Grilled Corn on the Cob: The Perfect Cooking Time

As a seasoned grilling enthusiast, I’ve spent countless summer evenings tending to my barbecue, the aroma of sizzling burgers and juicy chicken filling the air. But there’s a special place in my heart for grilled corn on the cob. That smoky char, the burst of sweetness from the kernels, and the satisfying crunch – it’s a summer classic for a reason.

However, getting that perfect bite of grilled corn isn’t always a walk in the park. Overcooked corn can be dry and tough, while undercooked corn can have an unpleasant raw, starchy bite. So, to help you avoid those culinary faux pas, I’m sharing my tried-and-true methods for grilling corn on the cob. I’ll also delve into some tips and tricks I’ve picked up over the years, ensuring you achieve a delicious, perfectly grilled ear of corn every time.

(Part 1) The Importance of fresh corn

I’ll admit, there’s a certain convenience to those pre-shucked corn cobs you find at the supermarket, ready to go. But trust me, the flavour and texture of fresh corn are in a league of their own. It’s worth the extra effort to visit your local farmer’s market or grocery store produce section for the best possible corn.

Here’s how to choose the freshest, most delicious corn:

1. The Silks Tell the Tale

The silks, those delicate strands at the top of the ear, should be fresh and light brown. Avoid corn with dark, dried-out silks, as this indicates it’s been sitting around for a while. Fresh silks mean fresh corn!

2. Feeling for Firmness

The husk should feel firm and tightly wrapped around the ear. If it’s loose or dry, the corn might be past its prime. A tightly wrapped husk signifies a plump, juicy ear.

3. The Squeeze Test

Gently squeeze the ear of corn. It should feel plump and full, not soft or squishy. A firm squeeze suggests the kernels are well-hydrated and ready for grilling.

4. The Snap Test

This is my favorite test! When you snap a kernel off the ear, it should break with a satisfying snap. This indicates that the corn is juicy and sweet. If it’s tough or doesn’t break easily, it might be overripe.

(Part 2) Prepping the Corn

You’ve found the perfect ears of corn, now let’s get them ready for the grill. Here’s my simple prep process:

1. Shelling Out the Husks

First, we need to remove those husks and silks. You can either pull them off or leave them on, but I prefer to remove them, as it allows for a more pronounced char on the corn. It also creates a more visually appealing presentation.

To remove the husk, simply peel it back, leaving a few inches at the bottom to hold the corn together. Then, gently pull off the silks, using your fingers or a small brush to get rid of any stubborn bits. If you want a deeper smoky flavor, you can leave the husks on, but be sure to remove the silks.

2. The Soaking Ritual

This is where the magic happens! Soaking the corn in water before grilling helps to keep it moist and prevents it from drying out. It also plumps up the kernels, ensuring a juicy bite. I typically soak my corn for about 30 minutes, but you can soak it for up to an hour if you have the time.

3. Seasoning Options: A World of Flavor

The beauty of grilled corn is its versatility in flavor. You can keep it simple with a sprinkle of salt and pepper, or get creative with herbs, spices, or even a bit of butter.

Here are a few of my go-to seasonings:

• Classic: Salt, pepper, and a little paprika for a smoky flavour. I find that a pinch of smoked paprika adds a beautiful depth to the corn.
• Herby: Fresh thyme, rosemary, or oregano, chopped and sprinkled over the corn. The earthy notes of herbs pair beautifully with the sweet corn.
• Spicy: A dash of cayenne pepper, or a sprinkle of chili powder for a kick. This adds a touch of heat and complexity to the corn.
• Sweet and Savoury: A mix of brown sugar, garlic powder, and onion powder for a sweet and smoky flavour. This creates a unique balance of sweetness and savoriness.
• Citrusy: A squeeze of lime or lemon juice, and a pinch of salt. The acidity of citrus cuts through the sweetness of the corn and adds a refreshing element.

Feel free to get creative and come up with your own flavour combinations. I find that adding the seasoning after the corn is cooked allows for a deeper, more intense flavour.

