Griddle Recipes: Delicious Dishes to Make on Your Flat Top

Let's talk griddles! These flat-top cooking surfaces have become an absolute game-changer in my kitchen, and I'm not the only one who feels this way. They're incredibly versatile, perfect for whipping up everything from classic breakfast fare to impressive dinner party delights. So, whether you're a seasoned griddle pro or just getting started, I'm going to share some of my favourite recipes that I've perfected over time. Trust me, you'll be surprised by what you can create!

Honestly, I was a bit sceptical about griddles at first. They seemed like a lot of fuss, but once I finally took the plunge and bought one, I realized how much I was missing! The even heat distribution is incredible, and you get that perfect, crispy sear every time. It's like magic! Plus, cleaning is a breeze (which is always a huge bonus for a busy person like me!).

So, grab your spatula and let's dive into the world of griddle cooking! We'll start with some easy peasy breakfast recipes, then we'll move on to more adventurous lunch and dinner options. We'll even touch on some sweet treats – because who doesn't love a griddle-cooked dessert? Let's get started!

Part 1: Breakfast Bliss

There’s nothing quite like the smell of breakfast cooking on a griddle, is there? It’s that comforting aroma that instantly makes you feel good. With a griddle, you can whip up all sorts of deliciousness in no time, making those busy mornings a bit more manageable. Let's face it, who doesn't love a quick and easy breakfast?

1.1. Griddle-Cooked Pancakes

We've all been there, haven't we? Flipping pancakes in a pan and ending up with a wobbly mess that looks more like a pancake casualty. That's where the griddle comes in. The even heat ensures your pancakes cook evenly and perfectly golden brown on both sides, every single time. It's like having your own personal pancake chef! You'll get fluffy, delicious pancakes that will make you the envy of all your breakfast-loving friends.

Here’s what you need:

• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/4 cups milk
• 1 egg
• 2 tablespoons melted butter
• Butter or cooking spray for greasing the griddle

Instructions:

1. Whisk together the flour, sugar, baking powder, and salt in a large bowl. This creates the base for our fluffy pancakes.
2. In a separate bowl, whisk together the milk, egg, and melted butter. This adds moisture and richness to the batter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix! Overmixing will result in tough pancakes, and we want those fluffy clouds of pancake heaven.
4. Heat your griddle over medium heat and lightly grease it with butter or cooking spray. This ensures your pancakes won't stick to the griddle and creates a lovely, crispy exterior.
5. Pour 1/4 cup of batter onto the hot griddle for each pancake. The size of the pancake is up to you – you can go for those petite ones or the classic larger ones.
6. Cook for 2-3 minutes per side, or until golden brown. Keep an eye on them, as they can go from golden brown to burnt in a flash!
7. Serve with your favourite toppings, like syrup, fruit, or whipped cream. Because what’s a pancake without a touch of sweetness?

1.2. Griddle-Seared Bacon

Who doesn’t love crispy bacon? It’s a breakfast classic that never gets old, and a griddle is the ultimate tool for making it. There’s just something about that smoky, salty flavour that makes it irresistible. And the best part? You can cook a whole batch of bacon on the griddle at once, making it a breeze for those busy mornings. No more crowded pans!

Here’s what you need:

• Bacon slices (as many as you like – the more the merrier!)
• Paper towels

Instructions:

1. Preheat your griddle to medium-high heat. We want that hot griddle action to create those crispy edges.
2. Place the bacon slices on the hot griddle, making sure not to overcrowd it. Leave some space between the slices so they can cook evenly.
3. Cook for 3-5 minutes per side, or until crispy. You want the bacon to be slightly browned on the underside before you flip it over. You'll know it's ready when it starts to curl and become crispy.
4. Remove the bacon from the griddle and place it on a paper towel-lined plate to drain the excess grease. This step ensures that you get that perfect crisp and prevents it from becoming soggy.
5. Serve immediately or store in the fridge for later. It's just as delicious cold as it is hot!

Part 2: Lunchtime Delights

Lunchtime doesn’t have to be boring. A griddle can be your secret weapon for whipping up delicious, satisfying meals that are quick and easy. It's a great way to add some excitement to your weekday routine.

