Omaha Steaks Au Gratin Potatoes: Easy Recipe for a Delicious Side Dish

Let me tell you, there’s nothing quite like a plate of creamy, cheesy au gratin potatoes. They’re the perfect comfort food, a side dish that elevates any meal, and a guaranteed crowd-pleaser. But let's be real, making them from scratch can be a bit of a hassle. You’ve got to peel and slice all those potatoes, then you’re simmering and layering, it can feel like a lot of work, especially when you’re already juggling a million other things while prepping dinner.

That's why I was so thrilled to discover Omaha Steaks' Au Gratin Potatoes. These little gems come pre-sliced and ready to bake, making them a total lifesaver. And trust me, they're absolutely delicious. They're creamy, cheesy, and perfectly cooked every time. I swear, it’s like magic!

I’ve been using Omaha Steaks' Au Gratin Potatoes for years now, and they’ve become a staple in my kitchen. They’re so easy to prepare and always impress my guests. In this article, I’m going to share everything I know about these incredible potatoes, from the basics of how to cook them to tips and tricks for making them even more delicious. So, grab a fork and let's dig in!

(Part 1) The Secret to Perfect Au Gratin Potatoes

Now, you might be thinking, "Wait, isn't this supposed to be an easy recipe?" Well, it is! But even with pre-sliced potatoes, there are a few tricks up my sleeve that can take your au gratin game to the next level.

1. choosing the right potatoes

The first step to making amazing au gratin potatoes is choosing the right spuds. While Omaha Steaks' Au Gratin Potatoes are perfect for this recipe, if you're feeling ambitious and want to make them from scratch, you'll want to opt for starchy potatoes like russets or Yukon Golds. These potatoes have a high starch content, which means they’ll hold their shape well during cooking and won’t become mushy. And that's key, because you want those creamy, cheesy potatoes, not a potato pancake!

2. Slicing Thinly

Thinly sliced potatoes are crucial for achieving that perfect, creamy texture. Aim for slices that are about 1/8 inch thick. Using a mandoline will help you get even slices, but if you don't have one, a sharp knife will do the trick. Just be careful, those potatoes can be slippery!

3. Simmering for Creamy Goodness

Simmering the potatoes in milk and cream before baking is essential for creating that melt-in-your-mouth texture. It also helps to infuse the potatoes with flavor, making them even more delicious.

4. Layering for a Cheesy Delight

Layering the potatoes and cheese is a crucial step in the process. It allows for even cooking and ensures that each bite is packed with cheesy goodness. Start by placing a layer of potatoes in the baking dish, followed by a generous sprinkle of cheese. Repeat the process until you've used all of the potatoes and cheese. Don't be shy with the cheese – more is always better when it comes to au gratin potatoes!

(Part 2) Cooking Omaha Steaks Au Gratin Potatoes: A Step-by-Step Guide

Alright, let's get down to the nitty-gritty of cooking these delicious potatoes. It's as easy as 1, 2, 3. Seriously, even a novice cook can pull this off. You've got this!

1. Preheat and Prepare

Start by preheating your oven to 375°F (190°C). While it's warming up, take out your Omaha Steaks Au Gratin Potatoes and give them a quick rinse under cold water. This just helps to remove any excess starch and ensures the potatoes are nice and clean.

2. The Baking Process

Now, the fun part! Grab a suitable baking dish. It's usually best to use a 9x13 inch baking dish, but you can adjust it to fit your needs. Pour the potatoes into the dish, making sure they're distributed evenly. Drizzle with butter and season generously with salt and pepper. Now, for the magic touch – cover the dish with foil and bake for 45 minutes. After that, remove the foil and continue baking for another 15 minutes.

3. Checking for Perfection

After a total of 60 minutes, use a fork to check if the potatoes are cooked through. They should be fork-tender and golden brown on top. If not, pop them back in the oven for another 5-10 minutes. And there you have it – creamy, cheesy goodness!

