Leftover Chicken Recipes: Delicious Ways to Use Up Your Roast

We've all been there. You've spent an afternoon lovingly preparing a roast chicken, the tantalising aroma of herbs and crispy skin filling your kitchen. You've enjoyed a generous helping, but there's a mountain of chicken left. Now, what? Do you let it languish in the fridge until it starts to smell a bit questionable? Absolutely not! Leftover chicken is a culinary treasure, just waiting to be transformed into a whole new batch of delicious dishes.

From heartwarming soups to vibrant salads, there are countless ways to give your leftover chicken a fresh start. So, grab your chopping board, sharpen your knives, and let’s get creative! We're about to embark on a culinary adventure, exploring the best ways to make the most of those leftover roast chicken treasures.

(Part 1) The Basics: Preparing Your Leftover Chicken

Before we dive into the recipes, let's talk about prepping your leftover chicken. You want to make sure you’re working with clean, usable chicken, ready to be transformed into something sensational. Now, I'm not talking about a full-on chicken carcass here, although we'll get to that later. I'm talking about the juicy, meaty bits that are begging to be turned into something delicious.

1. The Great Debone:

First things first, deboning. Now, you can do this with a sharp knife, but if you’re like me and prefer the easy route, there's nothing wrong with grabbing a couple of forks and just picking off the meat from the bones. We're not aiming for a Michelin star presentation here, just tasty, manageable chunks. Save those bones for later, we’ll use them to make a delicious broth!

2. The Leftover Chicken Storage:

Once you've deboned your chicken, pop it in an airtight container and stash it in the fridge for up to 3 days. Just remember, the sooner you use it, the better it'll taste. No one wants a fridge that smells like a chicken farm, right?

(Part 2) The Classics: Tried and Tested Leftover chicken recipes

Now, let’s get into some tried and true leftover chicken recipes. These are the ones that have stood the test of time and always deliver on flavour and satisfaction. Think of them as your culinary comfort zone. They're easy to make, versatile, and perfect for using up that leftover chicken goodness.

1. chicken salad:

Ah, the classic chicken salad. Who doesn't love a good chicken salad sandwich on a sunny afternoon? It’s quick to assemble, a real crowd-pleaser, and you can get as creative as you like with it. Here's a basic recipe:

Chicken Salad Ingredients:

• 2 cups diced leftover cooked chicken
• 1/2 cup mayonnaise
• 1/4 cup chopped celery
• 1/4 cup chopped onion
• 1 tablespoon chopped fresh parsley
• Salt and pepper to taste

Chicken Salad Instructions:

Simply combine all the ingredients in a bowl, season with salt and pepper, and mix well. You can serve it on bread, crackers, or lettuce leaves. For a more vibrant flavour, add chopped grapes, cranberries, or even a bit of curry powder. You can also add a touch of sweetness with a teaspoon of honey or a squeeze of lemon juice.

For a twist on the classic, try using Greek yogurt instead of mayonnaise for a lighter, tangier flavour. You can also add chopped walnuts, pecans, or almonds for some added crunch. The beauty of chicken salad is its adaptability. Feel free to experiment with different herbs, spices, and vegetables to create your own unique version.

2. chicken noodle soup:

On a chilly day, there's nothing quite as comforting as a steaming bowl of chicken noodle soup. This is a classic recipe that’s perfect for using up leftover chicken and vegetables. Here’s a simple recipe you can adapt to your liking:

Chicken Noodle Soup Ingredients:

• 2 cups chopped leftover cooked chicken
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cups chicken broth
• 1 cup egg noodles
• Salt and pepper to taste

Chicken Noodle Soup Instructions:

In a large pot, saute the onion, carrot, and celery in a bit of oil until softened. Add the chicken broth, bring to a boil, then reduce heat and simmer for 15 minutes. Add the chicken and noodles, and cook until the noodles are tender. Season with salt and pepper, and serve hot.

For a more complex flavour, try adding a bay leaf to the broth while it simmers. To make the soup even heartier, add some diced potatoes or a handful of spinach. You can also use leftover roasted vegetables, like carrots, broccoli, or asparagus, for a delightful twist. And don't forget a sprinkle of fresh parsley for a vibrant finishing touch.

3. Chicken and Rice Casserole:

This is a hearty, comforting casserole that's perfect for a family dinner. It's easy to make and you can use up any leftover vegetables you have on hand. Here's a simple recipe:

Chicken and Rice Casserole Ingredients:

• 2 cups diced leftover cooked chicken
• 1 cup cooked rice
• 1 can (10.75 ounces) cream of mushroom soup
• 1/2 cup milk
• 1/2 cup shredded cheddar cheese
• 1/2 cup frozen peas
• Salt and pepper to taste

Chicken and Rice Casserole Instructions:

Preheat oven to 350 degrees F. Combine all ingredients in a greased 9x13 inch baking dish. Bake for 20 minutes, or until bubbly and heated through. Garnish with fresh parsley, if desired.

For a richer flavour, use leftover gravy from the roast chicken instead of the cream of mushroom soup. You can also add chopped mushrooms, celery, or onions to the casserole. For a cheesy delight, top the casserole with a layer of bread crumbs before baking. And don't forget to let it rest for a few minutes before serving so the cheese can set nicely.