2.1. Grilled Cheese Heaven

Okay, I know what you’re thinking – grilled cheese? You don’t need a griddle for that! But trust me, it’s a game-changer. The even heat of the griddle ensures a perfectly melted cheese centre and a beautifully crisp, golden-brown crust. It's like the ultimate grilled cheese upgrade!

Here’s what you need:

• Bread of your choice (sourdough, white, rye, whatever you fancy). Go for a sturdy bread that can hold up to the melty cheese.
• Butter or margarine
• Cheese slices (cheddar, mozzarella, Gruyère, you name it). Get creative with your cheese choices! Mix and match, and don’t be afraid to experiment.

Instructions:

1. Preheat your griddle to medium heat. This will give you a nice, even cooking surface.
2. Spread a generous amount of butter or margarine on one side of each slice of bread. This is the secret to that perfectly golden-brown crust.
3. Place the buttered side of one slice of bread on the hot griddle.
4. Add your cheese slices to the bread, and then place the other slice of bread on top, buttered side facing up.
5. Press down lightly on the sandwich to help it cook evenly and create a nice, compact sandwich.
6. Cook for 2-3 minutes per side, or until the bread is golden brown and the cheese is melted and gooey. You’ll know it’s ready when the cheese bubbles up and starts to brown slightly.
7. Serve immediately and enjoy! It’s best served piping hot and gooey.

2.2. Griddled Veggie Burgers

Want a healthy and delicious lunch option? Griddled veggie burgers are the way to go. They’re super versatile, and you can use your favourite veggie burger patties. I love to experiment with different flavours and combinations. I'm talking black bean burgers, lentil burgers, mushroom burgers – the possibilities are endless.

Here’s what you need:

• Veggie burger patties of your choice
• Buns (hamburger buns, brioche buns, whatever you prefer). Choose your favourite buns for that perfect burger experience.
• Your favourite burger toppings (lettuce, tomato, onion, pickles, etc.). Get creative and add all the toppings you love!
• Condiments (ketchup, mustard, mayonnaise, etc.). Let's not forget the essential condiments.

Instructions:

1. Preheat your griddle to medium heat. The griddle should be hot enough to create a nice sear on the veggie patties.
2. Place the veggie burger patties on the hot griddle and cook for 3-4 minutes per side, or until cooked through and slightly browned. You'll know they're done when they are firm to the touch and cooked through.
3. While the patties are cooking, toast your buns lightly on the griddle. This adds a lovely texture and a touch of crispness to the buns.
4. Assemble your burgers with your chosen toppings and condiments. Let your creativity shine! Build the perfect burger for your taste buds.
5. Serve immediately and enjoy! The best burgers are served fresh and hot.

Part 3: Dinner Time Delights

The griddle is not just for breakfasts and lunches. You can create some seriously impressive dinners with it. It’s perfect for searing steaks, grilling vegetables, and even making pizzas. The possibilities are endless!

3.1. perfect steak on the Griddle

Okay, I have to admit, this is one of my favourite things to cook on the griddle. You get that perfect sear and a juicy, tender steak every time. It’s truly a culinary masterpiece! It's the easiest way to achieve that restaurant-quality steak at home.

Here’s what you need:

• Steak of your choice (ribeye, new york strip, sirloin, etc.). Choose your favourite cut of steak – it’s all about personal preference.
• Salt and pepper
• Olive oil or butter for greasing the griddle

Instructions:

1. Bring your steak to room temperature about 30 minutes before cooking. This allows the steak to cook more evenly, and you'll get a more consistent result.
2. Preheat your griddle to medium-high heat. We want the griddle to be hot enough to create that beautiful sear.
3. Season the steak generously with salt and pepper. Don’t be shy with the seasoning! It adds flavour and enhances the taste of the steak.
4. Lightly grease the griddle with olive oil or butter. This prevents the steak from sticking and helps to create that beautiful sear. Just a thin layer is all you need.
5. Place the steak on the hot griddle and cook for 3-4 minutes per side for medium-rare. If you prefer your steak well-done, cook it for longer. It’s important to note that cooking times will vary depending on the thickness of the steak and your desired level of doneness.
6. Remove the steak from the griddle and let it rest for 5-10 minutes before slicing and serving. Resting allows the juices to redistribute throughout the steak, resulting in a more tender and juicy steak.

