How to Cook Vienna Sausages: The Ultimate Guide

You’ve got a can of Vienna sausages in your pantry, and you’re wondering, “What on earth am I going to do with these?” I’ve been there. They’re not exactly the most glamorous of ingredients, but trust me, they can be surprisingly versatile and delicious. Maybe you're looking for a quick, nostalgic meal, or perhaps you're simply trying to use up those leftovers. Whatever the reason, let’s unlock the potential of those little sausages!

I’ve been cooking Vienna sausages for years, from those simple childhood lunches to more creative adult dishes. I’m here to share all the tips, tricks, and recipes I’ve learned along the way. This is more than just a guide; it's a journey into the world of Vienna sausage, exploring the basics, getting creative with flavours, and even delving into their cultural significance.

(Part 1) - The Basic Method: Simple and Delicious

Let’s start with the foundation, shall we? If you're looking for a no-fuss approach, this basic method is your go-to. It’s tried and true, and it yields perfectly cooked sausages every single time.

1.1. Opening the Can: A Crucial First Step

Okay, so first things first: we need to open the can. If you're lucky enough to have a pull-tab can, you're in the clear. If not, grab your trusty can opener and make sure you’re working on a stable surface. You don't want any accidents! Once the can is open, you can either use the sausages directly from the can (if you're feeling really quick), or you can transfer them to a pan or skillet for cooking. I find that using a pan gives the sausages a more even cook and allows you to easily add other ingredients for an even more flavourful dish.

1.2. The Cooking Process: Sizzling Away

Now, grab your pan. This could be a non-stick skillet, a cast-iron pan, or even a simple frying pan. We want to add a little bit of oil to the pan—think a tablespoon or two. Any kind of oil will do: sunflower, olive, or vegetable oil.

Now, carefully place the Vienna sausages in the pan. Don’t overcrowd them. Leave some space between the sausages so they cook evenly. Turn the heat to medium-high and let those sausages sizzle away.

1.3. cooking time: Not Too Long, Not Too Short

Vienna sausages cook quickly, so we’re talking about 5-7 minutes, flipping them occasionally, until they’re golden brown and cooked through. If you’re using the sausages directly from the can, they may be pre-cooked, so you can reduce the cooking time a bit.

A helpful tip: To check for doneness, carefully slice open a sausage with a knife. If it’s cooked through, it’ll be a uniform color throughout. If there’s any pinkness left, give it a little more time.

1.4. Serving and Enjoying: A Versatile Ingredient

Once the Vienna sausages are done, you can serve them up as they are, or you can add some flavour enhancements. A sprinkle of salt and pepper is a must, but feel free to get creative with spices like paprika, garlic powder, or onion powder.

Vienna sausages are incredibly versatile. They pair perfectly with a variety of side dishes, such as:

• mashed potatoes: A classic combo for a comforting and satisfying meal.
• Rice: A simple and quick side that complements the sausages beautifully.
• Pasta: A satisfying and flavorful option, perfect for a weeknight dinner.
• Green Salad: A refreshing contrast to the richness of the sausages.

Experiment with different combinations until you find your favorite pairings.

(Part 2) - Beyond the Basics: Adding Flavor with Confidence

The basic method is great for a quick meal, but we can elevate these little sausages to new heights. Let’s dive into some flavour-boosting ideas.

2.1. Spice It Up: A World of Flavor

Spices are your best friend when it comes to adding flavour to Vienna sausages. You can find pre-made seasoning blends, or you can create your own by mixing different spices. Here are some of my personal favourites:

• Spicy Kick: Paprika, garlic powder, onion powder, and a pinch of cayenne pepper for a burst of heat.
• Warm and Aromatic: Curry powder, turmeric, and cumin for a warm and earthy flavour.
• Mediterranean Twist: Italian herbs like oregano, basil, and thyme for a fresh and aromatic flavor.
• Smoky and Spicy: Smoked paprika and a touch of chili powder for a smoky and savory depth.

Sprinkle your chosen spice blend over the sausages as they cook, or add them to the oil in the pan for a more intense flavour.