(Part 3) The Adventurous: Taking Leftover Chicken Beyond the Basics

Now, let's move on to some recipes that take leftover chicken to the next level. These recipes are a bit more adventurous, but they're still relatively easy to make and guaranteed to impress. Think of them as your culinary playground.

1. Chicken Quesadillas:

These are a quick and easy way to use up leftover chicken, and they’re always a hit with kids and adults alike. Just grab some tortillas, leftover chicken, your favourite toppings, and let’s get cooking!

Chicken Quesadilla Ingredients:

• 6 large flour tortillas
• 2 cups shredded leftover cooked chicken
• 1 cup shredded cheese
• 1/2 cup salsa
• 1/4 cup chopped onions
• 1/4 cup chopped cilantro
• Sour cream and guacamole (optional)

Chicken Quesadilla Instructions:

Place a tortilla in a large skillet over medium heat. Top with chicken, cheese, salsa, onions, and cilantro. Fold the tortilla in half, and cook until the cheese is melted and the tortilla is golden brown. Repeat with remaining tortillas. Serve with sour cream and guacamole, if desired.

For a spicier kick, add a sprinkle of jalapeno peppers or a dollop of hot sauce. You can also add diced bell peppers, mushrooms, or other vegetables for extra flavour and texture. For a more gourmet touch, try using a different type of cheese, such as Monterey Jack, pepper jack, or even goat cheese. And for a truly indulgent experience, brush the tortillas with a little bit of olive oil before cooking for a crispy, golden finish.

2. Chicken Stir-Fry:

This is a quick and easy meal that’s perfect for a busy weeknight. You can use any vegetables you have on hand, and you can easily adjust the seasonings to your liking. Here’s a recipe to get you started:

Chicken Stir-Fry Ingredients:

• 2 cups diced leftover cooked chicken
• 1 onion, sliced
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 1/2 cup snow peas
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch

Chicken Stir-Fry Instructions:

In a large skillet or wok, heat sesame oil over medium heat. Add the chicken and cook until browned. Add the onion, bell pepper, broccoli, and snow peas, and cook until vegetables are tender-crisp. In a small bowl, whisk together the soy sauce, honey, and cornstarch. Add the sauce to the skillet, and cook for 1 minute, or until thickened. Serve over rice.

For a bolder flavour, try adding a pinch of red pepper flakes or a splash of Chinese cooking wine to the sauce. You can also use a different type of protein, such as tofu or shrimp, for a vegetarian or seafood twist. And for a truly authentic experience, try using a combination of different vegetables, such as mushrooms, carrots, and bok choy. Serve your stir-fry with a side of steamed rice or noodles.

3. Chicken Curry:

This is a flavour-packed recipe that's perfect for a weekend dinner. You can adjust the spiciness to your liking, and you can add any vegetables you like. Here’s a basic recipe you can adapt to your liking:

Chicken Curry Ingredients:

• 2 cups diced leftover cooked chicken
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 inch ginger, minced
• 1 teaspoon curry powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon turmeric
• 1 (14 ounce) can diced tomatoes
• 1 cup chicken broth
• 1/2 cup heavy cream
• Salt and pepper to taste

Chicken Curry Instructions:

In a large pot or dutch oven, heat oil over medium heat. Add the onion, garlic, and ginger, and cook until softened. Add the curry powder, cumin, and turmeric, and cook for 1 minute, or until fragrant. Add the tomatoes, chicken broth, and chicken, and bring to a boil. Reduce heat and simmer for 15 minutes, or until the sauce has thickened. Stir in the cream, and season with salt and pepper. Serve over rice.

For a richer, more authentic flavour, use coconut milk instead of heavy cream. You can also add a dollop of yogurt or sour cream to the curry for a tangy twist. For a milder curry, use less curry powder or add a teaspoon of sugar. Experiment with different vegetables, like potatoes, chickpeas, or green beans, to create your own signature curry. And don't forget a sprinkle of fresh cilantro for a finishing touch.

(Part 4) The Resourceful: Transforming Chicken Bones into Delicious Broth

Okay, now let’s talk about those bones we saved earlier. They're not just trash! They're a culinary goldmine waiting to be turned into a flavour-bomb broth. This broth is the ultimate flavour base for soups, stews, sauces, and even rice. And let me tell you, it's super easy to make. You can even freeze it to use later.

1. Chicken Broth Ingredients:

• Chicken bones from a roasted chicken
• 2 carrots, roughly chopped
• 2 celery stalks, roughly chopped
• 1 onion, quartered
• 8 cups water
• Salt and pepper to taste

2. Chicken Broth Instructions:

In a large pot or Dutch oven, combine the chicken bones, carrots, celery, onion, and water. Bring to a boil, then reduce heat and simmer for 2-3 hours, or until the broth has a rich flavour. Strain the broth through a fine-mesh sieve, discarding the solids. Season with salt and pepper. Your homemade chicken broth is ready! You can use it immediately, or store it in the fridge for up to 3 days or freeze it for up to 3 months.