(Part 3) Tips and Tricks for the Ultimate Au Gratin Potatoes

Now that you know the basics, let's level up your au gratin game. These tips and tricks will help you achieve the ultimate potato perfection.

1. Don't Overcrowd the Baking Dish

Make sure you leave some space between the potatoes. This will allow for even cooking and prevent them from becoming soggy. You want those potatoes to be nice and crispy on the edges, not mushy.

2. Butter is Key

Don't skimp on the butter. It adds flavor and richness to the dish. You can even add a bit of extra butter on top before baking for an extra dose of indulgence. Just be careful not to overdo it – a little goes a long way!

3. Experiment with Cheese

While a classic Gruyère cheese is always a safe bet, feel free to experiment with other cheeses. Some great options include cheddar, Parmesan, and even goat cheese. Try a mix of cheeses for an extra layer of flavor. Just be sure to use cheeses that melt well, so your au gratin potatoes are nice and gooey.

4. Add Some Herbs for Extra Flavor

A sprinkle of fresh herbs like thyme, rosemary, or chives can take your au gratin potatoes to the next level. Just add them to the dish before baking. Be careful not to go overboard with the herbs – you just want to add a hint of flavor, not overpower the potatoes.

5. Make it Ahead for a Stress-Free Dinner

These potatoes are perfect for making ahead of time. Simply assemble the dish and refrigerate it for up to 24 hours. When you're ready to bake, just take it out of the fridge and bake as directed. This is a great tip for busy weeknights, or if you're hosting a dinner party.

(Part 4) Serving and Storage

Now that your au gratin potatoes are cooked to perfection, it's time to serve them up. Here are a few serving and storage tips to keep in mind.

1. Serve Hot and Fresh

These potatoes are best served hot and fresh from the oven. The cheese will be melted and gooey, and the potatoes will be perfectly tender. If you're serving them with a roast or steak, be sure to let them rest for a few minutes before digging in. Nothing beats that first bite of hot, cheesy au gratin potatoes!

2. Store Leftovers Properly

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a baking dish and bake in a preheated oven at 350°F (175°C) until heated through. You can also reheat them in the microwave, but they may not be as crispy.

(Part 5) Omaha Steaks Au Gratin Potatoes: A Culinary Shortcut

Remember how I mentioned Omaha Steaks' Au Gratin Potatoes being a lifesaver? Well, they truly are. They offer a convenient shortcut for making this beloved side dish without sacrificing flavor. They’re the perfect solution for busy weeknights or when you want to impress your guests without spending hours in the kitchen.

1. Convenience is King

We all lead busy lives, and sometimes the last thing we want to do after a long day is spend an hour chopping potatoes. Omaha Steaks' Au Gratin Potatoes take all the hassle out of the process. They come pre-sliced and ready to go, so you can simply pop them in the oven and enjoy a delicious side dish in no time. It's truly a game-changer!

2. Quality Ingredients

Omaha Steaks uses only the finest ingredients in their Au Gratin Potatoes. The potatoes are cut to the perfect thickness, and the cheese is a blend of Gruyère and cheddar, which adds a rich and nutty flavor. The result is a side dish that's both delicious and convenient. You can rest assured that you're getting high-quality ingredients that will make your au gratin potatoes taste amazing!

3. Perfect for Any Occasion

Omaha Steaks' Au Gratin Potatoes are perfect for any occasion, from a casual weeknight dinner to a special holiday feast. They're sure to impress your guests and make your meal even more memorable. They're a versatile side dish that goes well with a variety of main courses.

(Part 6) Omaha Steaks: A Legacy of Quality

Omaha Steaks has been providing families with high-quality meats and food products for over 100 years. They're known for their commitment to quality, using only the finest ingredients and delivering delicious, ready-to-cook meals to your doorstep. They're a family-owned business that has a long history of providing top-notch products and service.