2.2. Sweet and Savoury: A Delightful Contrast

This might sound odd, but sweet and savoury flavors actually work wonderfully with Vienna sausages. The sweetness balances out the savory notes of the sausage, creating a delightful contrast. Try adding a tablespoon or two of brown sugar, honey, or maple syrup to the pan while the sausages are cooking. You’ll be amazed by the depth of flavour it adds.

2.3. Sauces: The Magic Touch

Sauces are another fantastic way to elevate your Vienna sausage dishes. The possibilities are endless, from simple ketchup-based sauces to more complex gourmet creations.

Here are a few sauce ideas that pair perfectly with Vienna sausages:

• Sweet and Sour Sauce: A classic combination that adds a tangy and sweet element.
• bbq sauce: Perfect for a smoky and tangy flavor. Use your favorite bottled BBQ sauce, or make your own from scratch.
• Creamy Mushroom Sauce: A rich and comforting sauce that adds a touch of elegance to your dish.
• Tomato-Based Sauce: Canned diced tomatoes or tomato sauce for a simple and satisfying flavor.
• Honey Mustard Sauce: A sweet and tangy sauce that adds a burst of flavor to your sausages.

2.4. Beyond the Pan: Grilling and Broiling for a Different Texture

We’ve been focusing on cooking in a pan, but you can definitely expand your horizons. If you’re feeling adventurous, try grilling or broiling your Vienna sausages.

Grilling: Thread the sausages onto skewers and grill them over medium heat for about 5-7 minutes, flipping them occasionally, until they’re cooked through.

Broiling: Place the sausages on a baking sheet and broil them for about 5-7 minutes, flipping them halfway through, until they’re golden brown and cooked through.

(Part 3) - Vienna sausage recipes: Unleashing Your Culinary Creativity

Now that you have a strong foundation, let’s explore some delicious recipes that showcase the versatility of Vienna sausages. These recipes are easy to follow and perfect for a quick and satisfying meal.

3.1. Vienna Sausages with Mashed Potatoes: A Classic Combo

This is a classic combination for a reason. It’s a comforting and satisfying meal, perfect for a weeknight dinner.

• Ingredients: 1 can of Vienna sausages, 4 medium-sized potatoes, 1/2 cup of milk, 1 tablespoon of butter, salt, and pepper to taste
• Instructions: Cook the Vienna sausages according to the basic method. Peel and boil the potatoes until they’re tender. Drain the potatoes and mash them with the milk, butter, salt, and pepper. Serve the Vienna sausages over the mashed potatoes and enjoy.

3.2. Vienna Sausages with Rice and Peas: A quick and easy meal

This dish is perfect for a busy weeknight. It’s quick, easy, and packed with flavor.

• Ingredients: 1 can of Vienna sausages, 1 cup of white rice, 1/2 cup of frozen peas, 1/4 cup of chopped onion, 1 tablespoon of butter, chicken broth or water, salt, and pepper to taste
• Instructions: Cook the Vienna sausages according to the basic method. Cook the rice according to package directions. While the rice is cooking, sauté the onion in the butter until softened. Add the peas and cook for a few minutes until heated through. Combine the Vienna sausages, rice, peas, and onion in a bowl. Season with salt and pepper to taste.

3.3. Vienna Sausage and Cabbage Stir-Fry: A Flavorful and Healthy Option

This stir-fry is delicious and packed with nutrients. It’s a great way to enjoy Vienna sausages in a lighter, more wholesome dish.

• Ingredients: 1 can of Vienna sausages, 1 head of cabbage, chopped, 1/2 cup of chopped carrots, 1/4 cup of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of cornstarch, 1/2 teaspoon of sugar, garlic, and ginger to taste.
• Instructions: Cook the Vienna sausages according to the basic method. In a separate wok or large pan, heat the sesame oil over medium heat. Add the chopped cabbage and carrots, and stir-fry for 5-7 minutes until softened. In a small bowl, whisk together the soy sauce, cornstarch, sugar, garlic, and ginger. Add the sauce to the wok, and stir-fry for 1 minute until the sauce thickens. Add the Vienna sausages and stir to combine.

3.4. Vienna Sausage Pizza: A Fun and Unique Twist

For a fun and different way to enjoy Vienna sausages, try this unique pizza recipe. It’s a great option for a family gathering or a casual get-together.