3.2. Griddle-grilled vegetables

You can grill almost any vegetable on a griddle, and they’ll come out bursting with flavour! It’s a fantastic way to get your daily dose of vegetables, and they make a delicious side dish for any meal. It’s all about that smoky, charred flavour that elevates your vegetables to another level.

Here are a few of my favourite griddle-grilled vegetables:

• Asparagus: Lightly drizzle asparagus spears with olive oil and season with salt and pepper. Grill for 3-4 minutes per side, or until tender-crisp. The key is to grill them until they are just slightly tender-crisp, so they retain their bite.
• bell peppers: Cut bell peppers into strips or squares, drizzle with olive oil, and season with salt, pepper, and a dash of garlic powder. Grill for 4-5 minutes per side, or until softened and slightly charred. The charred edges add a smoky flavour that complements the sweetness of the peppers.
• Eggplant: Slice eggplant into 1/2-inch thick slices. Brush with olive oil and season with salt and pepper. Grill for 4-5 minutes per side, or until tender and slightly charred. Eggplant can sometimes be a bit bland, but grilling it brings out a lovely smoky flavour.
• Mushrooms: Clean and slice mushrooms. Toss with olive oil, salt, and pepper. Grill for 3-4 minutes per side, or until browned and tender. The griddle creates a beautiful sear on the mushrooms, intensifying their earthy flavour.
• Onions: Slice onions into thin wedges or rings. Drizzle with olive oil and season with salt and pepper. Grill for 3-4 minutes per side, or until softened and slightly caramelized. The caramelized onions bring a touch of sweetness and depth of flavour to any dish.
• Zucchini: Slice zucchini into 1/4-inch thick slices. Brush with olive oil and season with salt and pepper. Grill for 2-3 minutes per side, or until tender-crisp. The griddle creates a beautiful grill mark on the zucchini and brings out its natural sweetness.

3.3. Griddle-Cooked Pizza

Who needs a pizza oven when you’ve got a griddle? You can make delicious pizzas right at home with just your griddle and a few simple ingredients. It's a fun and interactive way to cook with friends and family. It's all about creating a pizza experience that's personal and tailored to your taste buds.

Here’s what you need:

• Pizza dough (store-bought or homemade). You can use your favourite store-bought dough or whip up your own homemade dough. It's really up to you!
• Pizza sauce
• Cheese (mozzarella, provolone, or a blend). There’s no right or wrong when it comes to cheese. Choose your favourites and experiment with different blends.
• Your favourite pizza toppings (pepperoni, sausage, vegetables, etc.). Let your pizza dreams come true! There are endless possibilities when it comes to toppings.

Instructions:

1. Preheat your griddle to medium-high heat. You want the griddle to be hot enough to create a crispy crust.
2. Lightly dust the griddle with cornmeal to prevent sticking. This ensures that your pizza won't stick to the griddle and creates a nice, crispy crust.
3. Shape your pizza dough into a circle or rectangle, depending on your preference. Get creative with the shape of your pizza – it can be a traditional round shape or a fun, rectangular one.
4. Spread the pizza sauce evenly over the dough. Use a spoon or a brush to spread the sauce evenly over the dough.
5. Sprinkle the cheese over the sauce. Generously cover the sauce with your chosen cheese.
6. Add your chosen toppings. Arrange your toppings in a way that looks visually appealing and creates a delicious flavour combination.
7. Place the pizza on the hot griddle and cook for 5-7 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Keep an eye on the pizza, as the crust can burn quickly.
8. Slide a spatula underneath the pizza to ensure it’s cooked evenly. If you see that one side is cooking faster than the other, you can adjust the position of the pizza on the griddle.
9. Slice and serve immediately! The best pizzas are enjoyed fresh out of the oven.

Part 4: Sweet Treats on the Griddle

Don’t think of the griddle as just for savoury dishes. You can make some seriously delicious desserts on it! It’s a great way to add a touch of sweetness to your griddle cooking repertoire.