(Part 3) Grilling the Corn: The Heart of the Operation

Now comes the exciting part – grilling the corn. I prefer using a gas grill for this, as it allows for more precise temperature control. However, if you’re using a charcoal grill, that’s perfectly fine too. Just make sure the coals are hot, or the grill is preheated to medium-high heat. This will ensure even cooking and a nice char.

1. Direct or Indirect Heat: A Matter of Choice

You can grill corn over direct heat, which gives it a nice char, or over indirect heat, which will cook it more evenly. I prefer using direct heat, as it gives the corn a more pronounced flavour and texture. However, if you’re worried about burning the corn, you can use indirect heat. For indirect heat, simply position the corn on the cooler side of the grill, away from the direct flames.

2. Grilling Time: A Balancing Act

The grilling time for corn on the cob will vary depending on the heat of your grill and the size of the ears. However, as a general rule, you’ll need to grill the corn for about 10-15 minutes, turning it every few minutes to ensure even cooking.

3. Checking for Doneness: The Telltale Sign

The best way to tell if the corn is cooked through is to gently press on a kernel. It should be tender and slightly springy. If it’s still hard or raw, keep grilling for a few more minutes. You can also use a skewer to pierce a kernel. If it goes in easily, the corn is done.

(Part 4) Finishing Touches: Elevating the Flavor

Once the corn is cooked, you can add a few more touches to elevate the flavor and texture.

1. Butter: A Classic Addition

A pat of butter, melted over the hot corn, adds a touch of richness and creaminess. You can also use flavored butter, such as garlic butter or herb butter, for an extra flavor boost.

2. Cheese: A Savory Twist

Sprinkle some grated parmesan cheese over the corn for a salty, cheesy flavor. You can also use cheddar cheese, mozzarella cheese, or even crumbled feta cheese, depending on your preference. I find that a sprinkling of crumbled feta cheese adds a unique salty tang to the corn.

3. Herbs: A Fresh Burst

Sprinkle some fresh herbs, such as parsley, cilantro, or basil, over the corn for a fresh, bright flavor. Cilantro and basil work especially well with grilled corn, adding a vibrant element to the dish.

4. Chilli Flakes: A Touch of Heat

For a touch of heat, add a pinch of red pepper flakes to the corn. This will give it a subtle kick, without being overpowering. Just be careful not to go overboard, as a little heat goes a long way.

(Part 5) Serving Suggestions: Endless Possibilities

Grilled corn on the cob is a versatile side dish that can be enjoyed with a variety of main courses. Here are a few serving ideas:

1. BBQ Feast: A Classic Pairing

Pair it with your favourite barbecued meats, such as ribs, pulled pork, or burgers. The smoky sweetness of the corn complements the savory flavors of BBQ meats perfectly.

2. Summer Salads: A Refreshing Touch

Add grilled corn to your favourite summer salads, such as a caprese salad or a Greek salad. The grilled corn adds a textural element and a touch of sweetness to these salads.

3. grilled chicken or Fish: A Delicious Accompaniment

It’s a delicious accompaniment to grilled chicken or fish, adding a sweet and smoky flavour to the meal. The corn's sweetness complements the savory flavors of chicken and fish beautifully.

4. Mexican-Inspired Dishes: A Flavorful Twist

Use grilled corn in your favourite Mexican-inspired dishes, such as tacos, burritos, or quesadillas. The smoky flavor of grilled corn adds a unique twist to these dishes.

(Part 6) FAQs: Addressing Your Questions

1. What if my corn is too dry?

If your corn is dry, try soaking it in water for a longer period before grilling. You can also add a little bit of butter or oil to the grill to prevent it from sticking. If you’re already grilling the corn, try wrapping it in foil for a few minutes to help steam it and re-hydrate it.

2. Can I grill frozen corn?

You can grill frozen corn, but it will take a little longer to cook. Be sure to defrost it completely before grilling. You may need to increase the grilling time by a few minutes.