• Ingredients: 1 can of Vienna sausages, 1 pizza dough, pizza sauce, mozzarella cheese, and any other toppings of your choice.
• Instructions: Preheat the oven to 450 degrees Fahrenheit (230 degrees Celsius). Roll out the pizza dough and spread it onto a baking sheet. Add a layer of pizza sauce, followed by the Vienna sausages and mozzarella cheese. Add any other toppings you like, such as mushrooms, onions, peppers, or olives. Bake for 10-12 minutes, or until the cheese is melted and bubbly.

3.5. Vienna Sausage and Potato Hash: A Hearty and Comforting Dish

This hearty hash is perfect for breakfast, brunch, or even a light dinner. It’s a comforting dish that’s sure to please everyone.

• Ingredients: 1 can of Vienna sausages, 4 medium-sized potatoes, diced, 1 onion, chopped, 1/2 cup of chopped green bell pepper, 1/4 cup of chopped celery, salt, and pepper to taste.
• Instructions: Cook the Vienna sausages according to the basic method. In a large skillet, heat some oil over medium heat and add the diced potatoes, onion, green bell pepper, and celery. Cook for 10-15 minutes, stirring occasionally, until the potatoes are tender. Add the Vienna sausages and cook for a few more minutes until heated through. Season with salt and pepper to taste.

(Part 4) - Beyond the Typical: Exploring Alternative Cooking Methods

We’ve covered the basics and some creative recipes. Now let’s explore some alternative cooking methods for a wider range of textures and flavours.

4.1. The Air Fryer Advantage: Crispy and Delicious

The air fryer is a fantastic tool for achieving that crispy exterior without using a ton of oil. Vienna sausages are a great addition to your air fryer repertoire.

Simply preheat your air fryer to 400 degrees Fahrenheit (200 degrees Celsius). Place the Vienna sausages in the air fryer basket in a single layer, making sure they’re not overcrowded. Air fry for about 5-7 minutes, shaking the basket halfway through, until they’re golden brown and cooked through.

4.2. The instant pot: Speedy and Hassle-Free

If you’re a fan of the Instant Pot, you’ll be happy to know that you can cook Vienna sausages in it as well. The Instant Pot is great for quick and easy meals, and it’s perfect for those busy weeknights.

To cook Vienna sausages in the Instant Pot, add a tablespoon or two of oil to the Instant Pot. Saute the sausages for a few minutes on the saute setting until they’re slightly browned. Then, add a cup of water or chicken broth to the pot, and pressure cook on high for 1 minute. Allow the pressure to release naturally for 5 minutes, then release the remaining pressure manually. Serve the sausages as desired.

4.3. The slow cooker: Comforting and Flavorful

The slow cooker is great for creating comforting and flavorful dishes, and Vienna sausages are a wonderful addition to slow cooker recipes.

To cook Vienna sausages in the slow cooker, combine the sausages with your favorite ingredients, such as potatoes, onions, green peppers, tomatoes, and seasonings. Cook on low for 4-6 hours, or on high for 2-3 hours, until the sausages are cooked through and the flavors have melded together.

(Part 5) - Exploring Different Types of Vienna Sausages

You might think all Vienna sausages are the same, but there's a variety of options out there, each with its own unique flavor and texture.

5.1. Classic Vienna Sausages

These are the most common type, typically made with pork or a blend of pork and beef. They have a mild flavor and a soft texture, making them a great base for many dishes.

5.2. Smoked Vienna Sausages

Smoked Vienna sausages have a more intense flavour thanks to the smoke, which adds a depth of flavour that’s both smoky and savory. These sausages are perfect for adding a touch of smokiness to your dishes.

5.3. Spicy Vienna Sausages

If you enjoy a bit of heat, then spicy Vienna sausages are for you. These sausages are typically made with a blend of spices, such as cayenne pepper, chili powder, and paprika, which add a kick of heat to your dish.

5.4. Chicken Vienna Sausages

For a lighter option, try chicken Vienna sausages. These sausages are made with chicken meat and have a milder flavour than pork sausages, making them a good choice for those looking for a less heavy option.