1. From Farm to Table

Omaha Steaks has a long history of working directly with farmers to source the best ingredients for their products. They have strict quality control standards and ensure that every cut of meat is perfectly aged and ready to be enjoyed. They're committed to sustainability and ethical sourcing, which is important to me as a consumer.

2. A Variety of Products

Omaha Steaks offers a wide variety of products, including steaks, seafood, poultry, and even desserts. They also have a selection of pre-made meals and sides, like their famous Au Gratin Potatoes, that make it easy to create a delicious dinner without spending hours in the kitchen. They really have something for everyone!

3. Excellent Customer Service

Omaha Steaks is known for its excellent customer service. They're always happy to answer questions and provide support, whether you're ordering online or over the phone. They're committed to providing a positive customer experience, which is something that's important to me.

(Part 7) Au Gratin Potatoes: A Culinary History

The history of au gratin potatoes is a fascinating one. While its origin is a bit hazy, this dish has a rich history that spans centuries and continents. It's a classic dish that has been enjoyed by people all over the world for generations.

1. A French Connection

The term "au gratin" comes from the French language, meaning "grated." It was traditionally used to describe dishes that were topped with a layer of breadcrumbs or cheese that was browned under a broiler. The earliest recorded use of this term in culinary writing dates back to the 18th century. It's a dish that has its roots in french cuisine, but has become a beloved dish in kitchens around the world.

2. A Global Phenomenon

Au gratin potatoes have evolved over the years, becoming a staple dish in kitchens around the world. While the basic recipe remains the same, variations and regional preferences have led to a diverse range of flavors and preparations. From the classic French version to the American twist, this dish has been adapted and reinterpreted in countless ways.

3. The American Twist

In the United States, au gratin potatoes often include cream and cheese, creating a creamy and comforting side dish that perfectly complements hearty meals. The combination of starchy potatoes, rich cream, and melty cheese makes for a truly decadent and satisfying culinary experience. It's a dish that embodies the American love of comfort food and indulgence.

(Part 8) FAQs

You've got questions, and I've got answers! Here are some frequently asked questions about Omaha Steaks Au Gratin Potatoes.

1. What are Omaha Steaks Au Gratin Potatoes made of?

Omaha Steaks Au Gratin Potatoes are made with russet potatoes, milk, cream, Gruyère cheese, cheddar cheese, butter, and seasonings. They are pre-sliced and ready to go, making them incredibly easy to prepare. They're made with high-quality ingredients and are free of artificial flavors and preservatives.

2. Can I make Omaha Steaks Au Gratin Potatoes ahead of time?

Absolutely! Assemble the dish and refrigerate it for up to 24 hours. When you're ready to bake, just take it out of the fridge and bake as directed. This is a great way to save time and get dinner on the table quickly.

3. What kind of dishes do Omaha Steaks Au Gratin Potatoes go well with?

Omaha Steaks Au Gratin Potatoes are a versatile side dish that can be paired with a variety of dishes. They go particularly well with grilled meats, roasted vegetables, and hearty soups. They're a great addition to any meal, adding a touch of creaminess and indulgence.

4. How long do Omaha Steaks Au Gratin Potatoes last in the fridge?

Omaha Steaks Au Gratin Potatoes will last for up to 3 days in the refrigerator when stored in an airtight container. This makes them a great option for meal prepping or having on hand for a quick and easy dinner.

5. Where can I buy Omaha Steaks Au Gratin Potatoes?

You can purchase Omaha Steaks Au Gratin Potatoes directly from the Omaha Steaks website or at select grocery stores. They're readily available online and in stores, so you can easily get your hands on these delicious potatoes.

Well, there you have it! Everything you need to know about Omaha Steaks Au Gratin Potatoes. From the basics of cooking them to tips and tricks for making them even more delicious, this article has got you covered. Now, get out there and create a culinary masterpiece with these incredible potatoes. You won't regret it!