4.1. Griddled Bananas Foster

This is a classic dessert that's always a crowd-pleaser. And the best part? It’s incredibly easy to make on a griddle. You've got that caramelized banana goodness with a touch of rum and a scoop of vanilla ice cream – it’s a match made in dessert heaven. It’s a show-stopping dessert that’s sure to impress your guests.

Here’s what you need:

• Bananas (ripe). Ripe bananas are the key to achieving that perfect caramelized flavour.
• Butter
• Brown sugar
• Rum (optional). For those who like a little kick in their dessert.
• Vanilla ice cream

Instructions:

1. Preheat your griddle to medium heat. The griddle should be hot enough to melt the butter and caramelize the bananas.
2. Slice the bananas lengthwise. This allows the bananas to caramelize quickly and evenly.
3. Melt the butter on the hot griddle. The melted butter will create a base for the bananas to cook in and prevent them from sticking to the griddle.
4. Add the banana slices and cook for 2-3 minutes per side, or until softened and slightly caramelized. You’ll know they’re ready when they are soft and have a beautiful caramelized colour.
5. Sprinkle the brown sugar over the bananas and continue to cook for 1-2 minutes, or until the sugar has melted and caramelized. The brown sugar adds a touch of sweetness and helps to create that delicious caramelized sauce.
6. If using rum, pour it over the bananas and carefully ignite it using a long match or lighter. Let the flames die down before serving. The rum adds a touch of warmth and complexity to the dish.
7. Serve immediately with a scoop of vanilla ice cream. This classic combination is the perfect way to finish off your Bananas Foster.

4.2. Griddle-Cooked S’mores

Who doesn’t love a gooey, chocolatey s’more? But you don’t have to wait for a campfire to enjoy one! A griddle is the perfect way to make s’mores indoors, and it’s a fun activity for kids and adults alike. It’s a simple and delicious dessert that brings back nostalgic memories of childhood.

Here’s what you need:

• Graham crackers
• Marshmallows
• Chocolate squares

Instructions:

1. Preheat your griddle to medium heat. The griddle should be hot enough to toast the marshmallows without burning them.
2. Place a graham cracker on the hot griddle. This will provide a base for the marshmallow and chocolate.
3. Place a marshmallow on top of the graham cracker. You can use one large marshmallow or two smaller ones.
4. Cook for 1-2 minutes per side, or until the marshmallow is golden brown and slightly toasted. Keep an eye on the marshmallow as it can burn easily.
5. Carefully remove the marshmallow and graham cracker from the griddle. Use a spatula to carefully lift the marshmallow and graham cracker off the griddle.
6. Place a chocolate square on top of the marshmallow. Use your favourite chocolate bar or squares of chocolate.
7. Top with another graham cracker and enjoy! Press the graham crackers together to create a delicious s’more sandwich.

Part 5: Tips and Tricks

Now that you’ve got some delicious griddle recipes under your belt, here are some tips and tricks to help you become a griddle master. These handy tips will elevate your griddle cooking game and ensure that your dishes turn out perfectly every time.

5.1. Preheat Your Griddle

It’s always important to preheat your griddle before cooking. This ensures that your food cooks evenly and gets that perfect sear. I usually preheat my griddle for about 5-10 minutes over medium-high heat. You’ll know it's ready when a drop of water sizzles on the surface.

5.2. Grease Your Griddle

Greasing your griddle is essential to prevent food from sticking. I use a little bit of butter or olive oil. You can also use cooking spray, but I find that it doesn’t always distribute as evenly. A thin layer of grease is all you need to prevent sticking and create a beautiful sear.

5.3. Keep It Clean

Don’t wait until your griddle is a disaster area before cleaning it. Clean it while it’s still warm. The easiest way is to use a damp cloth or paper towel to wipe away any leftover food or grease. If you have stubborn grease, you can use a little bit of dish soap.

Part 6: The Pros and Cons of Griddle Cooking

Let’s face it, every cooking method has its pros and cons, right? So, before you go out and buy a griddle, it’s a good idea to consider the benefits and downsides. This way, you can make an informed decision and decide if a griddle is the right addition to your kitchen.