3. Can I grill corn in the husk?

Yes, you can grill corn in the husk. This will give the corn a more smoky flavour, and the husk will help to keep it moist. Just make sure to leave a few inches of husk at the bottom to hold the corn together.

4. How long can I store grilled corn?

Grilled corn can be stored in the refrigerator for up to 3 days. Simply wrap it tightly in plastic wrap or aluminum foil. To reheat, you can microwave it for a few minutes or grill it for a few more minutes. I find that grilling the corn again for a few minutes helps to refresh the flavor.

5. Can I grill corn without a grill?

You can grill corn in the oven. Preheat your oven to 400°F (200°C). Place the corn on a baking sheet and bake for 15-20 minutes, turning it halfway through, until tender. You can also grill corn on a stovetop using a cast-iron skillet or a grill pan. Simply heat the pan over medium-high heat and grill the corn for 5-7 minutes per side, turning it halfway through.

(Part 7) Creative Variations: Beyond the Basics

Now that you’ve mastered the basics, let’s explore some creative ways to add a twist to your grilled corn.

1. Grilled Corn Salsa: A Fresh and Flavorful Addition

Chop up some grilled corn, red onion, tomato, cilantro, and jalapeno pepper, and toss it with lime juice, olive oil, and salt. This vibrant salsa is perfect for topping tacos, burritos, or nachos. It adds a burst of freshness and a touch of heat to your dishes.

2. Corn and Avocado Salad: A Creamy and Refreshing Treat

Combine grilled corn with diced avocado, red onion, cherry tomatoes, and a creamy cilantro-lime dressing for a refreshing and flavorful salad. This salad is light, flavorful, and perfect for a summer meal.

3. Corn Fritters: Crispy and Delicious

Combine grated cheddar cheese, flour, eggs, and grilled corn kernels, and fry them up into golden fritters. These crispy treats are perfect for dipping in sour cream or guacamole. The corn fritters are a delightful appetizer or side dish.

4. Corn and black bean salad: A Hearty and Satisfying Choice

Combine grilled corn with black beans, diced red onion, bell peppers, and a vinaigrette for a hearty and satisfying salad. This salad is packed with protein and fiber, making it a perfect meal on its own.

5. Corn and Shrimp Skewers: A Delightful Appetizer

Thread grilled corn kernels, shrimp, bell peppers, and onions onto skewers and grill them until the shrimp is cooked through. These skewers are a delightful and colorful summer appetizer. They are easy to prepare and perfect for entertaining.

(Part 8) My Favourite grilled corn recipe: A Delicious Masterpiece

Here’s my tried-and-true recipe for grilled corn on the cob that’s sure to impress.

Ingredients:

• 4 ears of fresh corn, husked and silks removed
• 1/2 cup water
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon smoked paprika
• 1/4 cup unsalted butter, melted
• 1/4 cup fresh parsley, chopped
• 1/4 cup grated parmesan cheese

Instructions:

1. Soak the corn in the water for 30 minutes. This ensures the corn stays moist and plump during grilling.
2. Preheat your grill to medium-high heat. A hot grill is essential for achieving a nice char and even cooking.
3. Brush the corn with olive oil and season with salt, pepper, and paprika. The olive oil helps prevent the corn from sticking to the grill, while the seasoning adds a layer of flavor.
4. Place the corn on the grill and cook for 10-15 minutes, turning every few minutes, until tender and slightly charred. The corn should be tender and have a slight char on the outside.
5. Remove the corn from the grill and brush with melted butter. This adds richness and creaminess to the corn.
6. Sprinkle with chopped parsley and grated parmesan cheese. The parsley adds a fresh, bright flavor, while the parmesan cheese adds a salty, savory element.
7. Serve immediately and enjoy!

(Part 9) Final Thoughts: A summer staple

grilling corn on the cob is a simple yet rewarding culinary experience that embodies the spirit of summer. From the fresh, sweet corn to the smoky char and flavorful toppings, it’s a side dish that’s always a crowd-pleaser. So, next time you’re firing up the grill, don’t forget to add some corn to the menu. You won’t regret it!