Small Potato Recipes: The Ultimate Guide to Cooking Tiny Spuds

You know that feeling - you're rummaging through your vegetable drawer, and you find a handful of small potatoes lurking in the shadows. They're not the big, bold potatoes you usually grab, but they hold a special charm. These tiny spuds are often overlooked, but they're a culinary treasure waiting to be discovered.

This is your ultimate guide to cooking small potatoes, a celebration of these humble, flavorful gems. We'll delve into the world of choosing the perfect potato, mastering different cooking methods, and exploring recipes that will make you rethink the humble spud.

(Part 1) From Humble Beginnings

Picking the Perfect Potato

The first step is finding the right potatoes. And honestly, a good potato is a joy to find! You want potatoes that are firm to the touch, with smooth, unbroken skin. Avoid any that are soft or have sprouts, as these indicate that they're starting to go bad. I'm a bit of a potato snob, so I always try to choose organic potatoes whenever possible - they have a richer flavour. But the most important thing is to choose potatoes that look fresh and healthy.

Storing the Spuds

Once you've got your potatoes, you need to store them properly. The key is a cool, dark, dry place. I keep mine in a dedicated potato bin in my pantry, a big wicker basket that's been in my family for generations. Sunlight and moisture are the enemies of a good potato, so keep them away from both. A well-stored potato will last for weeks, ensuring you have a steady supply of these culinary delights.

(Part 2) Roasting Revelations

The Basics of Roasting

Roasting potatoes brings out their natural sweetness and creates a delicious, crispy exterior. It's a simple process that yields amazing results. Preheat your oven to 190°C (375°F), then give your potatoes a good scrub. Toss them in a bowl with olive oil, salt, and pepper. For an extra burst of flavour, I love to add a sprinkle of rosemary or thyme. Spread the potatoes on a baking sheet and roast for 40-50 minutes, or until they're golden brown and tender.

Roasting with a Twist

But why stick to the basics when you can get creative? Roasting offers a world of possibilities. Try roasting your potatoes with garlic and herbs for a fragrant, aromatic dish. Add a dash of smoked paprika for a smoky, earthy flavour. Or, for a real taste of adventure, try roasting them with chorizo and a sprinkle of sweet paprika - it's a recipe passed down through my family, and it's always a crowd-pleaser.

(Part 3) The Simplicity of Boiling

The Basics of Boiling

Boiling potatoes is a simple and versatile method, perfect for creating a base for various dishes. Place your scrubbed potatoes in a pan with cold water, ensuring the water covers them completely. Add a pinch of salt and bring to a boil. Reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender. Then, drain the water and you're ready to go.

Boiling for Salads and More

Boiled small potatoes are a great addition to salads, adding a creamy texture and mild flavour. They're perfect for potato salads, soups, stews, and even a hearty picnic lunch. A good potato salad is a staple for me on a picnic, offering a refreshing and filling dish that travels well.

(Part 4) A Fry-Up Feast

Pan-Fried Potatoes

Pan-frying offers a quick and easy way to cook small potatoes, creating a crispy exterior and a tender interior. Heat some olive oil in a pan over medium heat. Add your scrubbed and sliced potatoes and cook for about 10 minutes, flipping them occasionally, until they're golden brown and crispy. For a flavour boost, you can add a clove of garlic, some chopped onions, or a handful of fresh herbs.

The Art of Deep-Frying

For the ultimate indulgence, deep-fry your small potatoes. It's a bit more effort, but the results are worth it. Heat oil in a deep fryer or a large pan until it reaches 175°C (350°F). Carefully lower the potatoes into the hot oil and fry for 3-4 minutes, or until golden brown and crispy. Remove them from the oil and drain on paper towels. Serve them with aioli, a dollop of sour cream and chives, or even a simple sprinkle of salt and pepper - the choice is yours!

(Part 5) The Potato Salad Powerhouse

A Classic Potato Salad

Potato salad is a summer classic, and small potatoes are the perfect choice for this dish. Boil them until tender, then let them cool. Chop them into bite-sized pieces and mix them with mayonnaise, mustard, chopped celery, and onion. For a touch of sweetness, I add a tablespoon of honey or a splash of apple cider vinegar. It's a simple yet delicious salad that never fails to please.

The Creative Potato Salad

But don't be afraid to get creative with your potato salad. Add roasted red peppers, olives, capers, or even a sprinkle of smoked paprika for a Mediterranean twist. Or go for a hearty, savoury version with chopped bacon, a dollop of sour cream, and a sprinkle of fresh chives. I love to add crispy fried onions for a touch of texture and flavour, elevating this classic dish to new heights.

(Part 6) A Soup Sensation

Creamy Potato Soup

Small potatoes are a natural choice for creamy potato soup. Boil them until tender, then mash them with butter, milk, and cream. Season with salt, pepper, and nutmeg for a warm, comforting soup. If you like a little kick, add a dash of cayenne pepper.

A Hearty Potato Chowder

For a heartier option, try potato chowder. This thick and comforting soup is made with bacon, potatoes, corn, and sometimes even clams. It's a satisfying dish that's perfect for a chilly day.

(Part 7) Beyond the Basics

Potato Skins

Small potatoes are ideal for potato skins. Bake or fry them until tender, then scoop out the flesh. Mix the flesh with cheese, bacon, and chives, then fill the potato skins and bake until golden brown and bubbly. It's a crowd-pleasing appetizer that's sure to be a hit.

Potato Pancakes

Grate your small potatoes and mix them with flour, eggs, and onion. Fry the mixture in a pan until golden brown and crispy. Serve them with sour cream or apple sauce, a delightful combination of textures and flavors.

(Part 8) Let's Talk Side Dishes

Side Dishes for a Feast

Small potatoes make a wonderful side dish for any meal, especially roasted meats and fish. They pair perfectly with grilled asparagus, roasted Brussels sprouts, or a simple green salad.

The Perfect Pairings

Their mild flavour makes them a versatile accompaniment for grilled salmon, roast chicken, or a juicy steak. They're a light and healthy addition to any meal.

(Part 9) The World of Small Potatoes

Potato Varieties

There are many different varieties of small potatoes, each with its own unique flavour and texture. Here are a few of my favourites:

Different Uses for Different Varieties

Fingerling potatoes are best for roasting and grilling, while red bliss potatoes excel in boiling and mashing. Yukon gold potatoes are the ultimate multitasker, excelling in a variety of dishes.

(Part 10) FAQs

What if my small potatoes are a bit too big?

Don't fret! You can still use them in all the recipes listed above. Just adjust the cooking times accordingly. Larger potatoes will take longer to cook, so keep a close eye on them to make sure they're tender.

Can I freeze small potatoes?

While freezing small potatoes is possible, it's not ideal. The texture can become mushy after freezing, so it's best to use frozen potatoes in dishes where texture isn't as important, like soups or stews.

What's the best way to cook small potatoes for a crowd?

Roasting is the perfect way to cook small potatoes for a large group. You can easily roast a large batch in a single oven. Just be sure to spread them out on a baking sheet in a single layer to ensure even cooking.

What are some creative ways to use small potatoes?

Think outside the box! Add small potatoes to your favourite stir-fry, toss them with pasta, or even use them to make potato chips. The possibilities are endless.

What's your favourite small potato recipe?

That's a tough one! But I'd have to say my favourite is the classic roast potatoes with garlic and herbs. It's simple, delicious, and always a crowd-pleaser.

Small potatoes are a culinary gem, often overlooked but brimming with flavour and versatility. Don't let them languish in your vegetable drawer - embrace their unique charm and explore the delicious possibilities they offer. Happy cooking!