5.5. Gourmet Vienna Sausages

For something special, you can find gourmet Vienna sausages that are made with premium ingredients. These sausages often have a more complex flavour profile and a higher quality feel.

(Part 6) - Vienna Sausage Substitutes: Expanding Your Options

Sometimes, you might not have Vienna sausages on hand, or you may be looking for a different type of sausage. There are a few substitutes you can use in your recipes.

6.1. Frankfurters

Frankfurters are a good substitute for Vienna sausages in many recipes. They have a similar texture and flavour, and they can be cooked in the same way as Vienna sausages.

6.2. Hot Dogs

Hot dogs can also be used as a substitute for Vienna sausages. They’re a little bit larger and have a stronger flavour, but they can still be used in many recipes.

6.3. italian sausage

For a more flavorful sausage, try Italian sausage. It has a bold flavour and a slightly spicy kick.

6.4. Chorizo

Chorizo is a Spanish sausage that’s known for its spicy flavour. It’s a great substitute for Vienna sausages if you’re looking for a dish with a bold and smoky flavour.

(Part 7) - Vienna Sausages in Different Cultures: A Global Food

Vienna sausages are enjoyed worldwide, and they are often called by different names and used in a variety of dishes.

7.1. Austria

In Austria, Vienna sausages are known as “Frankfurter Würstchen” and are often served with mustard and bread. They are a staple in Austrian cuisine and are often found at traditional food stalls and restaurants.

7.2. Germany

In Germany, Vienna sausages are called “Wiener Würstchen” and are often served with sauerkraut and mashed potatoes. They are a popular snack or part of a larger meal, and they are often found at beer gardens and traditional German restaurants.

7.3. United States

In the United States, Vienna sausages are often served with mashed potatoes, rice, or pasta. They are also a popular ingredient in school lunches and snacks, and they are a staple in many American households.

7.4. Philippines

In the Philippines, Vienna sausages are called “Longganisa” and are often served with fried rice, garlic, and onions. They are a popular breakfast food and are often found at street food stalls and restaurants.

7.5. Thailand

In Thailand, Vienna sausages are called “Sai Krok Isan” and are often served with sticky rice and a spicy dipping sauce. They are a popular snack food and are often found at street food stalls and markets.

(Part 8) - Vienna Sausage Storage and Shelf Life

Here’s a quick guide on how to store your Vienna sausages and how long they’ll last.

8.1. Storing Vienna Sausages

Vienna sausages that are still in the can should be stored in a cool, dry place. Once opened, they should be refrigerated and used within a few days.

8.2. Shelf Life

Unopened Vienna sausages can last for several months in a cool, dry place. However, once opened, they should be refrigerated and used within 3-4 days.

(Part 9) - Vienna Sausage FAQs: Clearing Up Common Questions

Let’s address some common questions about Vienna sausages.

9.1. What are Vienna Sausages Made Of?

Vienna sausages are typically made from pork, or a blend of pork and beef, and they contain other ingredients, such as spices, salt, and sometimes sugar. They may also contain fillers, like starch or breadcrumbs.

9.2. Are Vienna Sausages Healthy?

Vienna sausages are not considered a healthy food option. They are high in sodium and fat, and they can be high in calories. However, if you are looking for a quick and easy meal, they can be part of a balanced diet.

9.3. Can I Freeze Vienna Sausages?

Yes, you can freeze Vienna sausages, but it’s best to freeze them before they have been opened. To freeze, place the sausages in a freezer-safe bag or container and freeze for up to 3 months.

9.4. Can I Cook Vienna Sausages in a Microwave?

While it's possible to cook Vienna sausages in a microwave, it's not the best way to do it. microwave cooking can result in a mushy texture, and the sausages might not cook evenly. It’s best to cook them in a pan, air fryer, or slow cooker for the best results.

9.5. How Many Calories are in Vienna Sausages?

The number of calories in Vienna sausages varies depending on the brand and the size of the sausage. However, a typical Vienna sausage contains about 50-70 calories.

I hope this comprehensive guide has inspired you to embrace the humble Vienna sausage and experiment with its surprising versatility. From simple to creative, there's a world of flavor waiting to be discovered. So, go ahead, grab your can of Vienna sausages, and get cooking!

Happy cooking!