6.1. Pros

• Even Heat Distribution: One of the biggest benefits of a griddle is the even heat distribution. This ensures that your food cooks evenly and gets that perfect sear, every time.
• Versatility: You can cook almost anything on a griddle – breakfast, lunch, dinner, desserts. It's a truly versatile piece of equipment that can handle any culinary challenge.
• Easy to Clean: Griddles are usually made from non-stick materials, making them very easy to clean. A quick wipe with a damp cloth or paper towel is all it takes to get it sparkling clean.
• Great for Entertaining: Griddles are perfect for entertaining. They allow you to cook a variety of dishes simultaneously, keeping everyone fed and happy. It's a great way to impress your guests and make meal prep a breeze.

6.2. Cons

• Size: Griddles can be quite large, which can take up a lot of counter space. If you have a small kitchen, you might want to consider a smaller griddle or a portable griddle that you can store away easily.
• Cost: Griddles can be expensive, depending on the size and features. You can find griddles that range in price from budget-friendly to high-end. It’s important to set a budget and find a griddle that fits your needs and your wallet.

Part 7: Choosing the Right Griddle

If you're considering buying a griddle, there are a few things you should keep in mind. Making the right choice will ensure you get a griddle that fits your needs and becomes a cherished addition to your kitchen.

7.1. Size

The size of your griddle will depend on your needs. If you're a single person or a small family, a smaller griddle will be sufficient. If you entertain frequently or have a large family, you'll need a larger griddle. Consider how much space you have on your countertop and how many people you typically cook for when choosing the right size.

7.2. Material

Griddles are typically made from cast iron, stainless steel, or non-stick materials. Cast iron griddles are durable and provide excellent heat retention, but they can be heavy and require seasoning. Stainless steel griddles are also durable and heat up quickly, but they can be more expensive. Non-stick griddles are the most convenient, as they require little to no oil and are easy to clean. Consider your cooking style and preferences when choosing the right material.

7.3. Features

Some griddles come with features like temperature control, adjustable legs, and drip trays. Consider what features are important to you and choose a griddle that meets your needs. Temperature control allows you to precisely adjust the heat, adjustable legs provide flexibility for different countertop heights, and drip trays make cleanup a breeze.

Part 8: FAQs

Here are some frequently asked questions about griddle cooking:

8.1. What is the best way to clean a griddle?

While it’s best to clean your griddle while it’s still warm, the best way to clean your griddle is to follow the manufacturer’s instructions. If your griddle is made from cast iron, you will need to season it after cleaning. If your griddle is made from stainless steel, you can clean it with soap and water. If your griddle is made from non-stick material, you should clean it with a soft cloth or sponge.

8.2. What temperature should I cook on my griddle?

The best temperature to cook on your griddle will depend on what you are cooking. For most recipes, medium-high heat is a good starting point. You may need to adjust the heat up or down depending on the thickness of your food or the desired level of doneness. Experiment with different temperatures and find what works best for you.

8.3. What can I cook on a griddle besides pancakes and bacon?

You can cook almost anything on a griddle! From steaks to vegetables to pizzas to desserts, the possibilities are endless. Get creative and experiment with different recipes! Don’t be afraid to try new things and let your culinary imagination run wild.

8.4. Can I use a griddle on my stovetop?

Some griddles are designed to be used on a stovetop, while others are designed to be used outdoors. Check the manufacturer’s instructions to see if your griddle is suitable for stovetop use. You can also find griddles that are compatible with both stovetops and outdoor grills.

8.5. Are griddles safe to use indoors?

Most griddles are safe to use indoors, but it’s important to make sure your kitchen is well-ventilated. Always use a griddle that is designed for indoor use and follow the manufacturer’s instructions. You can also open a window or turn on a fan to improve ventilation while cooking.

Part 9: Conclusion

I hope this article has inspired you to explore the world of griddle cooking. It's a fantastic way to cook delicious and versatile meals, and I guarantee you’ll be a griddle convert once you’ve tried it! So, get your griddle out, grab your spatula, and get cooking! Embrace the joy of griddle cooking and discover a whole new world of culinary possibilities!