For an even deeper flavour, roast the bones and vegetables before adding them to the broth. You can also add herbs like parsley, thyme, or bay leaves to the broth while it simmers. A splash of white wine vinegar will help to draw out the flavour of the bones.

(Part 5) The Ultimate Leftover Chicken Recipe Round-up

We’ve covered a range of ideas, but I know you’re looking for a quick and easy guide for all your leftover chicken needs. So, here's a table summarising the key recipes we’ve discussed. I've even added some bonus tips!

(Part 6) Beyond the Plate: The Creative Uses of Leftover Chicken

Now, let’s step outside the box. Leftover chicken isn't just for meals! It can also be used to elevate snacks, sides, and even breakfast. Let’s get creative!

1. Chicken and Avocado Toast:

This is a super simple yet delicious snack or light meal. Just grab some whole-wheat toast, mash some avocado, sprinkle with leftover chicken, and season with salt and pepper.

For a more substantial meal, add a fried egg or a sprinkle of crumbled feta cheese. You can also use a different type of bread, such as sourdough or rye, for a different flavour profile. And for a touch of spice, add a sprinkle of chili flakes or a squeeze of lemon juice.

2. Chicken and Cheese Stuffed Dates:

This is a decadent treat that’s perfect for a party. Simply slice open some dates, stuff with a mixture of leftover chicken, cream cheese, and chopped walnuts. Drizzle with honey, and you’re good to go.

For a more intense flavour, use a stronger cheese, such as blue cheese or goat cheese. You can also add a splash of bourbon or brandy to the filling for an extra layer of complexity. For a gluten-free option, use almond flour instead of breadcrumbs.

3. Chicken and Vegetable Fritters:

These are a great way to use up leftover chicken and vegetables. Just mix leftover chicken and vegetables with flour, eggs, and spices, then fry them until golden brown. Serve with a dollop of sour cream or yogurt.

For a crunchy exterior, coat the fritters in breadcrumbs before frying. You can also add herbs like parsley, chives, or dill to the batter. For a lighter version, bake the fritters in the oven instead of frying them. And don't forget a squeeze of lemon juice or a drizzle of hot sauce for a finishing touch.

4. Chicken and rice salad:

This is a refreshing salad that’s perfect for a summer picnic. Just combine leftover cooked chicken, rice, vegetables, and a light vinaigrette.

For a more substantial salad, add a handful of nuts or seeds for added crunch and protein. You can also use a different type of rice, such as brown rice or quinoa, for a different texture and nutritional profile. And for a vibrant dressing, use a combination of olive oil, lemon juice, and herbs.

5. Chicken and Egg Breakfast Burrito:

If you're looking for a hearty breakfast, try a chicken and egg burrito. Simply scramble some eggs, add leftover chicken, your favourite toppings, and wrap them up in a tortilla.

For a more gourmet breakfast burrito, use a different type of egg, like a poached egg or a fried egg. You can also add cheese, avocado, salsa, or hot sauce for a flavorful and satisfying breakfast. For a healthier option, use whole wheat tortillas or even lettuce wraps.

(Part 7) The Leftover Chicken Myth-Busting

I know some of you might be thinking, "Leftover chicken? I'll get food poisoning!" Don’t worry, that’s a myth! As long as your chicken is properly cooked and stored in the fridge within 2 hours of cooking, it’s perfectly safe to eat for up to 3 days. Just make sure it's heated through before eating.

To ensure safe storage, refrigerate the chicken in an airtight container. You can also freeze leftover chicken for up to 3 months. When freezing, wrap the chicken tightly in plastic wrap or aluminum foil. To reheat frozen chicken, defrost it in the refrigerator overnight and then heat it through to an internal temperature of 165 degrees F.

(Part 8) The Leftover Chicken Journey: My Personal Experiences

So, there you have it! My personal guide to leftover chicken. I’ve been using these recipes for years, and I can honestly say that I’ve never been disappointed. Every time I have leftover roast chicken, I get excited about the endless possibilities.

From simple chicken salads to more adventurous curries, there's a leftover chicken recipe for everyone. So, the next time you find yourself with a mountain of leftover roast chicken, don't despair. Get creative and enjoy the delicious possibilities!

FAQs

1. How long can I keep leftover chicken in the fridge?

Leftover chicken, stored in an airtight container in the fridge, can last for up to 3 days.

2. What's the best way to reheat leftover chicken?

You can reheat leftover chicken in the oven, microwave, or skillet. Make sure it’s heated through to an internal temperature of 165 degrees F.

3. Can I freeze leftover chicken?

Yes, you can freeze leftover chicken for up to 3 months. Just make sure it's wrapped tightly in plastic wrap or aluminum foil before freezing.

4. Can I use leftover chicken for soup?

Absolutely! Leftover chicken is a great ingredient for soups, stews, and broths.

5. Is there any leftover chicken recipe that’s better than the others?

There’s no one best recipe – it really depends on your personal preferences. I love a classic chicken salad, but if you’re feeling adventurous, try a chicken stir-fry. Or, go for a hearty chicken and rice casserole. The possibilities are endless!