand for any meal.

3. What are some other ways to cook turnips?

In addition to roasting, braising, and making soup, you can also steam, sauté, or grill turnips. Experiment with different cooking methods to discover new textures and flavours.

4. How do I know when turnips are done?

Turnips are done when they are tender and can be easily pierced with a fork. The cooking time will vary depending on the size of the turnips and the cooking method used.

5. How can I make turnips more appealing to children?

Turnips can be disguised in various ways to make them more appealing to children. Try adding them to smoothies, muffins, or even mashed potato dishes. You can also shape them into fun shapes using cookie cutters.

(Part 10) Final Thoughts: A culinary adventure

So there you have it! From classic to creative, there's a world of delicious turnip recipes waiting to be discovered. So next time you're at the supermarket, pick up a few turnips and get ready for a culinary adventure. You might just be surprised at how versatile and delightful this humble root vegetable can be.

Remember, cooking should be fun and enjoyable. Don't be afraid to experiment with different flavours and techniques. And most importantly, enjoy the journey!

(Part 11) Turnip Recipe Inspiration

Want to try a few more turnip recipes? Here’s a table with some popular options, highlighting the flavour profile and perfect pairings:

These are just a few ideas to get you started. The possibilities are truly endless!